Private Chef in Chinandega
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chinandega
Since the first private chef joined Take a Chef in Chinandega in September 2018, more than 12 Private Chefs have joined our platform in Chinandega and offered their services as private chefs anywhere in Departamento de Chinandega.
Starting in 2018, 264 guests have already enjoyed a chef in Chinandega. To book your chef in Chinandega, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 1,056 messages to their guests, who rated their experience with an average score of 4.17 out of 5.
Since the first dinner provided by Take a Chef, 264 guests have enjoyed unique experiences with no hassle. Our guests in Chinandega usually book menus around 4 USD per person, including 4.92 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chinandega.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Chinandega
Get to know more about our top rated Private Chefs in Chinandega












More than 200 guests have already enjoyed the experience
4.07 Chef
The guests in Chinandega have scored the experience with their Private Chef with a 4.07.
4.12 Food quality
The quality of the menus cooked by our Private Chefs in Chinandega received an average score of 4.12.
4.41 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.41 average score.
4.03 Cleaningness
The cleanup of the kitchen and dining area in Chinandega has been scored with a 4.03 on average.
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20 menus personalized by our Private Chefs in Chinandega
Every occasion is unique - make sure you have the right chef and menu for it!








Mini fresh fruit tartlets with vanilla bourbon diplomat cream
Caprese salad with burrata heirloom tomato and basil pesto
Savory mini scones with herb butter and onion jam
Tzatziki with fresh cucumber greek yogurt and artisan pita bread
Oeufs cocotte with spinach gruyere cheese and truffle
Mediterranean vegetable frittata with parmesan and extra virgin olive oil
Eggs benedict on english muffin with spinach and lemon hollandaise
Roasted eggplant toast with cherry tomato,feta,and olive oil
Croque madame with brioche bread,bechamel,bayonne ham, and poached. egg
Focaccia panini with ricotta,sauteed spinach sun dried tomato and parma prosciutto
Oat pancakes with red berry compote,maple cream and crispy smoked bacon
Scrambled eggs with spinach,black olives halloumi cheese and iberian ham slices
Pain perdu with apple compote and lavender syrup
Lemon tart with almond crust and mascarpone cream
Warm green apple crumble with vanilla ice cream and nutmeg
Greek yogurt with thyme honey toasted walnuts and candied figs
Caramelized onion tart with goat cheese and thyme
Heirloom tomato carpaccio with burrata basil and extra virgin olive oil
Poached egg over minted pea puree with rye toast
Grilled octopus with smoked potato puree and paprika oil
Mini grilled cheese with aged cheddar and tomato jam
Cucumber tzatziki with olive oil and artisan pita bread
Lobster bisque with cognac foam and coral
Ricotta and spinach ravioli with sage butter
Pumpkin soup with stilton cheese and walnut oil
Watermelon tomato gazpacho with crispy iberian ham
Kale salad with candied walnuts green apple and maple vinaigrette
Vegetarian moussaka with almond bechamel and roasted eggplant
Duck breast with red berry sauce and dauphinoise potato gratin
Veal ossobuco with gremolata and saffron risotto alla milanese
Herb crusted lamb rack with celery root puree and mint sauce
Creamy seafood rice with saffron aioli and mediterranean aroma
New york strip with bourbon butter and truffled corn puree
Lentil meatballs with tomato oregano sauce and pilaf rice
Vainilla bourbon creme brulee with caramelized sugar
Vanilla panna cotta with red berry coulis and almond crunch
Red berry trifle with english custard and vanilla sponge
Catalan cream with candied citrus and shattered caramel
Warm apple pie with vanilla ice cream and oat crumble
Greek yogurt with thyme honey toasted walnuts and candied figs
Beet carpaccio with citrus vinaigrette and pistachios
Heirloom tomato gazpacho with basil and extra virgin olive oil
Wakame seaweed salad with cucumber,sesame and rice vinegar
Avocado,mango,and heirloom tomato tartare with lime emulsion
Roasted cauliflower cream with truffle oil and plant based parmesan crisp
Eggplant mille feuille with plant based ricotta and walnut pesto
Vegetable gyozas with sweet soy ginger sauce
Celery root and green apple veloute with walnut oil
Wild mushroom risotto with white wine reduction and thyme
Whole wheat couscous with roasted vegetables,black olives,and preserved lemon
Vegetarian ramen with miso broth handmade noodles and wok vegetables
Zucchini lasagna with kale cream nutmeg and smoked tofu
Red wine poached pears with cashews cream and almond crunch
Lemon tart with date coconut crust and flambeed vegan meringue
Matcha mousse with coconut cream and crispy puffed rice
Dark chocolate ganache with sea salt olive oil and crystallized petals
Seasonal otsumami,tsukemono and tamagoyaki
Pork and ginger gyozas with ponzu sauce
Daikon,roasted pear and yuzu vinaigrette salad
Salmón tiradito with miso-ají amarillo leche de tigre
Miso soup with tofu,wakame,and scallions
Chicken and scallion yakitori
Japanese crab bisque with red miso foam
Spicy tuna onigiri with japanese mayonnaise
Sushi moriawase assorted nigiri and maki with fresh fish seasoned rice and artisanal wasabi
Tonkotsu ramen with marinated egg and chashu ,rich pork broth handmade noodles,salow cooked pork belly and classic toppings
White fish fillet in kombu papillote with sake beurre blanc
Yakimeshi style fried rice with prawns and wok vegetables
Moshi filled with sweet red bean paste and green tea
Black sesame ice cream with crispy puffed rice
Matcha mousse with raspberry coulis and almond crumble
Tofu cheesecake with rice cookie crust and passion fruit reduction
