Private Chef in Khomas
Hire one of our 13 Private Chefs in Khomas and personalize your menu, 198 clients in Khomas have already booked their chef!
Private Chef in Khomas
Since the first Private Chef who joined Take a Chef in Khomas in March, 2018, more than 13 Private Chefs have joined our platform in Khomas and offer their services as Private Chef anywhere in Khomas.
Starting from 2018, 198 guests have already enjoyed a Private Chef in Khomas through Take a Chef. Up until today, our chefs have shared 38 customized menu proposals, sending a total of 1584 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Our guests in Khomas usually book menus around 4 USD per person, including 3.05 courses, sharing an average of 4.14 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Khomas!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.2 Chef
The guests in Khomas have scored the experience with their Private Chef with a 4.2.
4.34 Food quality
The quality of the menus cooked by our Private Chefs in Khomas received an average score of 4.34.
4.12 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.12 average score.
4.59 Cleaningness
The clean up of the kitchen and dining area in Khomas has been scored with a 4.59 on average.
38 menus personalized by our Private Chefs in Khomas
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled shellfish steamed half maine lobster (gf)
Shrimp cocktail six pieces (gf)
Oysters* rotation of east and west coast, half dozen (gf)
Sauces harissa cocktail | umeboshi black pepper mignonette | yuzu dijonnaise
Naruto trio* cucumber-wrapped tuna, king salmon, madai, soy paper, avocado, red tobiko and yuzu white soy vinaigrette (gf)
Crunchy spicy tuna* tuna, spicy mayo, masago, cucumber topped with tempura flakes
Rainbow roll* king crab california roll topped with tuna, king salmon, madai, shrimp and avocado (gf)
Tropical lobster roll chopped lobster, shrimp, king crab, masago, spicy mayo, mango passion fruit sauce
Dragon roll shrimp tempura, asparagus, eel, avocado, eel sauce
King crab california roll alaskan king crab, cucumber, avocado and tobiko
Hamachi carpaccio* yellowtail, hot chili oil, microgreens, green chili and ponzu sauce (gf)
Salmon nashi* thinly sliced salmon, nashi pear, yuzu juice, olive oil and arugula microgreens (gf)
Tuna tartare* tuna, scallions, granny smith apples, red onion, truffle soy and wasabi aioli, served with yuca crackers
Crispy rice cakes spicy tuna, avocado nori furikake, chili ponzu
Matcha mille crepe cake green tea crepes stacked together with fresh whipped cream in-between
Marinated olives & almonds citrus, fennel pollen, rosemary (gf | vg)
Roasted beet & walnut dip saba, radish, parsley, pita (vg)
Grilled octopus eggplant, blistered cherry tomatoes, olive oil, sumac onion, herb yogurt, pita
Empanadas de hongo roasted mushrooms, caramelized leeks, herb goat cheese, poblano aïoli (v)
Empanadas de pollo achiote-braised chicken, roasted peppers, chipotle aïoli
Empanadas de carne braised short rib, raisins, olives, pepper, chimichurri
Roasted lamb chops* pistachio dukkah, tzatziki, mint, pickled onions
Grilled ny strip* charred eggplant, cipollini onions, harissa chimichurri, red wine jus
Chilean sea bass chickpeas, mint yogurt, chermoula, roasted peppers
Crème brûlée cinnamon & citrus-infused custard, cream quenelle
Hummus crispy chickpeas, lemon, garlic, olive oil, pita (vg)
Smashed avocado pepita dukkah, edamame, lavash (vg)
Baba ghanoush charred red onion, pine nuts, olive oil, pita (vg)
Whipped feta olives, roasted peppers, za’atar, lemon, olive oil, lavash
Fattoush salad avocado, cucumber, tomatoes, shaved radish, red onion, mint, sumac vinaigrette, pita (vg)
Moroccan carrot salad burrata, cashews, aleppo pepper, citrus-coriander dressing, dill (v)
Mango chopped baby greens, hearts of palm, mango, cauliflower, coconut, peppers, citrus vinaigrette (gf | vg)
Bigoli pomodoro san marzano tomatoes, garlic, basil, parmigiano-reggiano (v)
Ora king salmon* sautéed spinach, caulilini, pickled shallot, salsa verde
Grilled aleppo honey half chicken pickles, herb labneh, saffron potatoes (gf)
Caramel crunch cake vanilla sponge, caramélia mousse, salted caramel ganache, dulce de leche, cinnamon crumble
Artisanal meat & cheese board chef's selection of cured meats and cheese, country bread
Baby gem lettuce croutons, soft-cooked eggs, confit tomatoes, miso parmesan caesar dressing
Guava bbq ribs saffron pickles, sesame seed dukkah
Tuna tartare ahi tuna, avocado puree, capers, radish, citrus soy vinaigrette, crispy wonton
Empanadas de carne molida braised beef minced, roasted peppers, gouda cheese, chipotle aioli
Roasted turkey club roasted turkey breast, duroc bacon, heirloom tomato, leaf lettuce, white cheddar, herb aïoli, focaccia bianca hoagie
Pizza bianca white truffle oil, taleggio cheese, wild mushrooms, pickled onion (v)
