Private Chef in Khulna Division
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Khulna Division
Since the first private chef joined Take a Chef in Khulna Division in June 2022, more than 12 Private Chefs have joined our platform in Khulna Division and offered their services as private chefs anywhere in Khulna Division.
Starting in 2022, 303 guests have already enjoyed a chef in Khulna Division. To book your chef in Khulna Division, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 1,515 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 303 guests have enjoyed unique experiences with no hassle. Our guests in Khulna Division usually book menus around 4 USD per person, including 4.29 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Khulna Division.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 300 guests have already enjoyed the experience
4.54 Chef
The guests in Khulna Division have scored the experience with their Private Chef with a 4.54.
4.2 Food quality
The quality of the menus cooked by our Private Chefs in Khulna Division received an average score of 4.2.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Khulna Division has been scored with a 4.05 on average.
38 menus personalized by our Private Chefs in Khulna Division
Every occasion is unique - make sure you have the right chef and menu for it!
Mini bean and cheese pupusas with artisanal curtido
Fried cassava with pork cracklings criollo sauce and lime
Breaded fish sandwich with curtido and homemade mayonnaise
Fresh corn riguas with cream and grated hard cheese
Cabbage,tomato,and cucumber salad with lime and salt
Pickled vegetable salad with carrot,cauliflower,and jalapeño
Corn toast with chirmol and crispy chorizo
Jalapeños stuffed with quesillo and chicharron and red onion creole
Free range hen soup with native vegetables and white rice
Pork loin in tomate sauce with loroco rice and ripe plantain
Whole fried fish with rice fresh salad and green banana slices
Stewed chicken with potatoes green beans and carrot rice
Salvadoran rice pudding with spices
Sweet salvadoran quesadilla
Plantain empanadas filled with sweet beans paste and powdered sugar
Bread soaked in panela syrup with clove and anise
Grilled angus steak skewers - with mushrooms and red onions drizzled with rosemary olive oil
Fresh scallops is the sky - pan seared sitting on top of burr blanc
Spring rolls shrimp or lobster - with freshly made sweet and sour sauce
Caicos stew conch- slowed cooked and tender couch strips along with ground foods served with fresh johnnycake
Beef carpaccio - salt crusted tender angus sliced thin on a bed of greens drizzled with white truffle oil
Tuna tartar - served with grilled bread and guac
Slow cooked octopus salad - severed with roasted veggies and potato melody
Duck terrine - freshly made served with arugula salad and a side of peach vinaigrette
Spinach salad - with dried fruits and nuts tossed in freshly made apple vinaigrette dressing
Seafood ceviche - mix of dice veggies, fish,shrimp, scallop,conch and lobster in a sweet and spicy citrus juice
Mussels - simmered in a light tomato sauce
Dragon roll
Onion bowl soup - hallowed out and loaded with a creamy onion soup garnished with green onion and fired cheddar cheese
Niçoise salad
Crab salad - marinated in citrus juice with fresh veggies tossed along with spicy mayo served with romaine leaves
Caicos boil fish - fresh grouper or snapper slow cooked with herbs and spices along with citrus acids served with johnny cake
Dreamy and creamy conch chowder
Escargot
Fried calamari rings - served with freshly made tartar or marinara sauce
Lobster salad - with diced tomatoes, artichokes, red onions, cucumbers and capers lightly mixed with my freshly made citrus spicy mayo served with banana chips
Stuffed shells - with pan fried veggies your choice of protein and sharp or mild cheddar cheese melted on top
Chicken and dill salad - grilled breast diced along with bell peppers, cucumbers tossed in a citrus yogurt dressing
Shrimp or pork wantons - served with red soy dip
Bbq chicken and pineapple pizza
Spicy shrimp or lobster rolls - classics or fusion style
Peking duck - served with hoisin or sweet bean sauce
Shark fingers - breaded in local beer batter with dill and citrus pulp served with cole slaw, fries and a side of spicy tartar sauce
