Private Chef in Bamenda
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bamenda
Since the first private chef joined Take a Chef in Bamenda in July 2020, more than 16 Private Chefs have joined our platform in Bamenda and offered their services as private chefs anywhere in North-West Region.
Starting in 2020, 158 guests have already enjoyed a chef in Bamenda. To book your chef in Bamenda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 790 messages to their guests, who rated their experience with an average score of 4.14 out of 5.
Since the first dinner provided by Take a Chef, 158 guests have enjoyed unique experiences with no hassle. Our guests in Bamenda usually book menus around 3 USD per person, including 3.22 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bamenda.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 100 guests have already enjoyed the experience
4.07 Chef
The guests in Bamenda have scored the experience with their Private Chef with a 4.07.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Bamenda received an average score of 4.33.
4.06 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.06 average score.
4.19 Cleaningness
The cleanup of the kitchen and dining area in Bamenda has been scored with a 4.19 on average.
32 menus personalized by our Private Chefs in Bamenda
Every occasion is unique - make sure you have the right chef and menu for it!
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Hummus party platter
Vegetarian spring rolls
Grilled preaches & tomato bruschetta
Autumn vegetable salad w/ saffron dressing
Kale caesar
Chickpea salad
Vegan cauliflower cheese w/ sautéed seasonal veggies
Courgette curry with lemon rice
Bang bang cauliflower tacos
Courgette curry w/ herb rice pilaf or broccoli & cauliflower rice
Vegan chocolate tart
Lemon cake w/ coconut cream
Orange sorbet
Ensalada caprese
Formaggio
Antipasto
Bruschetta variada
Crema de temparada
Ensalada de atún
Zuppa di frutti di mare
Sopa mistrone
Lasagne ragú
Ravioli camarones
Rissoto finas hierbas y lomito
Tabliatelle hecho en casa con tinta de calmar y frutos del mar
Maccarone
Tiramisu
Panna cota
Cannoli
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Chicharrones de pollo - bite-sized, crispy-fried chicken pieces with a tangy garlic dipping sauce
Crab and avocado salad bites - fresh crab salad atop avocado slices on plantain chips
Pinchos de cerdo- grilled pork skewers marinated in local spices, served with a spicy guava bbq sauce
Tostones rellenos- crispy green plantain cups filled with shrimp creole sauce
Ensalada de aguacate - sliced avocado, tomatoes, and onions drizzled with olive oil and vinegar
Hearts of palm & watercress salad - crisp watercress, hearts of palm, red onions, and cherry tomatoes in a lemon vinaigrette
Tropical green salad- mixed greens, pineapple chunks, sliced radishes, and toasted pumpkin seeds with a passion fruit dressing
Cabbage and pineapple slaw- shredded cabbage, fresh pineapple, and red bell peppers in a tangy dressing
Puerto rican paella - a mix of shrimp, clams, mussels, chicken, and chorizo in saffron-infused rice, served with fresh lemon wedges
Chillo a la criolla- red snapper fillet simmered in a creole sauce of tomatoes, onions, and peppers, served with guineos en escabeche(pickled green bananas)
Rabo encendido- braised oxtail stew with a rich creole sauce, served over puerto rican rice and pigeon peas
Beef tenderloin with a cherry-red wine reduction,roasted rosemary potatoes,grilled rainbow chard with garlic butter
Churrasco with chimichurri - grilled skirt steak with a house-made chimichurri sauce, served with viandas con ajo (boiled root vegetables with garlic sauce)
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Crab-stuffed fish with lemon butter sauce - parmesan roasted broccoli -herb buttered orzo pasta
Chicken fried fish taco mango slaw, pr rice and beans, roasted corn
Queso blanco con dulce de papaya- fresh white cheese slices served with a papaya compote
Coconut tres leches- classic tres leches cake with a coconut milk twist, topped with toasted coconut flakes
Flancocho - a delightful combination of flan and chocolate cake in one dessert
Pan de mallorca bread pudding- rich bread pudding made with sweet mallorca bread, served with a rum caramel sauce
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
Chicken noodles soup
Conch bites
Ceasor salad
1 fish bites
Bacon shrimp wrap
1 choice of kids pasta butter, mac spaghetti and balls,
Pizza: pepperoni
Grill or steam red snapper
Loaded okra and rice or local style peas and rice
Baked macaroni cheese and coleslaw
Birthday cake with vanilla ice cream
Mini fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bamenda.
What does a private chef service include in Bamenda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bamenda?
The price of renting a chef in Bamenda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bamenda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Bamenda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bamenda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bamenda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bamenda
Discover more details about our private chefs and their services.
The average age of our private chefs in Bamenda
Percentage of our women chefs in Bamenda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bamenda.
Percentage of services with kids in Bamenda.
Maximum number of bookings for a personal chef by a single client in Bamenda.
Increase in the number of bookings for a chef from last year in Bamenda.
Languages spoken by our personal chefs in Bamenda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bamenda.
Average timeframe from sending the request to booking.
How many chef services are booked in Bamenda each month?
Private chef reservations can vary seasonally depending on the destination. In Bamenda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bamenda.
Cost of a private chef in Bamenda
The cost of hiring a private chef in Bamenda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Bamenda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bamenda? You’ll get it. Tell us about your event in Bamenda, and discover the best chefs who will customize every detail of your experience.
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