Private Chef in Akure
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Akure?
For 6 people in Akure, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,386 USD
231 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests263USD / guest = 526 USD total
- 4 guests231USD / guest = 924 USD total
- 6 guests231USD / guest = 1,386 USD total
- 8 guests189USD / guest = 1,512 USD total
- 10 guests189USD / guest = 1,890 USD total
- 13+ guests189USD / guest = 2,457 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.55 Chef
The guests in Akure have scored the experience with their Private Chef with a 4.55.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Akure received an average score of 4.11.
4.19 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.19 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Akure has been scored with a 4.7 on average.
41 menus personalized by our Private Chefs in Akure
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood soup shrimp, white fish, squid, onion, garlic, tomato, stock, optional cream, salt and pepper
Seafood salad shrimp, squid, lettuce, cucumber, tomato, corn, lemon juice, olive oil, salt and
Seafood pasta pasta, shrimp, squid, mussels, garlic, tomato or cream, olive oil, parsley and lemon
Pistachio muhallebi. ingredients: milk, cornstarch, sugar, pistachios. allergens: milk and nuts. dietary: non-vegetarian
Oriental lentil soup. ingredients: lentils, onion, carrots, cumin, vegetable stock. allergens: check the stock. dietary: vegetarian/vegan with vegetable stock
Fattosh..lettuce, cucumber, tomatoes, radish, parsley, mint, green onions, toasted arabic bread, lemon juice, olive oil, pomegranate molasses, sumac, salt
Eggplant with minced meat, tomatoes, onions, and garlic. ingredients: eggplant, minced meat, tomatoes, onions, garlic, olive oil, salt, pepper, and spices. potential allergens: check spices and stock; select only allergens present
Pistachio muhallebi. ingredients: milk, cornstarch, sugar, pistachios. allergens: milk and nuts. dietary: non-vegetarian
Conch fritter/calypso dip
Conch chowder/butter bread
Conch ceviche
Island greens/dried fruits/spiced nuts/citrus dressing
Coconut shrimp/charred pineapple/jerk aioli
Tropical caesar salad
Braised oxtail/lima beans/
Jerk chicken/plantain/peas and rice
Bbq ribs/cole slaw/ mac and cheese
Island rum cake/with vanilla ice cream/fresh berries
Chocolate lava cake/vanilla ice cream/fresh berries
Mango cheese cakes/fresh berries/raspberry coulis
Fruit platter. your choice of served with chocolate sauce
Caesar salad - with your choice of topping
Macaroni salad - local style with diced veggies and tuna
Breaded fish fingers - with freshly made tartar sauce
Salad bowl - with bacon, corn, avocado, ground beef, onions, tomatoes and apples served with spicy mango vinaigrette
Stuffed mushrooms - with tomato sauce, herbs, burrata or mozzarella cheese
Freshly made cheese sticks - served with marinara sauce
Ratatouille
Tartiflette
Fully loaded baked potato - with your choice of shrimp, lobster, chicken or steak along with grilled veggies, three cheese, side of sour cream and scallions
Coconut shrimp - served with freshly made tropical dip
Chips, guac and salsa freshly made
Grilled cheese or pb&j with fries
Tuna or ham and cheese sandwich - with lettuce and tomatoes
Fried mac and cheese balls - served with bbq or marinara sauce
Chicken or fish fingers - served with bbq, tartar sauce or ranch dressing
Confit de canard
Cassoulet
Homemade meatball sliders - sauteed then simmered in a light tomato sauce topped with provolone cheese and basil served in a baguette
Onion rings- made fresh served with cheese or tartar sauce
Roast beef sandwich - with sauteed onions, mushrooms and cheese served with salad or fries
Wings or dumb sticks three way - buffalo, bbq, jerk served with blue cheese and sweet mango salsa
Egg salad - served with lettuce and cheesy garlic bread
Burger slider - with fries or salad
Homemade pizza - classics or fusion style
Quesadillas or tacos - mix and match classics or fusion style
Bbq ribs or chicken - served with fries or rice, baked mac or potato salad
Lobster wrap-golden fried then rolled with lettuce, tomatoes, onions, cheese and tartar sauce
Lasagnas - classics or fusion style
Fully loaded hot dogs- grilled, boiled or fried, topped with onion rings, relish, tomatoes, peppers, lettuce and cheese served with salad or homemade fries
Grilled or whole fried fish- served with baked mac , steamed veggies and close slaw
Boeuf bourguignan
Bouilabaisse
Creamy cheddar steak pasta - sauteed with onions, tomatoes and yellow squash served with garlic bread
Seafood balls and spaghetti - local and international seafood, spices and herbs simmered together in a freshly made tomato sauce
Grilled chicken or steak- served with sweet and creamy corn on the cob
Rotisserie chicken / roast - served with baked mac and steamed veggies
Calzone - classics or fusion style
Chocolate chip addiction cookies
Sweet fried caramelized bananas served with vanilla ice cream
Key lemon lime pie
Muffins classics or fusion style
Apple pie
Double fudge chocolate cake/ mousse au chocolat
Banana bread served with vanilla ice cream
Macarons
Profiteroles
Shiny top blue berry cobbler
Fro-yo
Carrot cake with vanilla frosting
Eggnog mousse - topped with spices and whipped cream
Deep fried banana - coated with sweet coconut flakes drizzled with chocolate ganache
S'mores
Marshmallow chocolate cake - topped with fresh strawberries
Tomato & basil bruschetta — toasted bread topped with fresh tomatoes, basil, and olive oil
Creamy mushroom pasta — pasta with fresh mushrooms and parmesan cheese
Lemon & herb chicken — served with grilled vegetables
Traditional italian tiramisu
Zeytoon parvardeh & barbari bread marinated persian olives with walnuts, garlic, mint & pomegranate molasses
