Private Chef in Wickepin
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wickepin
Since the first private chef joined Take a Chef in Wickepin in April 2018, more than 15 Private Chefs have joined our platform in Wickepin and offered their services as private chefs anywhere in Wickepin.
Starting in 2018, 13,200 guests have already enjoyed a chef in Wickepin. To book your chef in Wickepin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,769 customized menu proposals, sending a total of 6,723 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 13,200 guests have enjoyed unique experiences with no hassle. Our guests in Wickepin usually book menus around 163 AUD per person, including 3.61 courses, sharing an average of 5.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wickepin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Wickepin
Get to know more about our top rated Private Chefs in Wickepin












More than 13,200 guests have already enjoyed the experience
4.47 Chef
The guests in Wickepin have scored the experience with their Private Chef with a 4.47.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Wickepin received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Wickepin has been scored with a 4.84 on average.
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2,769 menus personalized by our Private Chefs in Wickepin
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto misto a rustic and elegant selection of italian and brazilian-inspired delights: salami, prosciutto, fresh mozzarella, creamy brie, marinated olives, sweet cherry tomatoes, and warm, crusty ciabatta bread, pao de queijo e caipirinha
Pastel de feira a crispy, golden brazilian street food classic — deep-fried pastry filled with seasoned minced beef, served with a side of fresh vinagrete (brazilian salsa). crunchy, juicy, and full of flavour — just like at the feira!
Baked bulgur and beef seasoned with herbs, onions, and spices. a brazilian take on a middle eastern classic
Bruschetta tradizionale toasted slices of artisan ciabatta topped with a vibrant mix of fresh tomatoes, garlic, basil, and extra virgin olive oil. a simple and classic italian starter that bursts with flavour in every bite
Hand-cut beef tartare with cornichons, beer mustard, and turkish crisps
Baked snapper, parsnip puree, buerre blanc
Slow-cooked beef brisket with roasted potatoes and green beans
Beef fillet au poivre tender, perfectly seared beef fillet served with a rich and creamy peppercorn sauce, accompanied by indulgent gratin dauphinoise — layers of thinly sliced potatoes baked with cream and cheese for a silky, golden finish
Feijoada brazil’s classic black bean stew with pork, sausages, and smoked meats. served with rice, collard greens, orange slices, and farofa
Crispy pork belly slow-roasted pork belly with crispy crackling, served with rosemary baby potatoes
Classic italian tiramisu dessert
Creme brûlée
Pudim very traditional brazilian dessert
Panna cotta, popular dessert throughout italy ( berries)
Herb-baked scallops (3) tender scallops baked with aromatic herbs, served with fresh orange segments, crisp fennel, and a hint of mint
Burrata with fig and walnut creamy burrata paired with sweet figs and toasted walnuts, drizzled with aged balsamic and served with crispy turkish bread
Tiger prawns juicy tiger prawns served with a spiced avocado mousse, accompanied by a cucumber and dill slaw and finished with a zesty orange dressing
Beef tartare finely chopped beef tartare served with cornichons, beer mustard, and accompanied by crispy turkish bread
Goat cheese, beetroot, relish, honey on toasted bruschetta
Toasted bruschetta topped with pomodoro and mozzarella
An artful selection of cured italian meats, including salami and prosciutto, paired with creamy fresh mozzarella and brie, complemented by marinated olives and cherry tomatoes
Delicious fresh pasta tossed with a vibrant selection of the freshest seafood
Delicate ravioli filled with creamy ricotta, fresh spinach, and a touch of egg, served with your choice of sauce
Juicy beef fillet with classic poivre sauce, accompanied by creamy gratin potatoes
Pan-seared barramundi — cassava purée, brazil nut gremolata, citrus emulsion
Tender slow-cooked beef brisket served with roasted potatoes and green beans
Creme brûlée
Classic italian tiramisu dessert
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Pistacchio tiramisu
Indulge in a delightful dessert board featuring four irresistible treats: tiramisu, panna cotta, lemon tart, and chocolate brownie. perfect for sharing, it offers a harmonious mix of flavors and textures to enjoy with friends
Light and airy chocolate mousse with intense chocolate flavor, accompanied by a medley of fresh berries and a dollop of cream
Sweet and sour meatballs, cooked with red onions in a balsamic glaze
Duck and pork terrine, a rustic blend of duck and pork, slow-cooked and pressed, served with a seasonal garden salad, sweet mango chutney, and toasted brioche
Braised chorizo, braised with porcini mushrooms, spinach, and potatoes