Salteña style empanadas with knife cut beef
Provoleta with chimichurri and roasted tomatoes
Bruschetta with tomato,basil,and cured ham
Arugula salad with roasted pears and blue cheese
Traditional locro stew with pork belly,chorizo,and pork meat with a touch of ground chili
Humita in corn husk fresh corn paste with cheese and onion steamed in its own husk
Pumpkin cream soup with parmesan cheese
Grilled prawns with lemon and chili emulsion
Grilled beef chorizo with provencal potatoes
Grilled short ribs,chorizo and blood sausage with mixed salad and homemade bread
Sorrentino's stuffed with ham and cheese in pink sauce
Beef tenderloin in malbec reduction with truffled potatoes puree
Homemade flan with dulce de leche and whipped cream
Artisanal dulce de leche ice cream with walnut crunch
Tiramisu with argentine coffee and bitter cocoa
Dark chocolate mousse with red berries and almond crunch
Limeña style causa with shrimp and avocado,aji yellow
White fish tiradito with nikkei style leche de tigre and sesame oil
Goat cheese tartlet with caramelized onion and aji yellow
Octopus in botija olive sauce with yucca chips sous vide octopus technique
Arequipeño shrimp chupe with potatoes,corn,poached eggs and huacatay herbs
Gyozas stuffed with aji de gallina served sweet soy sauce and scallions
Crab bisque with rocoto essence creamy french style soup infused
Tri color quinoa salad with mango avocado and passion fruit vinaigrette
Lamb seco with native purple potatoes puree and criolla salad
Nikkei style seafood chaufa wok rice with shrimp oyster sauce and ginger
Free range chicken roulade stuffed with quinoa and mushrooms passion fruit sauce and confit potatoes
Chorrillana style fish with corn rice,chili sauce served with aromatic rice
Suspiro limeño peruvian dulce de leche custard topped with port infused italian meringue
Green tea ice cream with quinoa crunch and lucuma sauce
Peruvian chocolate mille feuille with coffee cream with cacao ganache
Coconut flan with red fruit coulis
Mini pupusas variedad
Empanadas de platano
Chips de yuca frita con chicharrones con salsa y curtido
Tamales de elote y tamales pizques
Caldo de sopa de gallina salvadoreña
Sopa de frijoles con hueso de res y sus acompañamientos
Platanos maduros con cuajada
Tortillas de maiz recien hechas en comal de barro
Curtidos de repollo y cebolla con jalapeño
Pollo en salsa de loroco
Parrillada mixta de carne de res,cerdo y pollo con chirmol y guacamole ,frijoles fritos
Pescado frito entero con arroz con maiz dulce y ensalada fresca
Relleno de chiles verdes rellenos de carne y queso en salsa criolla de tomate
Atol de elote
Nuegados de yuca con miel de panela
Quesadilla salvadoreña
Torrejas en miel con canela y clavo
Carpaccio de betabel, quesos, peras y miel con nueces
Canapes de jamon serrano y queso brie
Canapés de paté de salmón ,higos y crema de pistachos
Croquetas de prosciutto y queso brie
Bisque de langosta con brandy y crema de leche
Crema de calabaza con crema de leche
Crema de cebolla al gratin con gruyere
Caldo de res
Alfredo pasta with shrimp and tenderloin
Beef wellington de ternera con macarrones con quesos azules y rattatouille a la provenzal
Beef tenderloin with neapolitan sauce, risotto and asparagus
Chicken supreme in mushroom hunter sauce, breaded rice and mediterranean salad
Supreme of chicken to the.provenzal with fried sweet potato and mediterranean salad
Lasaña de la nonna bolognesa original
Camarones trufados en mantequilla de romero y ajo parmesano con vegetales baby salteados y papas cambray
Filet crumbs in creamy sauce of pure rustic pepper and braced vegetables
Coq au vin de pollo con panceta ,champiñones y papa cambray
Baked eggplant lasagna with ricotta, spinach and pomodoro sauce
Duck magret confined in orange sauce accompanied by cambray and broccoli potatoes and carrot al.vapor en gee
Briscket en bbq con ensalada de col morada y mac and cheese
Brownie chocolate amargo al 70%
Cheese cake frio con coulish de frutos rojos
Cardinal cake with strawberries and french vanilla
Canelonis con crema de espresso italiano y menta
Carrot cake and salty caramel
Coffee panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chinandega.
What does a private chef service include in Chinandega?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chinandega?
The price of renting a chef in Chinandega can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chinandega?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Chinandega. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chinandega who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chinandega?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chinandega
Discover more details about our private chefs and their services.
The average age of our private chefs in Chinandega
Percentage of our women chefs in Chinandega.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chinandega.
Percentage of services with kids in Chinandega.
Maximum number of bookings for a personal chef by a single client in Chinandega.
Increase in the number of bookings for a chef from last year in Chinandega.
Languages spoken by our personal chefs in Chinandega.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chinandega.
Average timeframe from sending the request to booking.
How many chef services are booked in Chinandega each month?
Private chef reservations can vary seasonally depending on the destination. In Chinandega, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chinandega.
Cost of a private chef in Chinandega
The cost of hiring a private chef in Chinandega can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Chinandega
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chinandega? You’ll get it. Tell us about your event in Chinandega, and discover the best chefs who will customize every detail of your experience.










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