Private Chef in Saquarema
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saquarema
Since the first private chef joined Take a Chef in Saquarema in March 2018, more than 52 Private Chefs have joined our platform in Saquarema and offered their services as private chefs anywhere in Rio de Janeiro.
Starting in 2018, 11,486 guests have already enjoyed a chef in Saquarema. To book your chef in Saquarema, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,544 customized menu proposals, sending a total of 9,300 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 11,486 guests have enjoyed unique experiences with no hassle. Our guests in Saquarema usually book menus around 227 BRL per person, including 3.02 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saquarema.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
52 Private Chefs in Saquarema
Get to know more about our top rated Private Chefs in Saquarema












More than 11,400 guests have already enjoyed the experience
4.61 Chef
The guests in Saquarema have scored the experience with their Private Chef with a 4.61.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Saquarema received an average score of 4.73.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Saquarema has been scored with a 4.83 on average.
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3,544 menus personalized by our Private Chefs in Saquarema
Every occasion is unique - make sure you have the right chef and menu for it!








Dadinho de taipioca geleia de frutas vermelhas
Brusqueta de rabada e queijo brie
Risoto de aspargos e costela
Inhoque de costela ao molho de mangericao
Moqueca de banana da terra com inhoque de sálvia
Panacota com brigadeiro
Mouse de maracuja
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Crudi e frutti ( peixe do dia, maçã, purê de pera, vinagrete de frutas )
Carpaccio de camarão ( vinagrete de balsamico, cítricos, brotos)
Carpaccio de carne vinagrete de frutas
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Ravioli de ricota e espinafre ( com molho de tomate rústico)
Il manzo ( contrafilé ou alcatra bovina, molho de vinho e pimenta do reino, purê de batatas cebola caramelizada)
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Fetuccine all nero do sépia com camaroes
Lasagna a bolonhesa
Tiramisu clasico
Panacota de frutos vermelhas
Canolli especial
Tartaleta de limão siciliano
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e patês)
Crudi e frutti ( peixe do dia, maçã, purê de pera, vinagrete de frutas )
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Aranccini de cogumelos e queijo
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )
Alcatra ( filé de alcatra , purê de batata , molho de mostarda, farofa )
Fetuccine al limone e camarão
Fetuccine all nero do sépia com camaroes ( inspiração italiana)
Arroz cremoso com frutos do mar e vegetais
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Il manzo ( filé ,molho de vinho e pimenta do reino, alligot de batatas, cebola caramelizada)
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Tiramisu clasico
Panacota de frutas vermelhas
Torta cremosa de chocolate
Torta basca
Canolli especial
Bruschettas de tomate confit com manjericão fresco, finalizadas com flor de sal e azeite extravirgem
Seleção de antepastos artesanais, pasta de berinjela, fattoush e coalhada seca, servido com crosta de pizza branca
Insalata caesar revisitada – folhas crocantes, frango grelhado, molho clássico com toque cítrico, croûtons rústicos de levain
Mini lasanha de berinjela grelhada, com molho pomodoro, queijo gratinado e basílico fresco
Arancini de ossobucco e queijo e finalizados com parmesão curado, servidos sobre coulis de tomate
Orata al sale, dourado inteiro assado na crosta de sal, servido com legumes orgânicos à provençal e azeite infusionado com ervas
Pappardelle artesanal com ragu de ossobuco cozido lentamente em vinho tinto, finalizado com gremolata e lascas de limão siciliano
Spaghetti all nero di seppia, com frutos do mar salteados e molho de tomates assados, toque cítrico e pó de bottarga
Gnocchi napolitano com molho pomodoro de tomates pelati e presunto de parma crocante, finalizado com parmesão 24 meses
Brasato ao vinho tinto com polenta cremosa – carne bovina lentamente cozida no vinho com ervas, servida com polenta amanteigada
Tiramisù clássico com creme de mascarpone aerado, café espresso e cacau puro
Torta cremosa de limão siciliano, base crocante e merengue italiano tostado
Affogato al caffè com sorvete de baunilha artesanal e farofa crocante de amêndoas
Pavê de chocolate e avelã em camadas, finalizado com raspas de chocolate e toque de licor
Panna cotta de baunilha bourbon com caramelo salgado e flor de sal
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
Ceviche clássico
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Peixe com batatas e creme tropical
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Três leches de chocolate
Torta de chocolate
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saquarema.
What does a private chef service include in Saquarema?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saquarema?
The price of renting a chef in Saquarema can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 BRL to 323 BRL. For groups of 13 people or more, the price is 159 BRL per person. For groups of 7 to 12 people, the cost is 173 BRL per person. For groups of 3 to 6 people, the rate is 198 BRL per person, and for 2 people, the price is 323 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saquarema?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Saquarema. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saquarema who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saquarema?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saquarema
Discover more details about our private chefs and their services.
The average age of our private chefs in Saquarema
Percentage of our women chefs in Saquarema.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saquarema.
Percentage of services with kids in Saquarema.
Maximum number of bookings for a personal chef by a single client in Saquarema.
Increase in the number of bookings for a chef from last year in Saquarema.
Languages spoken by our personal chefs in Saquarema.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saquarema.
Average timeframe from sending the request to booking.
How many chef services are booked in Saquarema each month?
Private chef reservations can vary seasonally depending on the destination. In Saquarema, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saquarema.
Cost of a private chef in Saquarema
The cost of hiring a private chef in Saquarema can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 BRL to 323 BRL per person.
For 13 people or more: 159 BRL
For 7 to 12 people: 173 BRL
For 3 to 6 people: 198 BRL
For 2 people: 323 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saquarema?
We mainly offer six types of cuisine in Saquarema: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saquarema!






Talk to our chefs in Saquarema
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saquarema? You’ll get it. Tell us about your event in Saquarema, and discover the best chefs who will customize every detail of your experience.










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