Private Chef in Macaé
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Macaé?
For 6 people in Macaé, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,386 BRL
231 BRL per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests328BRL / guest = 656 BRL total
- 4 guests231BRL / guest = 924 BRL total
- 6 guests231BRL / guest = 1,386 BRL total
- 8 guests196BRL / guest = 1,568 BRL total
- 10 guests196BRL / guest = 1,960 BRL total
- 13+ guests188BRL / guest = 2,444 BRL total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Macaé
Get to know more about our top rated Private Chefs in Macaé












More than 23,400 guests have already enjoyed the experience
4.48 Chef
The guests in Macaé have scored the experience with their Private Chef with a 4.48.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Macaé received an average score of 4.73.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Macaé has been scored with a 4.8 on average.
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5,667 menus personalized by our Private Chefs in Macaé
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche de flores ( ceviche vegano de flores, melancia, mel de lavanda)
Ceviche thay ( peixe, leite de coco, togarashi, manga, gengibre, nira)
"vegan" confit tomato salad, balsamic reduction
Peixe ( crudo de peixe, molho ponzu, farofa de algas, cítricos)
Creme de couve-flor ( couve-flor creme e torrada, ovas de peixe , camarão )
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha)
Ravioli de galinha ( caldo de galinha , purê de cebola, espinafre tostada)
Fetuccine al limone
Rissotto de cogumelos e contrafile
Contrafilé ( purê de abóbora, farofa á libanesa, molho de cogumelos)
Black rice, vegetables, and mushroom sauce
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Brownie, calda de chocolate meio amargo, sorvete
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Flowers "vegan" (flower ceviche, watermelon, mint)
Eggplant cooked with herbs, cheese fonduta, confit tomatoes
"vegan" (flower ceviche, watermelon, passion fruit,mint)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
"vegan" confit tomato salad, balsamic reduction
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Il manzo ( contrafilé ou alcatra bovina, molho de vinho e pimenta do reino, purê de batatas cebola caramelizada)
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Fetuccine all nero do sépia com camaroes
Lasagna a bolonhesa
Pudim de café
Creme brûlée de baunilha
Sorvete de crema, queijo e frutos vermelhos
Rio (mango mousse, chocolate, coconut)
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Carpaccio de carne vinagrete de frutas
Creme de abóbora ( camarão e torrada de pão francês)
Creme de ervilha ( crutons, cebola carmelizada)
Ovo perfeito( com cogumelos, creme de cogumelos, farofa vegana)
Boeuf burguignon
Arroz cremoso com peixe e vegetais
Peixe ( na manteiga , acompanha ratatouille)
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Filé ( molho a poivre, alligot de batatas, cebola caramelizada)
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz cremoso com frutos do mar e vegetais
Ao vinho ( pera ao vinho, sorvete da casa, crumble de avacaxi)
Creme brûlée de baunilha
Mousse de manga, crumble de castanhas ,creme de chocolate,
Torta cremosa de chocolate
Torta de chocolate
Petit gateau de chocolate e sorvete da casa
Paleta de tintas (massa folhada em forma de paleta com molhos simbolizando tintas e pincéis em forma de palitos de pão)
Quadro de pintor com creme de gorgonzola tingido, simbolizando uma pintura para molhar o pão e saborear
Vieiras grelhadas, purê de pupunha e molho beurre blanc
Salada de folhas, pera, nozes e vinagrete de mel
Crudo de robalo curado com frutas cítricas, óleo de ervas e sal marinho
Salmão frito com escamas de batata, purê de cogumelos e cobertura de missô com mel
Cordeiro assado com crosta de ervas, cuscuz mediterrâneo
Beef wellington (individual portions) beef fillet wrapped in crispy puff pastry, with a layer of mushroom cream (duxelles), accompanied by mashed potatoes with herb butter and toasted walnuts
Trio de chocolate (experiência surpreendente)
Torta de limão desconstruída (sorvete de limão, creme de marshmallow e biscoitos specullo)
Panna cotta de coco com calda de maracujá
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e patês)
Crudi e frutti ( peixe do dia, maçã, purê de pera, vinagrete de frutas )
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Aranccini de cogumelos e queijo
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )
Alcatra ( filé de alcatra , purê de batata , molho de mostarda, farofa )
Fetuccine al limone e camarão
Fetuccine all nero do sépia com camaroes ( inspiração italiana)
Arroz cremoso com frutos do mar e vegetais
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Il manzo ( filé ,molho de vinho e pimenta do reino, alligot de batatas, cebola caramelizada)
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Tiramisu clasico
Panacota de frutas vermelhas
Torta cremosa de chocolate
Torta basca
Canolli especial
Classic lime caipirinha made with artisanal cachaça
Passionfruit mimosa
"boteco experience" assorted fried pastries (shrimp, dried meat, minas cheese with oregano)
12h baked rib with creamy mashed baroa root and caramelized onion gel
“bobó de camarão” shrimp in a creamy manioc and coconut milk sauce, served with white rice and fresh parsley
Brazilian picanha steak juicy and tender picanha steak, grilled to perfection, served with farofa (toasted cassava flour) and vinaigrette
(winter) chocolate and hazelnut dome with spiced orange gelée a decadent dome of chocolate mousse with a crunchy hazelnut base, complemented by a spiced orange gelée and edible gold leaf accents
Coconut and passion fruit pudding with tapioca pearls – a creamy, tropical dessert that melts in your mouth
70% chocolate brigadeiro birthday cake
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Cod fish and crispy jamón croquettas
Crispy white fish bites with sweet chilli and ponzu sauces
Tuna with nori and sesame crust tataki, cucumber, lemon and wasabi cream sauce, tomatoes and spiced brazilian sausage vinaigrette
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, garlic and onion cassava farofa
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and curry puree
Shrimps, tomatoes, white wine, seafood broth, creamy linguine pasta
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a rapadura, nuts and coconut crunchy cracker
A personal chef for any occasion in Macaé
Since the first private chef joined Take a Chef in Macaé in April 2018, more than 17 Private Chefs have joined our platform in Macaé and offered their services as private chefs anywhere in Rio de Janeiro.
Starting in 2018, 23,457 guests have already enjoyed a chef in Macaé. To book your chef in Macaé, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,667 customized menu proposals, sending a total of 11,985 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 23,457 guests have enjoyed unique experiences with no hassle. Our guests in Macaé usually book menus around 226 BRL per person, including 3.25 courses, sharing an average of 4.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Macaé.












