Private Chef in Kėdainiai
Hire one of our 13 Private Chefs in Kėdainiai and personalize your menu, 254 clients in Kėdainiai have already booked their chef!
Private Chef in Kėdainiai
Since the first Private Chef who joined Take a Chef in Kėdainiai in August, 2018, more than 13 Private Chefs have joined our platform in Kėdainiai and offer their services as Private Chef anywhere in Kaunas County.
Starting from 2018, 254 guests have already enjoyed a Private Chef in Kėdainiai through Take a Chef. Up until today, our chefs have shared 30 customized menu proposals, sending a total of 1524 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Our guests in Kėdainiai usually book menus around 3 USD per person, including 4.29 courses, sharing an average of 4.59 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kėdainiai!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Kėdainiai
Get to know more about our top rated Private Chefs in Kėdainiai
More than 200 guests have already enjoyed the experience
4.32 Chef
The guests in Kėdainiai have scored the experience with their Private Chef with a 4.32.
4.12 Food quality
The quality of the menus cooked by our Private Chefs in Kėdainiai received an average score of 4.12.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Kėdainiai has been scored with a 4.8 on average.
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30 menus personalized by our Private Chefs in Kėdainiai
Every occasion is unique - make sure you have the right chef and menu for it!
Apple rice paper rolls
Cauliflower korma bites
Black bean enchiladas
Paneer pepper curry with coconut jasmine rice and a trio pepper salad
Mushroom ragu with a cheesy lemon pasta
Dark chocolate brownies with a rum infused ice-cream
Charcuterie board (chefs selection of cured meats, cheeses and fruits)
Tropical conch salad shooters
Pan seared crab cakes with remoulade
Roasted pumpkin bisque soup
Grouper ceviche with plantain chips
Cobb salad
Tuna poke bowl
Smoked chicken salad
Bahamian conch chowder
Roasted beet salad with goat cheese
Lasagna rolls
Fresh spaghetti carbonara
Pan seared scallop with cauliflower puree
Grilled octopus with garlic smashed potatoes
Grilled beef skewers
Steak tartare
Seafood paella
Roasted rack of lamb with sweet chilli reduction
Bahamian specialty surf & turf (seasonal options vary)
Pan seared grouper with fried shallots and grilled vegetables
Whole roasted chicken
Chocolate molten lava cake
Crème brûlée with berry coulis
8 layer chocolate cake with homemade ice cream
Ice cream & sorbets
Island pina colada
Signature celebration cakes
Bread pudding with bourbon glaze
Fresh salsa, guacamole and tortilla chips
Local ceviche with plantain chips
Coconut shrimp with sweet chili sauce
Tropical fruit platter with coconut yogurt dip
Caesar salad with focaccia croutons and parmesan
Mixed garden salad with feta and balsamic vinaigrette
Arugula with goat cheese, almonds and passionfruit vinaigrette
Red potato salad
Chopped broccoli salad with bacon and dried cranberries
Vegetable pasta salad
Crispy chicken tenders with honey mustard dipping sauce
Blackened mahi tacos with creamy slaw and pickled jalapenos
Bacon cheeseburger sliders with burger sauce
Tropical chicken salad with pineapple and mango and pecans on croissants
Bbq pulled pork sliders
Tres leches cake
Coconut cream pie
Guava rum cake with whipped cream
Key lime pie
Pineapple guava tart
Shrimp wrapped with proscuitto served with creamy dijon sauce
Local catch ceviche with plantain chips
Conch fritters with spicy aioli
Crab cakes with remoulade sauce
Arugula with white bean vinaigrette and pickled red onion
Mixed greens salad with citrus, beets, goat cheese and almonds
Lobster bisque
Chilled tomato gazpacho with parmesan toast
Blackened mahi with mango salsa, couscous and sauteed vegetables
Caribbean lobster tail grilled with garlic and herb butter, mashed potates and lemon green beans
Pan seared scallops and sauteed spinach over lemon risotto
Jumbo shrimp with crab stuffing, lemon beurre blanc, roasted cherry tomatoes and asparagus
Key lime pie
Strawberry shortcake
Flourless chocolate cake with whipped cream and berries
Pineapple guava crumble with coconut gelato
Spanish garlic shrimp
Patatas bravas with romesco sauce
Goat cheese croquettes with arugula and almonds
Grilled skirt steak with lobster and sweet plantain fried rice and chimichurri
Tres leches cake
