Private Chef in Florida
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Florida
Since the first private chef joined Take a Chef in Florida in September 2019, more than 12 Private Chefs have joined our platform in Florida and offered their services as private chefs anywhere in Provincia de Camagüey.
Starting in 2019, 236 guests have already enjoyed a chef in Florida. To book your chef in Florida, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26 customized menu proposals, sending a total of 1,652 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 236 guests have enjoyed unique experiences with no hassle. Our guests in Florida usually book menus around 4 USD per person, including 3.31 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Florida.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Florida
Get to know more about our top rated Private Chefs in Florida












More than 200 guests have already enjoyed the experience
4.12 Chef
The guests in Florida have scored the experience with their Private Chef with a 4.12.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Florida received an average score of 4.74.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Florida has been scored with a 4.65 on average.
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26 menus personalized by our Private Chefs in Florida
Every occasion is unique - make sure you have the right chef and menu for it!








Pumpkin soup infused with coconut milk
Saltfish fritters with spicy reggae dip
Avocado and tomato salad
Jerk chicken salad with mango vinaigrette
Beetroot salad with balsamic vinaigrette
Fried plantain
Jerk chicken with rice and peas and steamed vegetables
Curried goat with rice and steamed seasonavegetables
Escovietched fish with roasted breadfruit, bammies and steamed callaoo
Sweet potato pudding
Jamaica apple pie served with homemade vanilla ice cream
Coconut drops
Seafood chowder
Butter poached shrimp salad
Grilled fish fillet with msngo salsa cauliflower puree,steamed seasonal vegetables
Curried conch
Mango cheesecake
Conch chowder
Shrimp and avocado salad
Escovietched fish with roasted breadfruit, bammies and steamed callaoo
Coconut pana cotta
Ackee and codfish stuffed balls / tomato sauce and jerk sauce
Jamaican stile cold slaw
Pea soup
Curried goat
Braised oxtails in red wine
Brown stewed fillet salmon
Jamaican pumpkin rice or creamed potatoes
Jamaican rum /wine cake vanilla ice cream
Spring roll with sweet chili sauce
Shrimp tempura with sweet chilli
Fried plantains with salsa
Chicken wantons
Asian slaw with calypso dressing
Shrimp and avocado salad
Sweet and sour chicken
Mongolia beef, jerk chicken stir fry, vegetable fried rice and green beans
Tofu stir fry, bbq mushrooms, sweet and sour cauliflower, coconut jasmine rice
Mango tapioca
Chocolate paradise
Vegan cheese cake
Blueberry pancakes
Spinach and cheese mini frittata
Saltfish and ackee
Jamaican style patties
Fresh tropical fruit platter
Chili beef skewers, tenderloin tips with lime basil aioli
Bruschetta, garlic crostini with tomato, basil, balsamic reduction
Crispy coconut shrimp, mango scotch bonnet dipping sauce
Fresh local ceviche with cilantro, scotch bonnet, spring onions, red onions, lime juice (can
Fresh local conch fritters with jerk dip (season only)
Garlic prawns with pineapple salsa
Local marinated conch ceviche (season only)
Tuna sashimi with rice cracker balsamic reduction/ soy sauce, wasabi may, tobiko
Thai chicken lettuce rice paper wraps, lemongrass, cucumber, carrots thai dipping sauce
Cayman’s favorite cream of pumpkin soup: roasted local pumpkin and carrots, onions topped with toasted pumpkin seeds and basil oil drizzle
Locally grown baby spinach, fresh strawberries, goat cheese, raspberry vinaigrette
Creamy ginger carrot soup
Locally grown organic mixed greens, feta cheese, green asparagus, fresh papaya, passionfruit vinaigrette
Lobster bisque finished with sherry wine & crème fraiche
Moroccan salad fresh baby greens, blood orange segments, pomegranate, mint, and orange blossom vinaigrette
Niçoise salad with local tuna, new potatoes, french green beans, black olives, heirloom tomatoes, quail egg, baby gem lettuce and lemon vinaigrette
Angus beef tenderloin & caribbean lobster tail, red wine tarragon demi-glace, truffle oil drizzle garlic mash potato, french beans, glazed carrots
Grilled local lobster served with steamed veg, fried plantain and breadfruit chips (season only)
Herb crusted rack of lamb with potato dauphinoise, red wine jus, roasted asparagus
Local fresh fish (mahi mahi, snapper, or wahoo) served with tropical mango salsa sweet potato cake, callaloo, fried plantain
Local jerk chicken with rice and beans, fried plantain, sauteed spicy garlic callaloo
Moroccan chicken tagine with preserved lemon, saffron and green olives and rice salad
Red wine braised lamb shank served with couscous salad, prunes, and toasted almonds
Sea bass on papillote, spring onions, julien carrots, white wine and knob of butter lemongrass, black olives, fresh ginger, sliced new potatoes, bok choy
Cappuccino crème brulé
Cheesecake with mixed berry compote
Chocolate lava cake with vanilla ice cream
Homemade local rum cake
Key lime pie with mixed berries coulis, fresh whipped cream
Salted caramel, nut ice cream, & sauces
Sticky toffee pudding with vanilla ice cream
Chicken samosa with garlic chili sauce
Beef strips, crispy tortilla, avocado, sweet onion salad with blueberry vinaigrette
Duo shrimp scampi, stuffed snapper roulades, spanish yellow rice, grilled vegetables
Chocolate ganache cake with fresh whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Florida.
What does a private chef service include in Florida?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Florida?
The price of renting a chef in Florida can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Florida?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Florida. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Florida who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Florida?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Florida
Discover more details about our private chefs and their services.
The average age of our private chefs in Florida
Percentage of our women chefs in Florida.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Florida.
Percentage of services with kids in Florida.
Maximum number of bookings for a personal chef by a single client in Florida.
Increase in the number of bookings for a chef from last year in Florida.
Languages spoken by our personal chefs in Florida.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Florida.
Average timeframe from sending the request to booking.
How many chef services are booked in Florida each month?
Private chef reservations can vary seasonally depending on the destination. In Florida, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Florida.
Cost of a private chef in Florida
The cost of hiring a private chef in Florida can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Florida
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Florida? You’ll get it. Tell us about your event in Florida, and discover the best chefs who will customize every detail of your experience.










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