Frequently asked questions
Below, you can find the most common questions about private chef services in Macaé.
What does a private chef service include in Macaé?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Macaé?
The price of renting a chef in Macaé can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 188 BRL to 328 BRL. For groups of 13 people or more, the price is 188 BRL per person. For groups of 7 to 12 people, the cost is 196 BRL per person. For groups of 3 to 6 people, the rate is 231 BRL per person, and for 2 people, the price is 328 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Macaé?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Macaé. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Macaé who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Macaé?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Macaé
Discover more details about our private chefs and their services.
The average age of our private chefs in Macaé
Percentage of our women chefs in Macaé.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Macaé.
Percentage of services with kids in Macaé.
Maximum number of bookings for a personal chef by a single client in Macaé.
Increase in the number of bookings for a chef from last year in Macaé.
Languages spoken by our personal chefs in Macaé.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Macaé.
Average timeframe from sending the request to booking.
How many chef services are booked in Macaé each month?
Private chef reservations can vary seasonally depending on the destination. In Macaé, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Macaé.
Cost of a private chef in Macaé
The cost of hiring a private chef in Macaé can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 188 BRL to 328 BRL per person.
For 13 people or more: 188 BRL
For 7 to 12 people: 196 BRL
For 3 to 6 people: 231 BRL
For 2 people: 328 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Macaé?
We mainly offer six types of cuisine in Macaé: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Macaé!






Talk to our chefs in Macaé
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Macaé? You’ll get it. Tell us about your event in Macaé, and discover the best chefs who will customize every detail of your experience.










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