Seafood cakes - a mixed of seafoods marinated with citrus juices, coated with breadcrumbs then baked to perfection served with a kale salad and spicy tartar sauce
Lobster or fish tostada - topped with fresh cilantro and pickled onions
Grilled sweet and spicy tofu - served with fried rice and roasted bok choy
Stuffed roasted eggplants or mushrooms - with spices, meat, seafood or veggies and three cheese
Chef ricks jambalaya - mixed seafood and meat served with spinach, beans and rice
Smoke salmon pasta - flambeed with vodka, green peas and roasted veggies
Herb marinated lamb chops - served with garlic mashed potatoes, roasted veggies and a dab of mint jelly
Lobster thermidor - tequila marinated medallions served with peas & rice and steamed veggies
Surf and turf - grilled or pan fried ribeye steak topped with cream sauce jumbo prawns and mushrooms served with garlic mashed potatoes and caramelized onions
Seafood baked mac and cheese - served with fully loaded vegan rice and cole slaw
Juicy grilled or pan fried angus beef burgers - stuffed with mushrooms, onions, bell peppers, spinach and swiss cheese
Pork nachos - sauteed with bell peppers, tomatoes, pickled jalapenos, caramelized onions served with sour cream
Ground beef and ricotta cheese lasagna - served with garlic bread
Curry chicken pasta
Stuffed pork tenderloin - served with garlic mashed potatoes and steamed veggies
Liver - steamed with onions, bell peppers, tomatoes, red wine served with scallop potatoes and green peas puree
Crab and rice - served with whole or fillet fried or steamed fish, potato salad or avocado
Spicy red sauce seafood - a mix of mussels, clams, conch, lobster and shrimps sauteed in a light tomato sauce with spices served with jasmine vegetable rice
Saffron risotto - with crab tempura or blackened tuna served with roasted eggplant, yellow squash and butter nut squash
Curry goat or sheep - served with veggie fried rice and green salad or breaded eggplants and carrot puree
Lamb shank - slow braised with red with and spices served with mashed potato and a mint fruit salad
Roti - served with either roasted lamb, coconut curry chicken or tofu
Grilled lobster - served with green banana cakes and pistachio chutney
Herb crusted chicken - chicken breast pan seared and simmered together with my special red reduction sauce served with peas and rice or arugula salad, baked mac or sweet fried plantains
Chocolate lava cake
Fresh sorbets
Red velvet cookies with white chocolate glaze
Tiramisu
Strawberry short cake
Flan with caramel sauce
Fruit strudel choice of papaya, coconut, cherry or blue berry topped with chocolate glaze
Passion fruit tart topped with whipped cream
Oatmeal cookies
Guava duff
Foie gras tartares
Oysters and caviar, blinis
Wrapped dates with bacon
Conch cream, ementha cheese, marinated costrini
Wedge salad
Fried mahi mahi, crunchy salad, pickled pineapple
Lobster raviolis, lobster bisque
Chicken roulade, sauteed vegetables, mushrooms sauce
Pan seared grouper, pernod reduction, sautéed brocolis, sesame oil and pepper
Selected macarons
Coconut pie
Selected homemade chocolate
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
"cream pie" from bacalar with local olives and pickles
"vitello tonato" from local veal meat and local tuna sauce
Local tuna tartar od crispy rice with aioli sauce and fresh chives
Beef tartare with aubergine cream and pine nuts
Carpaccio from fresh local fish with citrus vinaigrette
Ceviche from local fresh fish and shelfish
Chicken liver pate with candided fruits and almonds
Bruschetta with local anchovies and homemade pesto
Homemade gnocchi with "pasticada" style ragout
Deep fried fish and seafood selection
Tagliatelle with vongole
Squid brodetto with creamy polenta
Arancini from black risotto with baked paprika cream
Gnocchi with local prawns in white truffle cream
Dumpling from adriatic scampi with bisque sauce and nectarines
Shr
Grilled octopus with coulliflower and potatoes side dish
Grilled whole fish with mangold and potatoes side dish
Frilled fresh mackerrel with cauliflower and borseradish cream with chimichuri and spicy oil
White fish medalions in white wine and capers sauce with seared broccoli
"dobrota" cake with almonds and lemons
Kotor style cream pie
Fresh strawberry and sourcream cake
Flambé peaches with cinamon cream and almond crumble
"rozada" style cake with local caramelized apricots
Chocolate cake with cinnamon ice cream
