Private Chef in Teresópolis
Rent one of our 60 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Teresópolis
Since the first private chef joined Take a Chef in Teresópolis in March 2018, more than 60 Private Chefs have joined our platform in Teresópolis and offered their services as private chefs anywhere in Rio de Janeiro.
Starting in 2018, 17,997 guests have already enjoyed a chef in Teresópolis. To book your chef in Teresópolis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,392 customized menu proposals, sending a total of 7,914 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 17,997 guests have enjoyed unique experiences with no hassle. Our guests in Teresópolis usually book menus around 226 BRL per person, including 3.71 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Teresópolis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
60 Private Chefs in Teresópolis
Get to know more about our top rated Private Chefs in Teresópolis












More than 17,900 guests have already enjoyed the experience
4.36 Chef
The guests in Teresópolis have scored the experience with their Private Chef with a 4.36.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Teresópolis received an average score of 4.67.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Teresópolis has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
4,392 menus personalized by our Private Chefs in Teresópolis
Every occasion is unique - make sure you have the right chef and menu for it!








Feijoada crunchy balls made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus and heart of palm vinaigrette
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Seafood marinera paella
Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate and dulce de leche churros
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with lemon aioli
Brazilian cheese and shrimp pastel (fried empanadas)
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Bruschetta with seafood vinaigrette, shrimp, octopus, calamari and mussels
Grilled or crispy white fish tacos with tropical mango salad
Fish moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Codfish brandade with mashed potatoes cod fish, served with ceboulete oil olive and potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Salada tropical: alface crespa, rucula, manga pepino, cebola tomate
Salada do chef
Dadinho de taipioca com geleia de goiaba picante
Brusqueta de tomate e manjericão
Moqueca baiana com arroz farofa de banana
Feijoada completa com arroz branco, couve refogada e laranja
Frango recheado com arroz de brócolis e batatas al forno
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
Mini mouse de marcuja
Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Chocolate and dulce de leche churros
Focaccia with artisan italian bread and gorgonzola and sun-dried tomato spreads* focaccia and artisan italian bread served with creamy spreads of gorgonzola and sun-dried tomato
*salmon carpaccio* thin slices of fresh salmon with arugula, chef's special sauce, capers, and a touch of lemon, served with crispy italian bread
*beef carpaccio* thin slices of fillet mignon with confit tomatoes, mustard sauce, capers, arugula, and served with crunchy toast
*pear and parma ham bruschetta* italian bread with thin slices of pear, honey, and parma ham, creating a delicious sweet and savory combination
*caprese salad* creamy buffalo mozzarella, fresh tomato, basil pesto, and italian bread toast for a fresh and aromatic touch
*burrata with confit tomates and brasil pesto fresh burrata served with confit tomatoes and basil pesto, a burst of flavors
*saffron risotto with ribeye medalhão in red wine sauce* creamy saffron risotto served with ribeye medalhão in a reduced red wine sauce
*lemon risotto with salmon and capers sauce* delicate risotto with a citrusy touch of sicilian lemon, harmonized with grilled salmon flakes and caper sauce
*lamb risotto with fresh herbs* intense and aromatic risotto with slowly cooked lamb, finished with fresh herbs
*seafood risotto* classic risotto with shrimp, squid, and octopus, finished with homemade seafood broth and a touch of lemon
*sorrentina gnocchi* gnocchi with rustic tomato sauce, fresh basil, and baked with mozzarella cheese
*funghi porcini gnocchi* light gnocchi with porcini mushroom sauce and a touch of parmesan cheese
*ambrósio gnocchi* artisan gnocchi served with ribeye steak strips in a creamy gorgonzola sauce and crunchy chestnuts
*four cheese gnocchi with a touch of walnuts* creamy sauce with a selection of premium cheeses and finished with walnuts and gorgonzola
*funghi porcini fettuccine* classic and sophisticated with porcini mushroom sauce and parmesan cheese
*pomodoro and basil fettuccine* pasta with rustic tomato sauce, garlic, olive oil, and fresh basil
Gratinated rigatoni with duo of sauces* red sauce with herbs, finished with white sauce and gratinated with parmesan cheese
*salmon farfalle with vodka sauce* flambéed salmon flakes in vodka, served with farfalle in a creamy white sauce and parmesan
