Traduce esta página
Get to know me better
French Chef with International Skills
NOT AVAILABLE FROM SEPTEMBRE 4th TO THE 27th. Thank you !
My name is Myriam, I'm a professional Chef, born and raised in France.
I graduated from Paul Bocuse culinary school in 2015. I've been travelling and cooking around the world.
Since that time I worked as Private Chef / Kitchen Head in Australia, India and teaching cooking classes in Punta Cana.
I have a good knowledge of French / Mediterranean cuisine.
I worked in Australia as a Kitchen Head in several Vegan / Vegetarian restaurants. I have a good knowledge of Western & Middle Eastern Cuisine.
I travelled and work in India as a private chef in trainee for Saffron Palate, this experience has been incredible I've been taught how to use the spices and cook fabulous Indian dishes.
You can book my services at anytime. I'm extremely comfortable with prep / cooking.
Relax and let me take the lead of your kitchen, you will not regret the experience!
My services
As a Private Chef, I can offer you:
Myriam's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Myriam
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Punta Cana where you can enjoy a Private Chef service