Chef Joel Rodríguez
Chef At Home in Rolle
Get to know me better
A globe-trotting private chef who mixes bold flavors, a pinch of creativity, and just enough mischief to turn every meal into a memorable experience
Hi, I’m a private chef from the Canary Islands with over 15 years of experienceand yes, I’ve picked up a few tricks along the way.
My journey has taken me through Italy, Norway, Spain, Australia, and Switzerland, so my cooking comes with a passport full of flavors. I like to mix things up: a bit of Mediterranean sunshine, a touch of Nordic precision, and plenty of creativity on every plate.
I’m all about bold flavors, good vibes, and food that actually makes you smile. Whether it’s a relaxed dinner with friends or something a bit more special, I create experiences that feel personal, fun, and (most importantly) delicious.
No fuss, no ego—just great food, great ingredients, and a chef who genuinely loves what he does.
Let’s make it tasty.
More about me
For me, cooking is...
Is about creating moments. It’s a way to connect with people, tell stories through flavors, and turn simple ingredients into something memorable.
I learned to cook at...
Hotel school in Gran Canaria ( hecansa ) hoteles escuela de Canarias .
A cooking secret...
A good dose of passion, a fearless pinch of creativity… and tasting everything at least twice
Book your experience with Chef Joel
Specify the details of your requests and the chef will send you a custom menu just for you.
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