Antipasti **carpaccio di manzo** - thinly sliced raw beef tenderloin marinated in extra virgin olive oil and lemon juice, topped with capers, arugula, and shavings of parmigiano-reggiano
2. **insalata di mare** - a refreshing seafood salad featuring tender octopus, calamari, and shrimp marinated with lemon, garlic, and parsley, served on a bed of mixed greens
Primi (first course)** 1. **risotto al tartufo nero** - creamy arborio rice cooked to perfection with rich black truffle paste, butter, and finished with a generous dusting of freshly grated parmesan
2. **tagliatelle al ragu di pecora** - handmade tagliatelle pasta served with a slow-cooked lamb ragù, red wine, tomatoes, and a hint of rosemary
**secondi (main course)** 1. **branzino al forno con patate e oliva taggiasche** - oven-roasted sea bass with taggiasca olives, thinly sliced potatoes, cherry tomatoes, and fresh herbs, drizzled with a lemon-infused olive oil
2. **filetto di manzo al barolo con pure di sedano rapa** - tender beef fillet cooked in a rich barolo wine reduction, served alongside a creamy celeriac purée and sautéed wild mushrooms
**dolci (dessert)** 1. **torta di ricotta e pere** - a delicate ricotta and pear cake, lightly scented with lemon zest and vanilla, served with a scoop of homemade cinnamon gelato
2. **cioccolato fondente con gelato al pistacchio** - a rich dark chocolate fondant with a melting heart, accompanied by pistachio gelato and a dusting of powdered sugar
### **amuse-bouche:** **blinis with normandy crème fraîche and caviar** - delicate blinis serve as the base for a dollop of rich crème fraîche from normandy, topped with a generous amount of high-quality caviar. it sets a luxurious tone for the meal
### **starter:** **coquilles saint-jacques à la bretonne** - scallops from the coasts of bretagne are prepared in the classical coquilles saint-jacques style, baked with a crust of breadcrumbs, cheese, and herbs,
### **main course:** **normandy apple cider braised duck** - a succulent duck breast, slowly braised in normandy’s renowned apple cider, accompanied by a calvados (apple brandy) sauce. served with a side of pommes dauphine (a luxurious potato puff) and glazed heirloom carrots, this dish balances rich flavors with the tartness of apple
### **cheese course:** **assortment of normandy and bretagne cheeses** - a carefully selected cheese platter showcasing the best from normandy and bretagne, such as camembert, pont-l'évêque, and brie for normandy alongside a sharp, earthy ossau-iraty from the nearby basque region, which complements the selection. accompanied by artisanal bread, apple slices, and a drizzle of honey
### **dessert:** **tarte tatin with salted caramel ice cream** - a classic french upside-down apple tart, originating from the heart of france but beloved in normandy for its use of the local apples. served with a homemade salted caramel ice cream, combining the sweet and salty notes that are characteristic of the coastal regions' cuisine
### **to finish:** **normandy apple brandy (calvados) and coffee** - a small glass of aged calvados provides a warming end to the meal, perfect for sipping, alongside a cup of rich, freshly brewed coffee
Miso soup, tofu, green onion
Seaweed salad
Ahi poke bowl with sushi rice, furikake and green onion, sea asparagus
Spicy tuna roll/hand roll
Shrimp, avocado cucumber roll/hand roll
Asparagus roll/hand roll
Sweet potato roll/hand roll
Ahi sashimi
Tako
Quail egg
Smoked salmon sashimi
Banana lumpia with lilikoi curd
Green tea ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Kėdainiai.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kėdainiai is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kėdainiai there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 254 guests in Kėdainiai, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kėdainiai
Discover more details about our Private Chefs in Kėdainiai and their services.
How many Private Chef services are booked in Kėdainiai each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kėdainiai, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kėdainiai, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kėdainiai?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kėdainiai is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kėdainiai on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Kėdainiai is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kėdainiai who will personalize every detail of your experience.
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