Chef Johnnatan Bock
Chef At Home In Rio De Janeiro![Chef Johnnatan Bock](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_9.jpg)
O meu início culinário se origina em um restaurante tradicional em meu país Republica Dominicana, minha terra natal. Foi lá onde meu paladar descobriu um universo rico e até então desconhecido que transcendeu a refeição familiar de minha mãe. Esses pratos requintados me conquistaram e despertaram uma curiosidade gastronômica que eu não pude parar de explorar. Eu tinha 18 anos de idade.
Pouco tempo depois, acordei aos livros e cursos gastronomicos para me aproximar do fogão. A paixão me dominou e comecei a domesticar esse instinto natural baseado no treinamento. Eu passei por diversas cozinhas variadas, aprendendo receitas, truques, misturas, texturas e sabores, de auxiliar, cozinheiro efinalmente, responsável por cozinhar por dois anos.
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More about me
For me, cooking is...
la cozinha nao es so comer es muito mais es poesia
I learned to cook at...
instituto iga O meu início culinário se origina em um restaurante tradicional em meu país Republica Dominicana, minha terra natal
A cooking secret...
amor dedicación em mi trabalho
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Book your experience with Chef Johnnatan
Specify the details of your requests and the chef will send you a custom menu just for you.
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