Chef Krishna Magar
Chef At Home in Leuven
Get to know me better
Slicing sashimi with samurai precision — I bring Japan’s finest flavors to your table, no passport required.
With over 15 years of culinary expertise and training rooted in the time-honored techniques of Japan, I offer a truly bespoke dining experience—where each dish is a harmonious blend of artistry, seasonality (shun), and flavor. From exquisitely curated omakase tastings to vibrant izakaya-style feasts, my menus celebrate the purity and depth of Japanese ingredients, thoughtfully prepared and beautifully presented.
Whether you're hosting an intimate dinner, a celebratory gathering, or seeking an in-home chef for ongoing service, I provide a discreet, professional, and detail-focused approach tailored entirely to your tastes and lifestyle. Sushi, sashimi, kaiseki, robata, ramen, and more—each element is sourced with care and executed with precision to deliver an unforgettable culinary journey.
Let me transform your space into a private Japanese dining experience—elegant, authentic, and unforgettable.
More about me
For me, cooking is...
Cooking is my language—telling stories through Japanese tradition, simplicity, and care, crafting moments that linger beyond the last bite.
I learned to cook at...
Started my journey with NOBU London, where I discovered the art of balance, precision, and storytelling through food.
A cooking secret...
Patience -letting each ingredient reveal its true essence, and combining tradition with intuition to create dishes that surprise and delight.
Book your experience with Chef Krishna
Specify the details of your requests and the chef will send you a custom menu just for you.
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