Private Chef in Funtua
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Funtua
Since the first private chef joined Take a Chef in Funtua in April 2018, more than 14 Private Chefs have joined our platform in Funtua and offered their services as private chefs anywhere in Katsina State.
Starting in 2018, 145 guests have already enjoyed a chef in Funtua. To book your chef in Funtua, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,305 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 145 guests have enjoyed unique experiences with no hassle. Our guests in Funtua usually book menus around 4 USD per person, including 3.25 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Funtua.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 100 guests have already enjoyed the experience
4.14 Chef
The guests in Funtua have scored the experience with their Private Chef with a 4.14.
4.51 Food quality
The quality of the menus cooked by our Private Chefs in Funtua received an average score of 4.51.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.06 Cleaningness
The cleanup of the kitchen and dining area in Funtua has been scored with a 4.06 on average.
22 menus personalized by our Private Chefs in Funtua
Every occasion is unique - make sure you have the right chef and menu for it!








My specialty cocktail ~ rum fun punch / served as a welcome drink
Chef's specialty appetizers - ask for suggestions
Fresh harvest salad or seasonal homemade soup
Local lobster and steak ~ rice and beans, sautéed vegetables or root vegetables
Local catch with tropical sauce ~ rice and beans, sautéed vegetables or root vegetables
Skirt steak and shrimp scampi ~ rice and beans, sautéed vegetables or root vegetables
Mofongo “mar y tierra” / mofongo with skirt steak and shrimp
Paella de mariscos ~ spanish style rice with local fish, lobster and shrimp
Homemade flan (cheese, coffee and pumpkin options)
Tembleque (coconut pudding, vegan)
Homemade cheesecake with artisanal marmalade
Sushi selection,california rolls,nigiri and maki
Bread and pastry basket
Chefs charcuterie plate, a selection of cold meats and cheeses
Eggs benedict-salmon ,bacon or leafy greens
Scrambled eggs,herb roasted tomatoes ,mushrooms,bacon
Chefs salad
Fruit plate
Granola and yogurt
Chefs charcuterie plate, a selection of cold meats and cheeses
Tempura prawns with black bean sauce
Sushi selection,california rolls,nigiri and maki
3 cheese creamy mac and cheese gratin
Braised curried lamb chops with roast potatoes,pea and mint puree and bok choy
Pan chicken breast, green pea, basil risotto and charred seasonal greens
Chocolate dipped strawberries
Sticky toffee pudding,creme anglaise,vanilla bean gelato
Alcapurria de carne/ plantain beef fritter
Chicken empanadas/ cilantro aioli
Bolita de queso/gouda bite.spiced guava sauce
Croqueta de longaniza/local sausage.cilantro aioli
Guineitos en escabeche/pickled green bananas
Bacalaito/ cod fritter
Shrimp toston/ toston stuffed with shrimp
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Chicharrones de pollo/ cilantro mojo
Ensalada de aguacate/ avocado.pickled tomatoes n onions.farmers cheese.passion fruit vin.crispy garbanzos
Bistec encebollado/pan steak and onion.yellow rice w/beans.sweet plantains
Pastelon de fricasse de pollo / sweet plantain lasagna.bechamel.queso fundido.ensalada
Mofongo de langosta/ lobster in creole sauce
Pernil(roast pork)/ yellow rice with pigeon peas.yuca in mojo
Island mahi/ malanga mash.island mojo.arañitas(crispy plantain).escabeche veg
Ginger pound cake/ tres leches cream
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Cheese flan / spiced guava.biscoff crumb sauce
Cheese flan / spiced guava sauce.maria crumble
Passion fruit/ creme brulee.fresh fruit
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
Smoked gouda arrancini with a sweet pepper aioli
Baggette toasts with feta and tomato salad topped with smoked salmon and balsamic reduction
Beef carpaccio with dried tomato "mojo", arugula, peccorino and balsamic glaze with black truffle baggete toast
Veal cotollete with a side of mushroom risotto
Grilled ribeye with herb compund butter with a side of saffron or lemon rissotto
Chocolate souffle with expresso ice cream flambeed with brandy
New york style cheesecake with local fruit flavor ( parcha, acerola, mango)
Orange pound cake with coconut flaked chocolate bark and honey whipped cream
Kingfish crudo: olive tapenade, orange vinaigrette
Crispy calamari: thyme marinated, garlic rémoulade
Chilled tomato gazpacho (vegetarian)
Smoked salmon, cream cheese & condiments
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Seafood risotto: shrimp, scallops, mussels, crustacean oil
Pan seared mahi-mahi, sautéed clams, tomatoes, herbs
Seaside risotto: shrimp, scallop, lobster, clams, parmesan
Coconut crème brûlée
Lava cake with vanilla bean ice cream
Cheesecake: golden apple compote
Fruit orchard: lemon sorbet, passion fruit sabayon
Seasonal fruit tray with 3 local fruits
Parfait: locally made plain or vanilla yogurt, fresh berries, granola
Bread selection: mallorca toast or house-made local sourdough or pan sobao toast or croissant
Omelet: plain, cheese, tomato, spinach, veggie
Quiche: bacon, feta & spinach
Mallorca, sourdough or croissant ham or bacon & cheese sandwich
Mallorca french toast with local white cheese, guava reduction, and applewood-smoked maple bacon
Fruit & french toast bake
Traditional french toast with pan sobao
Huevos rancheros with local sofrito, black bean purée, fresh avocado (if in season), and a crispy tostón base
Frijoles with eggs
Guava chicken & waffles
Plantain frittata
Classic pancakes
Protein pancakes
Crispy bacon
Puerto rican-style oatmeal
Puerto rican-style cornmeal
Roasted potatoes with paprika & onions
Plantain hash
Artisanal avocado toast on house-made sourdough with microgreens, cherry tomatoes, and poached organic eggs
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Funtua.
What does a private chef service include in Funtua?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Funtua?
The price of renting a chef in Funtua can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Funtua?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Funtua. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Funtua who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Funtua?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Funtua
Discover more details about our private chefs and their services.
The average age of our private chefs in Funtua
Percentage of our women chefs in Funtua.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Funtua.
Percentage of services with kids in Funtua.
Maximum number of bookings for a personal chef by a single client in Funtua.
Increase in the number of bookings for a chef from last year in Funtua.
Languages spoken by our personal chefs in Funtua.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Funtua.
Average timeframe from sending the request to booking.
How many chef services are booked in Funtua each month?
Private chef reservations can vary seasonally depending on the destination. In Funtua, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Funtua.
Cost of a private chef in Funtua
The cost of hiring a private chef in Funtua can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Funtua
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Funtua? You’ll get it. Tell us about your event in Funtua, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.