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Herzhafte pastete gefüllt mit gemüse und mozzarella, dazu ein salatbouquet und kirschdressing

Tomaten-carpaccio mit rucolasalat und mit honig und thymian karamellisiertem ziegenkäse

Gemischter salat mit eiercarpaccio, speck, croutons und french dressing

Roastbeef mit rucola, parmesanspänen und zitronensauce

Hausgemachte tagliatella gefüllt mit ricotta und trüffel, mit trüffelsauce

Hausgemachte ravioli gefüllt mit ricotta und spinat mit butter und salbei auf tomatensauce

Risotto mit safran, gemischten pilzen und bärlauch

Rinds-piccata mit kartoffelstock und markt gemüse an rosmarin jus

Rinderfilet mit süßkartoffelpüree, glasiertem marktgemüse und portweinsauce

Gebratenes lachsfilet mit zitronenpüree, marktgemüse und safaran-souce

Schokoladenkuchen mit hausgemachtem vanilleeis

Madeleine de chorizo with fresh herbs

Mango avocado salad with fresh lime juice and paprika sauce

Grilled picanha (180gr), vinaigrette sauce, farofa and basmati rise

 moqueca de peixe with basmati rice, fresh tomatos, onions, red and yellow peppers, coriander (this is a brazilian dish made with fish, veggies & coconut milk)

Passion fruit-maracuja mousse and chocolate sauce

Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes

Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Risotto creamy with delicious selection of italian forest mushrooms

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Bolognese lasagne of ragout with creamy béchamel white sauce

Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily

Tuscany beef meatballs in traditional italian tomatoes sauce

Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce

Handmade fresh corn crunchy nachos

Frijoles refritos: red beans paste with spices

Guacamole: typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de gallo sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy cheddar cheese sauce

Tex-mex tacos: handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Chicken tacos: handmade corn tortillas, stuffed with chicken slices and grilled bell peppers

Tex-mex salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Mexican rice, with chicken slices, vegetables, cilantro and spices

Mexican mac and cheese pasta, with beans, corn, bell peppers and cheddar sauce

Tex-mex soup with chicken slices, vegetables, toasted tortillas and sour cream

Tex-mex arizona potatoes, baked and stuffed with chilli con carne and cheese

Coconut pudding with dates

Dark chocolate pudding

Panfried sea-weed tempura with soy aioli

Alpine poularde consommé with its roulade

Summer salad with roasted chicoree and whipped honey marmalade

Surprise meat course with 2 sides

Surprise plant based course with 3 sides

Surprise dessert

Cheese course from jumi käserei

Mango avocado salad with fresh lime juice and paprika sauce

Orange & fennel millefeuille with a touch of fresh herbs

2 layers tartare tuna and avocado with sesame seed and modena balsamic vinagrette cream

See bass ceviche on lean fish ginger sauce and mini crunchy vegetables

Variety of meat, fish and veggies mini tacos made with homemade tortilla and side of giacamole and salsa verde ans roja

Mole variations: negro, yellow and green

Passion fruit-maracuja mousse and chocolate sauce

Mango pure' with chocolate and caramel sauce

Moulleux au chocolat with chilly

Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes

Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas

Risotto creamy with delicious selection of italian forest mushrooms

Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves

Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce

Bolognese lasagne of ragout with creamy béchamel white sauce

Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily

Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Tuscany beef meatballs in traditional italian tomatoes sauce

Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy tumeric sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic tiramisu

Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce

Indian samosa: fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: mango and mint ; peanuts and tamarind ; coconut and yogurt ; chinese sweet and sour ; soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Salted noodles with chicken and vegetables with soy sauce and spices

Almonds pudding with chocolate sauce

Dorayakis pancakes stuffed with aduki beans paste

Matcha cockies with vanilla ice cream