Get to know me better
I'm 50 yare hold living the culinary art has my passion and live stile. experience traveling and study in the internationals culinary art.
Hi!! from 2005 to 2021 I bin working in USA in the Italian Spanish/Latino coking.
I bin executive chef and CIO of several restaurant.
Filippos Italian Gurmeet restaurant Spring house PA
555 Lagiola tapas in Ambler PA
Empanadas lab in North Wales PA
the list of all the restaurant that i work in my yang age is from the south of Italy to Spain France Germany including Sommer and winter internship.
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