Persian herbed cheese spread whipped feta with tarragon, chives, and radish, served with sesame crackers
Cucumber-yogurt cups with rose & dill refreshing and floral, topped with micro herbs and edible petals
Chef choice salad w/ homemade vinaigrette
Pomegranate & herb-crusted lamb chops, tahdig with golden saffron crust, roasted beets with minted labneh
Saffron chicken thighs with preserved lemon,shirin polo (persian sweet rice),grilled vegetables with sumac & lemon
Roasted eggplant & tomato stew (vegetarian fesenjan) walnut-pomegranate sauce, charred eggplant, with basmati or herb rice
Persian love cake with rosewater & pistachio moist, delicate, and birthday-perfect
Saffron & cardamom ice cream homemade persian-style gelato with pistachios and rose petals
Rosewater panna cotta silky and floral with a touch of honey and crushed pistachio
Fresh berries with orange blossom cream light, elegant indulgence
Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)
Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant
Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite
Angus skirt steak choice of sauce (chose one) : criolla, roasted pepper cream, or mushroom butter & wine
Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture
Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking
Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist
Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
Chicharrones de pollo - bite-sized, crispy-fried chicken pieces with a tangy garlic dipping sauce
Crab cakes with avocado remoulade
Tostones rellenos- crispy green plantain cups filled with shrimp creole sauce
Ensalada de aguacate - sliced avocado, tomatoes, and onions drizzled with olive oil and vinegar
Hearts of palm & watercress salad - crisp watercress, hearts of palm, red onions, and cherry tomatoes in a lemon vinaigrette
Tropical green salad- mixed greens, pineapple chunks, sliced radishes, and toasted pumpkin seeds with a passion fruit dressing
Cabbage and pineapple slaw- shredded cabbage, fresh pineapple, and red bell peppers in a tangy dressing
Puerto rican paella - a mix of shrimp, clams, mussels, chicken, and chorizo in saffron-infused rice, served with fresh lemon wedges
Chillo a la criolla- red snapper fillet simmered in a creole sauce of tomatoes, onions, and peppers, served with guineos en escabeche(pickled green bananas)
Rabo encendido- braised oxtail stew with a rich creole sauce, served over puerto rican rice and pigeon peas
Beef tenderloin with a cherry-red wine reduction,roasted rosemary potatoes,grilled rainbow chard with garlic butter
Churrasco with chimichurri - grilled skirt steak with a house-made chimichurri sauce, served with viandas con ajo (boiled root vegetables with garlic sauce)
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Crab-stuffed fish with lemon butter sauce - parmesan roasted broccoli -herb buttered orzo pasta
Chicken fried fish taco mango slaw, pr rice and beans, roasted corn
Queso blanco con dulce de papaya- fresh white cheese slices served with a papaya compote
Coconut tres leches- classic tres leches cake with a coconut milk twist, topped with toasted coconut flakes
Flancocho - a delightful combination of flan and chocolate cake in one dessert
Pan de mallorca bread pudding- rich bread pudding made with sweet mallorca bread, served with a rum caramel sauce
A personal chef for any occasion in Akure
Since the first private chef joined Take a Chef in Akure in May 2025, more than 12 Private Chefs have joined our platform in Akure and offered their services as private chefs anywhere in Ondo State.
Starting in 2025, 296 guests have already enjoyed a chef in Akure. To book your chef in Akure, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 2,072 messages to their guests, who rated their experience with an average score of 4.35 out of 5.
Since the first dinner provided by Take a Chef, 296 guests have enjoyed unique experiences with no hassle. Our guests in Akure usually book menus around 4.1 USD per person, including 4.57 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Akure.












Frequently asked questions
Below, you can find the most common questions about private chef services in Akure.
What does a private chef service include in Akure?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Akure?
The price of renting a chef in Akure can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Akure?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Akure. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Akure who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Akure?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Akure
Discover more details about our private chefs and their services.
The average age of our private chefs in Akure
Percentage of our women chefs in Akure.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Akure.
Percentage of services with kids in Akure.
Maximum number of bookings for a personal chef by a single client in Akure.
Increase in the number of bookings for a chef from last year in Akure.
Languages spoken by our personal chefs in Akure.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Akure.
Average timeframe from sending the request to booking.
How many chef services are booked in Akure each month?
Private chef reservations can vary seasonally depending on the destination. In Akure, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Akure.
Cost of a private chef in Akure
The cost of hiring a private chef in Akure can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Akure
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Akure? You’ll get it. Tell us about your event in Akure, and discover the best chefs who will customize every detail of your experience.










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