Grilled cuttlefish, cuttlefish grilled, served with a salad of fennel julienne, radishes, rocket, and cucumber, dressed in a zesty gremolata vinaigrette
Prawns catalana, chilled prawns served with a fresh catalana salad of tomato and red onion, finished with fresh parsley, extra virgin olive oil, and lemon
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino squid braised with baby potatoes, peas, and tomato sauce, served with crispy thyme crostini
Crispi arancini balls, a mix of crunchy risotto balls, served with aioli
Bruschetta mortadella, stracciatella & pistachio, italian mortadella with fresh stracciatella and crushed pistachios
Crocchette di patate, crispy potato croquettes served with aioli
Barley salad with tuna barley tossed with tuna, cherry tomatoes, sweetcorn, peas, red onions and artichokes
Beetroot carpaccio, goat cheese, avocado, walnuts, rocket, balsamic vinaigrette
Pumpkin salad, roasted pumpkin with baby spinach, feta cheese, red onions, pine nuts, extra virgin olive oil
Orecchiette with sausage and porcini mushrooms, pasta combined with italian sausage, porcini mushrooms, and truffle oil
Caserecce with lamb ragu', pasta served with lamb ragout and pecorino cheese
Mezzi paccheri alla norma, pasta with tomato sauce, roasted eggplant, and ricotta cheese
Cavatelli with prawns, pasta with prawns, creamy eggplant purée, and fresh grape tomatoes
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Strozzapreti with swordfish, pasta with tender swordfish, zucchini, sweet confit tomatoes, and fresh mint
Beef bourguignon slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Chicken escalope , prosciutto, confit tomatoes smoked provola cheese, sage
Slow roasted leg of lamb, roasted lamb, baked potatoes, and rosemary sauce
Roast pork with mediterranean panzanella, cold roast pork served over a fresh salad of tomatoes, onions, olives, capers, and toasted bread
Octopus in umido tender octopus cooked in a slightly spicy tomato sauce with peas and potatoes
Swordfish steak salmoriglio, grilled swordfish steak topped with black olives, capers, red onions, and grape tomatoes, served with salmoriglio sauce
Barramundi fillet, barramundi fillet baked in a rich crustacean sauce with mussels, grape tomatoes, and thinly sliced potatoes
Trofie al pesto, pasta with homemade basil pesto
Baked eggplant parmigiana, layers of eggplant, tomato sauce, mozzarella, and parmesan cheese, baked
Fruit cheesecake, creamy cheesecake topped with seasonal fruit, and berries coulis
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Raspberry creme brulee, smooth vanilla custard with a raspberry note, topped with caramelised sugar
Seared scallops cauliflower purea and pistacchio
Beef carpaccio truffle oil and marinated shiitakes mushrooms
Mushrooms arancini with lemon mayo
Gnocchi alla boscaiola
Pumpkin ravioli parmesan sauce and walnuts
Baby snapper fillets with fennel salad and confit cherry tomato
Beef fillet with crispy polenta roster baby carrot and jus sauce
Chicken roulotte rosted potato and broccolini
Panna cotta / cannoli siciliani / tiramisù
Antipasto bite
Mushroom arancini
Salt pepper calamari
Pumpkin ravioli with parmesan cream and walnuts
Penne alla norma
Lamb rack pistacchio coated with broccolini
Barramundi filled with rosted carrot and salmoriglio
Chicken roulotte rosted potato
Cannoli siciliani with ricotta and cocoa nibs
Vanilla panna cotta with mix berry coulis
Braised chorizo, braised with porcini mushrooms, spinach, and potatoes
Duck and pork terrine, a rustic blend of duck and pork, slow-cooked and pressed, served with a seasonal garden salad, sweet mango chutney, and toasted brioche
Beef carpaccio, thinly sliced raw beef, served with fresh rocket salad, shaved parmesan cheese, and a zesty gremolata vinaigrette
Sweet and sour meatballs, cooked with red onions in a balsamic glaze
Pork bites with olives, cherry tomatoes, capsicum and capers, tender pork chunks slowly cooked with cherry tomatoes, olives, capsicum and capers
Octopus in umido tender octopus cooked in slightly spicy tomato sauce, baby peas, served with herbs crostini
Prawns catalana, chilled prawns served with a fresh catalana salad of tomato and red onion, finished with fresh parsley, extra virgin olive oil, and lemon
Grilled cuttlefish, cuttlefish grilled, served with a salad of fennel julienne, radishes, rocket, and cucumber, dressed in a zesty gremolata vinaigrette
Seafood salad, octopus, cuttlefish, squid, prawns, and mussels, lightly dressed with extra virgin olive oil and lemon
Pan fried saffron prawns, sautéed with julienne zucchini, served in a light saffron and shellfish bisque sauce
Spanish tortilla, traditional spanish omelette made with eggs, potatoes, and onions, slowly cooked in extra virgin olive oil
Crispi arancini balls, a mix of crunchy risotto balls, served with aioli
Baked eggplant parmigiana, layers of eggplant, tomato sauce, mozzarella, and parmesan cheese, baked
Cous cous salad, chickpeas, black olives, eggplant, cucumber, celery, radish, green peas, red onions, rocket
Caprese salad, heirloom tomatoes, mozzarella, basil, and extra virgin olive oil
