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Chef Myriam Herzallah

Private Chef In Punta Cana

Chef Myriam Herzallah

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Get to know me better

French Chef with International Skills


My name is Myriam, I'm a professional Chef, born and raised in France.

I graduated from Paul Bocuse culinary school in 2015. I've been travelling and cooking around the world.

Since that time I worked as Private Chef / Kitchen Head in Australia, India and teaching cooking classes in Punta Cana.

I have a good knowledge of French / Mediterranean cuisine.

I worked in Australia as a Kitchen Head in several Vegan / Vegetarian restaurants. I have a good knowledge of Western & Middle Eastern Cuisine.

I travelled and work in India as a private chef in trainee for Saffron Palate, this experience has been incredible I've been taught how to use the spices and cook fabulous Indian dishes.

You can book my services at anytime. I'm extremely comfortable with prep / cooking.

Relax and let me take the lead of your kitchen, you will not regret the experience!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Punta Cana.


I can do weddings, birthdays and corporate events in Punta Cana. You name it!

Full-time Chef

A longer stay in Punta Cana? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Punta Cana, count me in.

Book your experience with Chef Myriam

Specify the details of your requests and the chef will send you a custom menu just for you.

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