Private Chef in Güiria
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Güiria
Since the first private chef joined Take a Chef in Güiria in June 2018, more than 16 Private Chefs have joined our platform in Güiria and offered their services as private chefs anywhere in Sucre.
Starting in 2018, 294 guests have already enjoyed a chef in Güiria. To book your chef in Güiria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 2,352 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 294 guests have enjoyed unique experiences with no hassle. Our guests in Güiria usually book menus around 4 USD per person, including 4.04 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Güiria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Güiria
Get to know more about our top rated Private Chefs in Güiria












More than 200 guests have already enjoyed the experience
4.66 Chef
The guests in Güiria have scored the experience with their Private Chef with a 4.66.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Güiria received an average score of 4.64.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Güiria has been scored with a 4.68 on average.
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36 menus personalized by our Private Chefs in Güiria
Every occasion is unique - make sure you have the right chef and menu for it!








My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Hummus olive tempenade with crostini
Greek salad ( cucumber, tomato, red onion, black olives , roasted corn , feta cheese with a cilantro lemon dressing
Sticky asian seasonal fruit bbq ribs
Crispy chicken wings with fruit bbq of choice
Crispy coconut shrimp with orange horseradish marmalade
Bistecca with lemon truffle butter
4 cheese baked mac n cheese
Blanched broccoli
Roasted seasonal vegetables
40 garlic roasted chicken
Basmati rice
Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter
3 leche cake with strawberry couli
Puff pastry puffs with flan le crème and berry compote
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth
Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical
Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful
Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite
Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)
Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant
Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite
Slow-cooked crispy pork (lechón): traditional puerto rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. a true caribbean classic full of bold flavor
Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture
Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking
Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist
Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
Variation of tuna: charred seasoning pepper aioli, island spiced blacken tuna, tiradito of tuna, mango & cucumber
Crayfish celebration: pan seared crayfish tail, tempura of stuffed heads, spiced coconut dusted cray fish, lemongrass infused beurre monte
Caramelized pumpkin & spinach soup: pumpkin seeds, coconut oil croutons, coconut foam, spinach oil
Braised oxtail, homemade pappardelle, basil pesto
Green banana & saltfish nest, avocado & cucumber relish, tumeric aioli
Choice salad: eden farm finds, fried goat cheese, wild honey, caramelized beet, glass pears, apple cider vinaigrette
Fillet of crispy skin snapper : carrot cardamom beurre blanc, breadfruit gnocchi, wilted spinach, sour cream, baby leaves
Island spiced french lamb: dasheen anna, dehydrated fruits, feta whipped chick pea, seasoning pepper oil
Pan roasted fillet mignon: potato variations, gorgonzola butter, baby vegetables, sautéed mushroom, bordelaise sauce
Banana four play
Coconut crème brûlée
Molten chocolate cake, vanilla bean ice-cream, zesty poached fruits
Camarones al ajillo garlic shrimp sautéed in olive oil, white wine, and herbs, served with toasted pan criollo
Trio de frituras mini alcapurrias, bacalaítos, and empanadillas, served with ají dulce sauce
Tostones rellenos crispy plantain cups filled with garlic shrimp or ground beef, finished with cilantro crema
Sorullos de maíz con queso fried corn sticks filled with cheese, served with guava dipping sauce
Queso frito con guayaba golden fried cheese served with guava dipping sauce
Avocado & mango salad with grilled chicken fresh avocado, sweet mango, grilled chicken, and citrus vinaigrette
Maduros canoe con carne molida y queso sweet fried plantains topped with seasoned ground beef and melted cheese, finished with a side of ají sauce
Pinchos de pollo con piña grilled chicken skewers with caramelized pineapple, served with pineapple bbq and pan sobao
Shrimp mofongo bites plate mini mofongo balls topped with garlic shrimp, served with light broth drizzle and fresh herb garnish
Berenjena frita con miel y queso crispy fried eggplant drizzled with honey, topped with cheese, served with light salad and citrus dressing
Pernil asado (slow-roasted pork) served with arroz con gandules, puerto rican macaroni salad, and pickled onions
Pollo guisado stewed chicken in rich sofrito sauce, served with white rice, stewed beans, and sweet plantains
Pan-seared local fish with garlic mojo fresh fish finished with garlic mojo, served with white rice, habichuelas guisadas, and fried yuca
Camarones en salsa criolla shrimp in traditional tomato-based criolla sauce, served with mofongo and avocado tomato salad with light vinaigrette
Plantain-crusted dorado plate fresh dorado fillet crusted in crispy green plantains, pan-seared until golden, served with fluffy white rice, stewed puerto rican beans, and sweet caramelized plantains, finished with a bright fresh mango salsa
Grilled steak with chimichurri butter char-grilled steak finished with a vibrant chimichurri butter, served with crispy herb-roasted potatoes and garlic sautéed vegetables, accompanied by a fresh tomato and avocado salad with citrus vinaigrette
3 leche cake with strawberry couli and toasted coconut
Baked pear or peach with cinnamon crumble crunchy cinnamon crumble served over warm baked pear topped with vanilla bean ice cream and drizzle with a brown butter rum caramel
Sweet plantain foster dessert cups caramelized bananas + rum caramel sauce + cream
Coquito “crème brûlée” cup coquito custard, brûléed top, cinnamon crunch
Cheese flan rich cream cheese flan finished with warm caramel
Appetizers board with : shrimps tempura, fish finger, exotic mayo, home made cold cut platter with beef picanha and smoked duck
Local raw fish "tartar" with creamy coconut milk
Giant mix grill: lobster tail, local mahi-mahi, chicken breast and angus beef steak, various sides: sweet mash potato, green veg mix and rice, creole sauce
Islander surf n' turf: grilled lobster tail and stew oxtail creole rice, veggies mix and fried plantain
Royal chocolate cake with berries salad
Passion fruit mouss shortcake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Güiria.
What does a private chef service include in Güiria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Güiria?
The price of renting a chef in Güiria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Güiria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Güiria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Güiria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Güiria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Güiria
Discover more details about our private chefs and their services.
The average age of our private chefs in Güiria
Percentage of our women chefs in Güiria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Güiria.
Percentage of services with kids in Güiria.
Maximum number of bookings for a personal chef by a single client in Güiria.
Increase in the number of bookings for a chef from last year in Güiria.
Languages spoken by our personal chefs in Güiria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Güiria.
Average timeframe from sending the request to booking.
How many chef services are booked in Güiria each month?
Private chef reservations can vary seasonally depending on the destination. In Güiria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Güiria.
Cost of a private chef in Güiria
The cost of hiring a private chef in Güiria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Güiria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Güiria? You’ll get it. Tell us about your event in Güiria, and discover the best chefs who will customize every detail of your experience.










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