Private Chef in Pérez Zeledón
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pérez Zeledón
Since the first private chef joined Take a Chef in Pérez Zeledón in September 2017, more than 111 Private Chefs have joined our platform in Pérez Zeledón and offered their services as private chefs anywhere in Pérez Zeledón.
Starting in 2017, 4,009 guests have already enjoyed a chef in Pérez Zeledón. To book your chef in Pérez Zeledón, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,218 customized menu proposals, sending a total of 19,919 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 4,009 guests have enjoyed unique experiences with no hassle. Our guests in Pérez Zeledón usually book menus around 36,831 USD per person, including 3.56 courses, sharing an average of 3.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pérez Zeledón.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
111 Private Chefs in Pérez Zeledón
Get to know more about our top rated Private Chefs in Pérez Zeledón












More than 4,000 guests have already enjoyed the experience
4.56 Chef
The guests in Pérez Zeledón have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Pérez Zeledón received an average score of 4.72.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Pérez Zeledón has been scored with a 4.92 on average.
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2,218 menus personalized by our Private Chefs in Pérez Zeledón
Every occasion is unique - make sure you have the right chef and menu for it!








Creole fried shrimps with dipping sauce
Mix seafood crostini
Fresh tuna tataki with avocado and jalapeño salsa
Tempura fish skewer with imagine sauce
Shrimp corn dog with tartar sauce
Lobster bisque with lobster chunks
Vuelve a la vida tropical ceviche
Lobster and shrimp cake with miami alioli
Seafood and butternut squash soup
Crispy fresh red snapper with cilantro emulsion
Butternut squash and shrimp risotto
Lobster with butter sauce
Snook fish with roast corn relish
Crispy skin catch of the day with latin style gremolata
Lemon pie with whipping cream
Flambee pineapple with ice cream
Double chocolate fudge brownie
Crema catalana with local fruits and crispy bites
Crispy shrimps empanadas
Octopus chicharrones with cilantro sauce
Cured mackerel fish with pumping concentrate
Crispy rice and yellow fin tuna tarrtar
Mahi mahi green ceviche
Octopus bruschetta with diabla alioli
Lobster bisque with parsley oil a and brioche crisps
Shrimp tiradito with peach palm leche de tigre
Shrimp croquette with lizano sauce alioli and microsprouts
Lobster and grapefruit salad
Snook fish grilled collars with crispy chilli oil (recommended dish)
White wine sauted clams
Banana leaf baked lobster tail with coconut nada curry sauce
Boullavaise(seafood french stew)
Mix sseafood and corn meloso(guacho rice) rice
Nuts crusted grouper with lemon saffron sauce
Crispy skin snook with golden zuchini veloute
Small seafood grill different local seafood grilled with sides)@
Pumpking pie
Lemon pie with whipping cream
Tempura banana with french vanilla ice cream
Rum infused tres leches
Oliva ascolane(crispy meat stuffed olives
Spanish potato and egg tortilla with lioli
San sebastian style pintxos ( a selection of traditional spanish snacks)
Italian charcuterie board with fresh and aged cheeses
Seafood antipasto, all sort of local seafood served cold with sides
Lobster arancini with pimentón sauce
Artichokes, parmesan and roast steak salad
Crispy octopus a la gallega with roast potatoes
Lobster bisque with parsley oil a and brioche crisps
Bruschetta de proscuitto, ricotta casera e higos
Potato and prosciutto croquettes
Stake carpaccio with crispy cappers and aged parmesan
Stake tartar with local sides twist
Whole nuts stuffed tenderloin with blackberries demigalsd
Chicken a la florentina
Braised mediterranean sea bass with pistacho pesto
Saffron risotto and short ribs stew
Traditional carbonara pasta
Fig and prunes sauce pork served with gusto agro
Tiramisu
Flambee pineapple with ice cream
Torttino di cioccolato
Focaccia and black olives tapenade
Mediterranean charcuterie and cheeses board
Oliva ascolane(crispy meat stuffed olives
Burrata with gremolata chili oil, almost and tomatoes
Smoked salmon carpaccio
Fish kebab with alioli raita sauce
White wine glazed shrimps with burnt lemon and parsley
Stake carpaccio with crispy cappers and aged parmesan
Roast eggplan,mozarella and prosciutto salad
24 hrs braised french onion soup
Butternut squash, radichio, cheese and nuts salad
Traditional uk fish and chips
Cafe du paris tenderloin
Tenderloin with green pepper on sauce
Crispy skin chicken with maltaise sauce
Butter poach grouper with tomato and almond confit
Lamb stakes a la milanesse
Roast pork loin with candien onion and capers sauce
Tocino de cielo( spanish flan)
Peach cobbler with ice cream
Nutella tarta with ice cream
Black olive tapenade with country bread
Beef carpaccio with parmesan cheese and arugula
Halloumi skewers with cherry tomatoes and fresh oregano