Caserecce with lamb ragu', pasta served with lamb ragout and pecorino cheese
Orecchiette with sausage and porcini mushrooms, pasta combined with italian sausage, porcini mushrooms, and truffle oil
Mezzi paccheri alla norma, pasta with tomato sauce, roasted eggplant, and ricotta cheese
Trofie al pesto, pasta with homemade basil pesto
Asparagus risotto, risotto with asparagus, smoked pancetta, and camembert cheese
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Strozzapreti with swordfish, pasta with tender swordfish, zucchini, sweet confit tomatoes, and fresh mint
Cavatelli with prawns, pasta with prawns, creamy eggplant purée, and fresh grape tomatoes
Beef bourguignon slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Roast pork with mediterranean panzanella, cold roast pork served over a fresh salad of tomatoes, onions, olives, capers, and toasted bread
Slow roasted leg of lamb, roasted lamb, baked potatoes, and rosemary sauceuce
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino squid braised with baby potatoes, peas, and tomato sauce, served with crispy thyme crostini
Ranking cod fillet, ranking cod fillet baked in a rich crustacean sauce with mussels, grape tomatoes, and thinly sliced potatoes
Swordfish steak salmoriglio, grilled swordfish steak topped with black olives, capers, red onions, and grape tomatoes, served with salmoriglio sauce
Raspberry creme brulee, smooth vanilla custard with a raspberry note, topped with caramelised sugar
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Fruit cheesecake, creamy cheesecake topped with seasonal fruit, almond tuiles, and berries coulis
Black forest cake, a decadent chocolate sponge layered with cherries and whipped cream, finished with chocolate shavings
Octopus in umido, spicy tomato sauce, peas, crostini
Duck and pork terrine with mango chutney and brioche
Eggplant parmigiana layered with tomato sauce, mozzarella, parmesan (vegetarian)
Prawns catalana, chilled prawns with tomato and onion salad
Orecchiette with swordfish, zucchini, confit tomatoes, mint
Trofie with prawns, eggplant purée, grape tomatoes
Asparagus risotto with smoked pancetta and provola
Mezzi paccheri alla norma (vegetarian)
Roasted veal tenderloin with spinach, périgord sauce
Beef bourguignon with mushrooms, carrots, pearl onions, spinach
Grilled swordfish steak salmoriglio with olives, capers, tomato
Orecchiette with italian speck, porcini mushrooms, truffle oil (vegetarian adaptation possible)
Raspberry crème brûlée
Chocolate fondant
Fruit cheesecake with almond tuiles and raspberry coulis
Black forest cake
Mediterranean grazing board with cured meats, cheeses, dips, olives, fruits
Caprese salad heirloom tomatoes, mozzarella, basil, and extra virgin olive oil (vegetarian)
Marinated salmon with carpaccio of zucchini and rocket
Mediterranean lentil and spinach soup (vegetarian)
Orecchiette with sausage, porcini mushrooms, truffle oil
Trofie al pesto (vegetarian)
Cavatelli, lamb ragout, pecorino cheese
Spaghetti with mussels, grapes tomatoes
Rib-eye steak, rosemary sauce
Baked barramundi filet, tomato, sliced potatoes, crustacean sauce
Rigatoni , san marzano tomato sauce, eggplant, ricotta cheese (vegetarian)
Raspberry crème brûlée
Coffe tiramisù
Chocolate fondant
Black forest cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wickepin.
What does a private chef service include in Wickepin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wickepin?
The price of renting a chef in Wickepin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wickepin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Wickepin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wickepin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wickepin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wickepin
Discover more details about our private chefs and their services.
The average age of our private chefs in Wickepin
Percentage of our women chefs in Wickepin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wickepin.
Percentage of services with kids in Wickepin.
Maximum number of bookings for a personal chef by a single client in Wickepin.
Increase in the number of bookings for a chef from last year in Wickepin.
Languages spoken by our personal chefs in Wickepin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wickepin.
Average timeframe from sending the request to booking.
How many chef services are booked in Wickepin each month?
Private chef reservations can vary seasonally depending on the destination. In Wickepin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wickepin.
Cost of a private chef in Wickepin
The cost of hiring a private chef in Wickepin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wickepin?
We mainly offer six types of cuisine in Wickepin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wickepin!






Talk to our chefs in Wickepin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wickepin? You’ll get it. Tell us about your event in Wickepin, and discover the best chefs who will customize every detail of your experience.










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