Chef Patrick Blackburn
Private Chef In Tamarindo
Get to know me better
I am an incredibly passionate, Classically French trained Chef with exceptional technical skills and understanding. Michelin stars and Super Yachts.
I am a passionate chef with 19 years experience in the industry. During my career I have trained under some incredible Chefs, worked in 2 Michelin star kitchens, worked for 3 royal families in the capacity of head chef and also worked on some of the most prestigious super yachts in the world. I am culinary trained (classical French) I also hold qualifications in Adult nutrition and I am also a trained dietician. As a result I have exceptional knowledge of Gluten Free, Dairy Free and Vegan food.
More about me
For me, cooking is...
an art. It is a not only a vocation but something incredibly special to me. I love to see happy guests interacting and enjoying the food I prepare.
I learned to cook at...
15 years old in a 2aa rosette restaurant local to me. Since then my extensive travels have made me well versed in almost all international cuisines.
A role model in the kitchen is...
Thomas Keller and Raymond Blanc
A cooking secret...
Sous vide- the most versatile cooking instrument anyone can use!
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