Chef Myriam Herzallah
Private Chef In Punta Cana
NOT AVAILABLE FROM SEPTEMBRE 4th TO THE 27th. Thank you !
My name is Myriam, I'm a professional Chef, born and raised in France.
I graduated from Paul Bocuse culinary school in 2015. I've been travelling and cooking around the world.
Since that time I worked as Private Chef / Kitchen Head in Australia, India and teaching cooking classes in Punta Cana.
I have a good knowledge of French / Mediterranean cuisine.
I worked in Australia as a Kitchen Head in several Vegan / Vegetarian restaurants. I have a good knowledge of Western & Middle Eastern Cuisine.
I travelled and work in India as a private chef in trainee for Saffron Palate, this experience has been incredible I've been taught how to use the spices and cook fabulous Indian dishes.
You can book my services at anytime. I'm extremely comfortable with prep / cooking.
Relax and let me take the lead of your kitchen, you will not regret the experience!
More about me
For me, cooking is...
Cooking is my love language.
I learned to cook at...
It was an absolute bless to learn how to cook in France at Paul Bocuse culinary school, that is worldwidely known for its excellence and Gastronomy.
A cooking secret...
I'm very meticulous, patient and treat every ingredients and spice with care and love.
Book your experience with Chef Myriam
Specify the details of your requests and the chef will send you a custom menu just for you.
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