Private Chef Antonio Rondinelli

Hi!! from 2005 to 2021 I bin working in USA in the Italian Spanish/Latino coking.

I bin executive chef and CIO of several restaurant.

Filippos Italian Gurmeet restaurant Spring house PA

555 Lagiola tapas in Ambler PA

Empanadas lab in North Wales PA

the list of all the restaurant that i work in my yang age is from the south of Italy to Spain France Germany including Sommer and winter internship.

cooking is a live stile is art and determination for what you believe in to. Having a pleasure to enjoy food prepared with love and knowledge.

I learned kook in culinary institute in south of Italy 1989 my first experience in a professional kitchen was in 1988

Is not a secret! select your professionals teamwork to personally select the row and fresh ingredient too meticulous work clean.

Specify the details of your requests and the chef will send you a custom menu just for you.

Chef Antonio Rondinelli