Grand mediterranean seafood symphony – a premium selection of jumbo prawns, oysters, calamari, tender octopus, and bluefin tuna sashimi, served with citrus infusions
Hand-cut wagyu beef tartare – finely diced wagyu beef seasoned with shallots and capers, topped with oscietra caviar and served with artisanal toasted brioche
Champagne mignonette oysters – freshly shucked premium oysters served on ice with a delicate champagne vinegar reduction and lemon zest pearls
Handmade lobster ravioli – fresh pasta filled with butter-poached lobster, served in a rich saffron and shellfish bisque with edible gold petals
Wild mushroom & black truffle risotto – creamy acquerello rice finished with aged parmesan and generous shavings of fresh seasonal black truffle
Seared hokkaido scallops – perfectly seared scallops over a velvet cauliflower purée, topped with crispy pancetta and a light citrus foam
Grilled wagyu ribeye & black truffle – a-grade wagyu beef served with a velvet potato purée, grilled green asparagus, and generous shavings of fresh black truffle
Angus tomahawk feast – premium tomahawk steak grilled over open flames, served with roasted bone marrow, charred pearl onions, and a rich red wine reduction
Butter-poached lobster & fillet mignon – a classic "surf & turf" featuring a tender beef fillet and succulent lobster tail, served with a saffron-infused bisque
The golden chocolate sphere – a dark chocolate shell filled with passion fruit mousse and 24k edible gold leaf, finished with a warm raspberry coulis poured tableside
Exotic mango & coconut delight – layers of fresh mango textures, creamy coconut panna cotta, and a refreshing lime-infused sorbet
Truffle honey & caramel parfait – a sophisticated honey-infused parfait served with caramelized walnuts and subtle shavings of fresh black truffle
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) or beef turnovers to share before dinner (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Arugula salad w/watermelon, red onions, feta cheese and balsamic vinaigrette
Mahi mahi w/salsa criolla or butter garlic caper sauce over mashed yautia (local root vegetable)
Carne guisada on dirty rice or local root mash
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Chateaubriand (whole beef filet) marinated 24 hours put in the oven then cut in medallions with homemade chimichurri over a bed of mashed yautia (local root vegetable) or rfice with onions, bacon and parmesan cheese
Homemade cheesecake
Homemade guava flan
Homemade passion fruit cheesecake
Cheese flan
Homemade guava cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Khulna Division.
What does a private chef service include in Khulna Division?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Khulna Division?
The price of renting a chef in Khulna Division can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Khulna Division?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Khulna Division. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Khulna Division who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Khulna Division?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Khulna Division
Discover more details about our private chefs and their services.
The average age of our private chefs in Khulna Division
Percentage of our women chefs in Khulna Division.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Khulna Division.
Percentage of services with kids in Khulna Division.
Maximum number of bookings for a personal chef by a single client in Khulna Division.
Increase in the number of bookings for a chef from last year in Khulna Division.
Languages spoken by our personal chefs in Khulna Division.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Khulna Division.
Average timeframe from sending the request to booking.
How many chef services are booked in Khulna Division each month?
Private chef reservations can vary seasonally depending on the destination. In Khulna Division, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Khulna Division.
Cost of a private chef in Khulna Division
The cost of hiring a private chef in Khulna Division can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Khulna Division
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Khulna Division? You’ll get it. Tell us about your event in Khulna Division, and discover the best chefs who will customize every detail of your experience.
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