*farfalle with flambéed vegetables in cachaça and sesame* light pasta with crispy vegetables, flambéed in cachaça and finished with sesame sauce
Vanilla panna cotta with red berry sauce* creamy vanilla panna cotta served with a delicious red berry sauce, balancing smoothness and flavor
*tiramisù* layers of champagne biscuits soaked in coffee, velvety mascarpone cream, and topped with a delicate cocoa layer. a classic italian dessert, irresistible!
*dark chocolate mousse* velvety 54% dark chocolate mousse with a smooth combination of orange zest, creating a perfect balance between sweetness and intensity
Tartare de salmão com abacate textura cremosa e delicada com finalização em azeite aromático
Bruschetta de camarão e cogumelos* sobre pão artesanal, levemente tostado, com alho confit
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Sopa de frutos do mar, camarão, lagostinha, lula, polvo e mexilhões
Ceviche de salmão com manga e pimentões coloridos* toque cítrico com frescor tropical e leve picância
Lula recheada com arroz de brócolis* uma combinação leve e saborosa, com a textura da lula perfeita, acompanhada de arroz de brócolis fresquinho
Salmão grelhado com molho de alcaparras e arroz de brócolis* o sabor delicado do salmão grelhado harmoniza perfeitamente com o toque ácido das alcaparras e a frescura do arroz de brócolis
*salmão grelhado com purê de baroa e molho pesto* textura macia do salmão, complementado com o cremoso purê de baroa e um toque de pesto aromático
*atum com gergelim e molho teriyaki, legumes flambados* atum selado, com o crocante do gergelim e o toque de um molho teriyaki suave, servido com legumes flambados
*spaghetti de frutos do mar* (polvo, peixe, camarão, lula, lagostinha, molho de tomate e queijo manjericão) uma explosão de sabores do mar em cada garfada, com molho de tomate fresco e manjericão
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*filé de linguado grelhado com molho de camarão e risoto de limão siciliano* o linguado delicado, servido com um molho cremoso de camarão, acompanhado de risoto refrescante de limão siciliano
*fettuccine com molho pesto e camarão* fettuccine al dente envolto em um molho pesto fresco, com camarões suculentos
- *misto de frutos do mar grelhados* (lagostinha, camarão, polvo, lula, peixe) uma seleção de frutos do mar grelhados, acompanhados de arroz de brócolis
*torta de limão* cremosa e refrescante, com a base crocante e o sabor cítrico marcante
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Chef’s choice
Blind menü
Just trust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Teresópolis.
What does a private chef service include in Teresópolis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Teresópolis?
The price of renting a chef in Teresópolis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 BRL to 298 BRL. For groups of 13 people or more, the price is 167 BRL per person. For groups of 7 to 12 people, the cost is 184 BRL per person. For groups of 3 to 6 people, the rate is 211 BRL per person, and for 2 people, the price is 298 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Teresópolis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 60 chefs available in Teresópolis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Teresópolis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Teresópolis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Teresópolis
Discover more details about our private chefs and their services.
The average age of our private chefs in Teresópolis
Percentage of our women chefs in Teresópolis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Teresópolis.
Percentage of services with kids in Teresópolis.
Maximum number of bookings for a personal chef by a single client in Teresópolis.
Increase in the number of bookings for a chef from last year in Teresópolis.
Languages spoken by our personal chefs in Teresópolis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Teresópolis.
Average timeframe from sending the request to booking.
How many chef services are booked in Teresópolis each month?
Private chef reservations can vary seasonally depending on the destination. In Teresópolis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Teresópolis.
Cost of a private chef in Teresópolis
The cost of hiring a private chef in Teresópolis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 BRL to 298 BRL per person.
For 13 people or more: 167 BRL
For 7 to 12 people: 184 BRL
For 3 to 6 people: 211 BRL
For 2 people: 298 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Teresópolis?
We mainly offer six types of cuisine in Teresópolis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Teresópolis!






Talk to our chefs in Teresópolis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Teresópolis? You’ll get it. Tell us about your event in Teresópolis, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Teresópolis where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Brazil where you can enjoy our experiences.