Private Chef in Kikwit
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kikwit
Since the first private chef joined Take a Chef in Kikwit in September 2018, more than 14 Private Chefs have joined our platform in Kikwit and offered their services as private chefs anywhere in Kwilu.
Starting in 2018, 261 guests have already enjoyed a chef in Kikwit. To book your chef in Kikwit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 2,349 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 261 guests have enjoyed unique experiences with no hassle. Our guests in Kikwit usually book menus around 4 USD per person, including 3.63 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kikwit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.15 Chef
The guests in Kikwit have scored the experience with their Private Chef with a 4.15.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Kikwit received an average score of 4.48.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Kikwit has been scored with a 4.65 on average.
31 menus personalized by our Private Chefs in Kikwit
Every occasion is unique - make sure you have the right chef and menu for it!








Poa piah ped deep fried duck spring rolls (v.ve)
Whole roasted teriyaki crispy duck with freshly pancakes (sharing style)(chef specialty)
Kaeng kiew wan goong, gai, neua (v.ve) king prawn, chicken, vegetable or beef in green curry paste with coconut milk, thai aubergines and basil
Kaeng ped gai, neua, goong (v.ve) chicken, beef, vegetable or prawns in a red curry paste with coconut milk and bamboo shoots
Gai pad khing (chef specialty) stir fried chicken with ginger in soya sauce and vegetables
Gai pad tofu (v.ve) stir fried tofu with ginger in soya sauce and vegetables
Sides . . . . . . . . . . . . . . . all sides included. . . . . . . . . . . . . . . . . . . . . . ~pumpkin rice or jasmine rice ~freshly made chilly oil (chef specialty) ~sesame seed stir fried veggies ~smashed cucumber salad
Chocolate fondant with caramel and freshly made vanilla ice cream (v)
Khao niaow tu rian (v.v.e) fresh mango, walnut crumble, raspberry jam with a sticky rice ice cream
Sticky toffee pudding with freshly made custard (v) (chefs speciality) (chef specialty)
Sweet and sour chicken balls - can be made (ve) seasons chunks of chicken dipped in a light batter and then deep fried till golden brown. served with a rich decadent sweet and sour sauce
*gyoza beef - can be made (ve) hand made dumplings, packed with seasoned mixed veggies and ground beef. steamed and then pan fried to retain both crunch and chewy texture. served on a bed of crispy seaweed and a savoury soy sauce
*cauliflower kung pao sushi rolls (ve)
*crispy pork with pancakes
*mushroom noodle (ve) - can be made with (chicken) hand made noodles tossed in a cream japanese sake sauce served on a bed of shiitake, oyster and enoki mushrooms that have been slow fried and marinated in a sweet rich red wine jus
*mongolian beef noodle hand made noodles tossed in a cream japanese sake sauce served on a bed of mongolian beef that have been slow fried and marinated in a sweet rich red wine jus
* szechuan beef (gf) - can be made (ve) thinly sliced beef generously seasoned. stir fried with sweet peppers, red onion and chillies. served coated in a reduced sweet japanese red sake sauce on top of sticky jasmine rice
*chicken tonkatsu crispy panko covered chicken with a sweet-savoury sauce, served with fluffy and sticky jasmine white rice
*miso salmon (gf) fresh salmon coated in shiro miso, grilled and served with a creamy mashed potatoes
* chocolate brownies (ve)(v) carmel chocolate brownie topped with a cream coffee pudding
*yuzu nobu style cheesecake
*steamed sticky toffee pudding (ve) smothered in caramel sauce served with vanilla custard
Mozzarella bruschetta with a honey vinaigrette (v.ve)
Chorizo arancini with a parmesan béchamel
Baked omelette with sun-dried tomatoes, kalamata olives and balsamic glaze (v)
Parmesan parsley chicken with a water cress salad and chorizo veloute
Cacio e pepe with poached egg and parmesan crisps (v)
Red pepper pesto gnocchi with bread crumbed roasted potatoes and pumpkin croutons (v.ve)
Sea bass with a pea and lime risotto with pouched cherry tomatoes
Poached lemon & butter cod, orzo soup served with toasted artisan bread
Pan fried scallops with a garlic rosemary & thyme butter sauce and roasted winter veg
Roasted chicken served with roasted fondant potatoes, butter steamed asparagus and broccolini, brown sugar roasted carrot. with a white wine veloute
Slow braised beef or lamb served with potato dauphinoise , butter steamed asparagus and broccolini, brown sugar roasted carrot with a garlic and parsley breadcrumbs
Chocolate fondant with caramel and freshly made vanilla ice cream (v)
Tiramisu (v)
Peach & almond tart with freshly made vanilla ice cream (v.ve)
Tartare exotique de gambas au citron caviar mangue
Gaspacho au basilic frais feta (vegetarian)
Verrine de légumes au pistou (vegetarian)
Dome de saumon fumé au bois de hêtre
Assortiment maki, sushi, tartare de saumon, verrine de gambas marinée, sashimi, brochette yakitori, rouleaux de printemps, verrine de légumes sautés, poulet aigre-doux
Noix de saint-jacques poêlées, fondue de poireaux crémeuse, julienne de légumes et carottes vichy
Ceviche de poisson et citron caviar
Tartare de gambas exotiques
Côtelettes d’agneau grillées, jus au thym, ail et légumes grillés
Magret de canard au miel d’acacia, sauce airelles, patate douce et légumes sautés
Bollotine de poulet farci, truffe et émulsion au cèpes, écrasé de pommes de terre à l’ail rôti
Saumon sauce nantaise, riz noir et légumes sautés
Millefeuille et coulis de fruits rouges
Trianon chocolat
Bûche de noël
Mignardises
Gaspacho au basilic frais feta (vegetarian)
Tartare d’asperge crémeuse avec chips de parmesan et jambon de bayonne
Salade exotique aux gambas
Feuilleté de chèvre et magret de canard au thym, romarin et miel