Margherita pizza mozzarella di bufala, tomato sauce, fresh basil (v)
Wagyu burger bacon, white cheddar, red onions, tomato, house pickles 26
Toasted coconut sesame sorbet vegan coconut sorbet, sesame crumble, halva bits, vegan honey (vg)
Chocolate flourless t0rte chocolate cake, jivara chocolate mousse, equatoriale ganache, bahibé quenelle, pistachio crumble (gf)
Key lime tart key lime, graham cracker crumble, fresh meringue, seasonal berries, red berry gel
Morning meditation fresh juice orange, lemon, turmeric, organic ginger, agave nectar and beet
Kale tonic fresh juice kale, fuji apple, english cucumber and lemon
Purple haze lemon, cane sugar, butterfly pea flower tea and a hint of lavender
Guava & cheese french toast
Buttermilk pancakes (v) seasonal berries, butter, maple syrup
Crisp malted waffle (v) strawberries, whipped cream, maple syrup
Tropical fruit salad (v) cottage cheese, greek yogurt, vegan coconut yogurt, or orange vanilla yogurt
Atlantic smoked salmon nova lox fresh bagel, boursin cheese, sieved boiled egg, tomato, pickled red onion, capers, arugula salad
Egg white frittata (gf) (vg) egg white, low fat mozzarella, roasted vegetable ratatouille, basil pesto
Avocado toast* toasted sourdough, mashed avocado, bacon, goat cheese, heirloom tomatoes, poached eggs, breakfast potatoes
Steak and eggs* (gf) beef churrasco, choice of two eggs, asparagus, wild mushroom demi, hollandaise
Salmon benedict
Blueberry muffin
Walnut bran muffin
Dulce de leche muffin
Chocolate-hazelnut muffin
Grilled octopuss and watermelon
Goats cheese and poached pear
Seared scollops, cauliflower puree, coconut curry sauce
Creame bruillie, tuille biscuit, fresh fruit
Traditional ceviche* mahi- mahi, peruvian choclo, avocado, leche de tigre, red onions, cilantro
Mexican shrimp cocktail shrimp, celery, onions, cucumber, avocado, chipotle cocktail sauce
Mediterranean platter hummus, feta cheese, kalamata olives, cherry tomatoes, sliced cucumbers, stuffed grape leaves, warm naan bread
Raspberry burrata salad mixed greens, raspberries, grapes, burrata, pecans, raspberry vinaigrette
Greek salad romaine lettuce, ripe tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, feta, stuffed grape leaves
Classic caesar salad romaine, creamy parmesan dressing, focaccia croutons
Filet mignon steak sandwich 6oz filet mignon, lettuce, tomato, fried onions, truffle aioli, ciabatta bread, truffle fries
Filet mignon tacos crispy cheese, pico de gallo, cotija cheese, chipotle sauce, avocado, corn tortillas
Caribbean lobster & shrimp roll fresh maine lobster & florida shrimp, mayo, celery, onions, grilled pineapple, warm buttered roll
Strawberry shortcake vanilla sponge, strawberry compote, whipped cream, strawberry shortcake crumble
Tiramisu tiramisu cream, coffee- dipped ladyfingers, chocolate ganache, coffee beans crumble
Passion fruit mousse passion fruit gel, white chocolate mousse, vanilla sponge cake
• pissaladière: a traditional savory tart topped with caramelized onions, anchovies, fresh olives, and thyme
• barbajuans: delicious fritters filled with swiss chard, ricotta, and parmesan, fried to perfection
• œufs mimosa: hard-boiled eggs stuffed with a creamy mixture of egg yolks, mayonnaise, mustard, and fresh herbs
• asparagus and poached eggs salad: a freshness of marinated asparagus, accompanied by tender poached eggs
• eggplant caviar: a cold purée of grilled eggplants enhanced with garlic, lemon, olive oil, herbs, and pine nuts
• osso buco alla milanese: organic, tender, and flavorful veal shank, slow-cooked with tomatoes, onions, and garlic
• niçoise daube: tender beef stew served with corn polenta and seasonal vegetables
Chocolate and homemade praline lava cake: a melting heart surrounded by crunchy praline
Caramel mousse with raspberry confit and caramelized hazelnuts: a delicacy wrapped in contrasting textures and flavors
• traditional lemon flan: a refreshing classic offering a subtly tart lemon flavor
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Khomas.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Khomas is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Khomas there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 198 guests in Khomas, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Khomas
Discover more details about our Private Chefs in Khomas and their services.
How many Private Chef services are booked in Khomas each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Khomas, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Khomas, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Khomas?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Khomas is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Khomas on each particular month of the year.
Take a Chef services in nearby cities
Discover cities near Khomas where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.