Private Chef in Puerto Rico
Rent one of our 92 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Rico
Since the first private chef joined Take a Chef in Puerto Rico in March 2017, more than 92 Private Chefs have joined our platform in Puerto Rico and offered their services as private chefs anywhere in Jayuya Barrio-Pueblo.
Starting in 2017, 36,347 guests have already enjoyed a chef in Puerto Rico. To book your chef in Puerto Rico, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,123 customized menu proposals, sending a total of 19,819 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 36,347 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Rico usually book menus around 151 USD per person, including 4.95 courses, sharing an average of 5.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Rico.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
92 Private Chefs in Puerto Rico
Get to know more about our top rated Private Chefs in Puerto Rico












More than 36,300 guests have already enjoyed the experience
4.58 Chef
The guests in Puerto Rico have scored the experience with their Private Chef with a 4.58.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Rico received an average score of 4.86.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Puerto Rico has been scored with a 4.9 on average.
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8,123 menus personalized by our Private Chefs in Puerto Rico
Every occasion is unique - make sure you have the right chef and menu for it!








My specialty cocktail ~ rum fun punch / served as a welcome drink
Italy's mini feast's brochette ~ grilled bread . roasted garlic . tomato . savory toppings
Middle eastern lettuce wraps ~ lentils . pumpkin . carrots . cumin . tahini sauce
Venezuelan arepitas ~ corn masa . ropa vieja . queso fresco . achiote . cilantro
Thai satay skewers ~ grilled chicken or pork . coconut peanut sauce . sweet chili sauce
Asian inspired meatballs ~ five spice . ginger garlic sofrito . sweet and sour sauce
Greek cucumber cups ~ olives . oregano . tomatoes . purple onion . feta cheese
Asian cucumber cups ~ salmon . sesame ginger . sweet chili sauce
Peruvian style ceviche ~ local catch . leche de tigre . purple onion, cilantro . root vegetable chips
Ratatouille twirls with pasta and longaniza ~ tomato. eggplant . zucchini . basil . local sausage ~ penne rigate (vegan option)
Indian heritage chicken curry ~ chicken . local pumpkin . carrots ~ jasmin rice
Indian heritage chickpea curry ~ garbanzo beans . carrot . local pumpkin ~ jasmine rice (vegan)
Thai style fish en papilote ~ local catch . plantain leaf. tropical sauce ~ stir fry veggies
Shrimp scampi tacos ~ shrimp with garlic and tangy flavors ~ pickled cabbage escabeche
Cedar plank salmon ~ ginger soy glaze . scallions ~ sesame noodles
Pig in the tropical garden ~ pork tenderloin . bacon . hibiscus guava bbq sauce ~ taro root
China boricuas' pepper steak ~ beef steak . garlicky tostones ~ sofrito rice
Homemade flan (cheese, coffee and pumpkin options)
Tres leche
Key lime pie cups
Tuna tartar with avocado & mango fresh local tuna, diced and tossed with avocado, sweet mango, red onion, and a light cilantro-lime dressing. served with crispy plantain chips for texture and added flavor
Bacalaito de atún (tuna fritters) a delicate, crispy fritter made from local tuna and spiced with sofrito. served with a tangy, smoked red pepper aioli for dipping
Crispy almojábanas mini cornmeal cheese fritters, golden and crispy on the outside, soft on the inside, with a subtle touch of garlic and cilantro. served with a tangy mango dipping sauce
Sopa de calabaza con coco (pumpkin soup with coconut) a velvety pumpkin soup infused with rich coconut milk, roasted garlic, and a hint of cinnamon. garnished with toasted feta and a sprinkle of cilantro for freshness
Ensalada de betabeles y queso de cabra roasted beets paired with locally made goat cheese, fresh arugula, and a light vinaigrette made from local oranges. garnished with toasted almonds and a drizzle of honey, offering a sweet and earthy contrast
Ensalada de pollo y aguacate con vinagreta de limón y achiote a fresh salad of shredded rotisserie chicken, local avocado, red onions, and mixed greens, all tossed in a zesty lemon and achiote vinaigrette. finished with a sprinkle candied pecans
Tostones rellenos de pollo y salsa criollo twice-fried green plantains filled with savory shredded chicken cooked in a tomato-based salsa criolla with onions, bell peppers, olives, and capers
Yuca frita con mojo de ajo golden fried yuca served with a tangy garlic-lime mojo sauce
Robalo al horno con salsa de achiote oven-baked local snapper w/ a achiote sauce made from annatto seeds, garlic, & a touch of coconut milk. served w/ a side of savory garlic-infused arroz con coco (coconut rice) and a vibrant tomato & avocado salad
Pernil con arroz con gandules & mofongo melt-in-your-mouth pernil (pork shoulder) marinated in garlic, oregano, and sour orange. paired w/ flavorful rice and pigeon peas cooked in coconut oil, and a side of fried green plantain mashed w/ garlic & pork
Churrasco a la parrilla con salsa de chimichurri de achiote flank steak cooked to your preferred doneness, topped with a rich chimichurri sauce , served with puerto rican rice and beans, sautéed w/ ham, olives, & capers
Mofongo de yuca con salsa criolla made with yuca (cassava) instead of plantains, mashed with garlic, olive oil, and a mix of roasted bell peppers, onions, and mushrooms. topped with a rich, puerto rican-style tomato-based salsa criolla.(v)
Flan de coco a rich and creamy coconut flan with a hint of vanilla bean and a silky caramel sauce. garnished with fresh tropical fruit
Tres leches de coco con guayaba a decadent twist on the classic puerto rican dessert, tres leches cake soaked in a coconut milk mixture, topped with a sweet guava puree, and finished with a dusting of toasted coconut flakes for added flavor and texture
Tarta de limón y guayaba a delicate, buttery tart crust filled with a smooth lemon custard and topped with a layer of sweet guava jelly. garnished with fresh mint leaves and a drizzle of lime zest syrup for a refreshing finish