Noix de saint-jacques poêlées, fondue de poireaux crémeuse et julienne de légumes, riz pilaf
Ceviche de dorade
Tartare de saumon au baie rose et infusion aux herbes
Verrine de guacamole émulsionné (vegetarian)
Bollotine de poulet farci, émulsion au cèpes et écrasé de pomme de terre à l’ail confit rôti au thym
Magret de canard au miel d’acacia, sauce aux airelles, légumes sautés et patate douce
Filet de dorade méditerranéen au basilique, flan de légumes
Dorade au basilique, risotto milanese
Fondant chocolat crème anglaise et fruits rouges (vegetarian)
Tarte citron meringuée (vegetarian)
Trianon chocolat fruits des bois (vegetarian)
Tarte avec fruits du moment (vegetarian)
Gaspacho au basilic frais feta (vegetarian)
Verrine de légumes au pistou (vegetarian)
Tartare de saumon
Feuilleté de chèvre et magret de canard au thym, romarin et miel
Suprême de poulet émulsion au cèpes et écrasé de pomme de terre à la ciboulette et ail confit
Filet mignon de porc en habit de lard de colonata, légumes printaniers
Filet de saumon au basilique, légumes de saison
Poisson méditerranéen au basilic, ratatouille provençale
Tarte aux fruits (vegetarian)
Fondant chocolat crème anglaise (vegetarian)
Mousse au chocolat coulis framboise (vegetarian)
Tropézienne (vegetarian)
Guacamole with fresh tortilla chips handcrafted guacamole with ripe avocados, lime, cilantro, and a hint of heat, served with crispy tortilla chips
Ceviche de camarón fresh shrimp marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and cucumber, served with crispy tostones
Mini queso fundido warm, melty cheese fondue with chorizo, poblano peppers, and a hint of garlic, served with flour tortillas and tortilla chips for dipping
Elote bites grilled corn on the cob, cut into bite-sized pieces, brushed with crema, feta cheese, chili powder, and lime
Nopales salad-fresh cactus paddles, thinly sliced, mixed with tomatoes, onions, cilantro, and a zesty lime dressing
Fresh mexican street-style salad- a light salad with mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette
Salsas pick 2
Pico de gallo fresh tomato, onion, cilantro, jalapeños, and lime
Roasted tomatillo salsa smoky, tangy roasted tomatillo salsa with green chilies
Smoky chipotle salsa with roasted garlic roasted garlic and smoky chipotle peppers create a rich, complex salsa that pairs beautifully with all the proteins
Habanero-pineapple salsa with mint a refreshing habanero and pineapple salsa with a hint of mint, offering a spicy-sweet balance that adds sophistication
Sides pick 2
Black bean & sweet corn salad with avocado- a gourmet take on the classic beans and corn, dressed with a fresh lime vinaigrette and served with delicate slices of ripe avocado and microgreens
Saffron mexican rice-a more refined version of the classic, this rice is infused with saffron for a golden hue and delicate, floral flavor
Mexican rice- lightly seasoned with tomatoes, garlic, and cumin, offering a perfect balance of flavor
Fresh mexican street-style salad- a light salad with mexican street corn, black beans, fresh cilantro, red onion, diced tomatoes and a lime vinaigrette
Refried black beans-creamy black beans, refried with a touch of lard for authenticity and topped with melted cheese
Proteins choose 2
Carne asada-marinated, grilled steak, sliced thin, served with lime and grilled onions
Carnitas with a lime-cilantro aioli- slow-cooked pork, served with a tangy lime-cilantro aioli drizzle to add creaminess and depth
Tacos al pastor- marinated pork, roasted on a spit with pineapple, served with pineapple salsa and a sofrito crema
Grilled shrimp with mango-habanero glaze- grilled shrimp with a sweet and spicy mango-habanero glaze, finished with a sprinkle of toasted sesame seeds for crunch
Pollo en mole poblano with pistachio dust-chicken in rich, dark mole poblano, finished with a sprinkle of crushed pistachios for added texture and flavor complexity
Tres leches cake- a traditional, moist cake soaked in a sweet milk syrup and topped with whipped cream and a sprinkle of cinnamon
Churros with chocolate and caramel sauce-crispy, sugar-coated churros served with a side of rich chocolate and caramel dipping sauces
Mini flans- (coco, queso or classic) individual-sized creamy caramel flans with a silky texture
Garden salad
Beef skewers
Grill local red snapper
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kikwit.
What does a private chef service include in Kikwit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kikwit?
The price of renting a chef in Kikwit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kikwit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Kikwit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kikwit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kikwit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kikwit
Discover more details about our private chefs and their services.
The average age of our private chefs in Kikwit
Percentage of our women chefs in Kikwit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kikwit.
Percentage of services with kids in Kikwit.
Maximum number of bookings for a personal chef by a single client in Kikwit.
Increase in the number of bookings for a chef from last year in Kikwit.
Languages spoken by our personal chefs in Kikwit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kikwit.
Average timeframe from sending the request to booking.
How many chef services are booked in Kikwit each month?
Private chef reservations can vary seasonally depending on the destination. In Kikwit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kikwit.
Cost of a private chef in Kikwit
The cost of hiring a private chef in Kikwit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Kikwit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kikwit? You’ll get it. Tell us about your event in Kikwit, and discover the best chefs who will customize every detail of your experience.










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