Andalusian gazpacho: cold tomato, pepper, and cucumber soup with olive oil
Caprese salad with burrata and balsamic reduction
Mussels in white wine with parsley and garlic
Seafood risotto with saffron
Oven-roasted lamb leg with rosemary and rustic potatoes
Pasta with roasted tomato and basil sauce, served with prawns
Lavender and honey crème brûlée
Ricotta tart with forest fruits
Artisan pistachio ice cream with almond crumble
Octopus and shrimp ceviche with soursop and limo chili
Toasted langoustines with cilantro and chipotle emulsion
Blue crab tartlet with avocado cream and fresh sprouts
Crispy calamari tempura with tamarind and ginger mayo
Lobster salad with pears, walnuts, and aged mustard vinaigrette
Sea bass tiradito with golden berry tiger's milk and pomegranate
Pumpkin cream soup with garlic shrimp and crispy yuca
Peruvian causa with octopus, yellow chili, and black olive powder
Herb-crusted sea bass with coconut and turmeric risotto
Seafood zarzuela with bisque broth and saffron
Salmon fillet with sweet plantain purée and passion fruit sauce
Garlic langoustines with mushroom quinotto
Passion fruit and white chocolate mousse with cocoa crunch
Guava cheesecake with rum reduction
Coconut flan with panela caramel sauce
Artisan cheese ice cream with red fruit reduction
Mini arepas with braised pork and guasacaca
Corvina ceviche with passion fruit and plantain chips
Patacones with garlic shrimp and avocado cream
Pejibaye soup with smoked cheese and homemade croutons
Beef carpaccio with cilantro aioli and yuca tostones
Warm palm heart salad with fresh cheese and guava vinaigrette
Fried red snapper with coconut rice and caribbean salad
Braised beef ribs with sweet potato purée and grilled vegetables
Stuffed chicken with palm cheese and spinach, tamarind sauce, and creamy rice
Soursop cheesecake with cane honey reduction
Rice pudding infused with spices and artisan rum
Costa rican cocoa tart with local vanilla ice cream
Lobster and chives tartlet served with smoked alioli
A la mode cpresse skewers( caprese skewer with tomato pesto)
Artichokes and parmesan souffle with bread crostinis
24 hour eggplant parmigiana
Hunters chicken with chicken demiglace
Grilled octopus with alioli sauce
Lamb loin with cherry oporto sauce and nuts
Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce
Tenderloin with green peppercon sauce
Basque cheesecake
Napolitano cheesecake
Torttino di cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pérez Zeledón.
What does a private chef service include in Pérez Zeledón?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pérez Zeledón?
The price of renting a chef in Pérez Zeledón can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 28,854 USD to 51,646 USD. For groups of 13 people or more, the price is 28,854 USD per person. For groups of 7 to 12 people, the cost is 26,115 USD per person. For groups of 3 to 6 people, the rate is 35,738 USD per person, and for 2 people, the price is 51,646 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pérez Zeledón?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in Pérez Zeledón. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pérez Zeledón who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pérez Zeledón?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pérez Zeledón
Discover more details about our private chefs and their services.
The average age of our private chefs in Pérez Zeledón
Percentage of our women chefs in Pérez Zeledón.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pérez Zeledón.
Percentage of services with kids in Pérez Zeledón.
Maximum number of bookings for a personal chef by a single client in Pérez Zeledón.
Increase in the number of bookings for a chef from last year in Pérez Zeledón.
Languages spoken by our personal chefs in Pérez Zeledón.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pérez Zeledón.
Average timeframe from sending the request to booking.
How many chef services are booked in Pérez Zeledón each month?
Private chef reservations can vary seasonally depending on the destination. In Pérez Zeledón, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pérez Zeledón.
Cost of a private chef in Pérez Zeledón
The cost of hiring a private chef in Pérez Zeledón can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 28,854 USD to 51,646 USD per person.
For 13 people or more: 28,854 USD
For 7 to 12 people: 26,115 USD
For 3 to 6 people: 35,738 USD
For 2 people: 51,646 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pérez Zeledón!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pérez Zeledón?
We mainly offer six types of cuisine in Pérez Zeledón: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pérez Zeledón!






Talk to our chefs in Pérez Zeledón
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pérez Zeledón? You’ll get it. Tell us about your event in Pérez Zeledón, and discover the best chefs who will customize every detail of your experience.










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