Guacamole with fresh tortilla chips handcrafted guacamole with ripe avocados, lime, cilantro, and a hint of heat, served with crispy tortilla chips
Ceviche de camarón fresh shrimp marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and cucumber, served with crispy tostones
Mini queso fundido warm, melty cheese fondue with chorizo, poblano peppers, and a hint of garlic, served with flour tortillas and tortilla chips for dipping
Elote bites grilled corn on the cob, cut into bite-sized pieces, brushed with crema, feta cheese, chili powder, and lime
Nopales salad-fresh cactus paddles, thinly sliced, mixed with tomatoes, onions, cilantro, and a zesty lime dressing
Fresh mexican street-style salad- a light salad with mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette
Salsas pick 2
Pico de gallo fresh tomato, onion, cilantro, jalapeños, and lime
Roasted tomatillo salsa smoky, tangy roasted tomatillo salsa with green chilies
Smoky chipotle salsa with roasted garlic roasted garlic and smoky chipotle peppers create a rich, complex salsa that pairs beautifully with all the proteins
Habanero-pineapple salsa with mint a refreshing habanero and pineapple salsa with a hint of mint, offering a spicy-sweet balance that adds sophistication
Sides pick 2
Black bean & sweet corn salad with avocado- a gourmet take on the classic beans and corn, dressed with a fresh lime vinaigrette and served with delicate slices of ripe avocado and microgreens
Saffron mexican rice-a more refined version of the classic, this rice is infused with saffron for a golden hue and delicate, floral flavor
Mexican rice- lightly seasoned with tomatoes, garlic, and cumin, offering a perfect balance of flavor
Fresh mexican street-style salad- a light salad with mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette
Refried black beans-creamy black beans, refried with a touch of lard for authenticity and topped with melted cheese
Proteins choose 2
Carne asada-marinated, grilled steak, sliced thin, served with lime and grilled onions
Carnitas with a lime-cilantro aioli- slow-cooked pork, served with a tangy lime-cilantro aioli drizzle to add creaminess and depth
Tacos al pastor- marinated pork, roasted on a spit with pineapple, served with pineapple salsa and a sofrito crema
Grilled shrimp with mango-habanero glaze- grilled shrimp with a sweet and spicy mango-habanero glaze, finished with a sprinkle of toasted sesame seeds for crunch
Pollo en mole poblano with pistachio dust-chicken in rich, dark mole poblano, finished with a sprinkle of crushed pistachios for added texture and flavor complexity
Tres leches cake- a traditional, moist cake soaked in a sweet milk syrup and topped with whipped cream and a sprinkle of cinnamon
Churros with chocolate and caramel sauce-crispy, sugar-coated churros served with a side of rich chocolate and caramel dipping sauces
Mini flans- (coco, queso or classic) individual-sized creamy caramel flans with a silky texture
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Tuna and mango ceviche over tostones w/chipotle aioli (to share)
Vegetarian option: heart of palm ceviche over tostones
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla over mashed yautia (local root vegetable)
Carne guisada over a sweet plantain salad
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Homemade lemon loaf w/sugar glaze
Coconut tres leches
Bread & butter: artisanal bread with 3 types of butter
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Blue crab empanadilla with cilantro allioli and apio puré
Local lobster salad with black olives pearls, roasted cherry tomatoes and coconut vinagrette
Pernil brioche with manchego cheese and truffle butter
Pork ribs croquette with home made guava bbq sauce
Chicken ravioli with roasted pumpkin, tamarind and mushroom bechamel sauce
Local catch ceviche with avocado, malanga chips, mango & coconut sauce
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Rico.
What does a private chef service include in Puerto Rico?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Rico?
The price of renting a chef in Puerto Rico can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 USD to 167 USD. For groups of 13 people or more, the price is 72 USD per person. For groups of 7 to 12 people, the cost is 82 USD per person. For groups of 3 to 6 people, the rate is 93 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Rico?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 92 chefs available in Puerto Rico. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Rico who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Rico?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Rico
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Rico
Percentage of our women chefs in Puerto Rico.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Rico.
Percentage of services with kids in Puerto Rico.
Maximum number of bookings for a personal chef by a single client in Puerto Rico.
Increase in the number of bookings for a chef from last year in Puerto Rico.
Languages spoken by our personal chefs in Puerto Rico.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Rico.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Rico each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Rico, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Rico.
Cost of a private chef in Puerto Rico
The cost of hiring a private chef in Puerto Rico can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 USD to 167 USD per person.
For 13 people or more: 72 USD
For 7 to 12 people: 82 USD
For 3 to 6 people: 93 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puerto Rico?
We mainly offer six types of cuisine in Puerto Rico: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Rico!

An innovative dining experience
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Our Private Chefs in Puerto Rico go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Puerto Rico? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Puerto Rico
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Rico? You’ll get it. Tell us about your event in Puerto Rico, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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