Private Chef in Manicaragua
Hire one of our 14 Private Chefs in Manicaragua and personalize your menu, 183 clients in Manicaragua have already booked their chef!
Private Chef in Manicaragua
Since the first Private Chef who joined Take a Chef in Manicaragua in January, 2019, more than 14 Private Chefs have joined our platform in Manicaragua and offer their services as Private Chef anywhere in Provincia de Villa Clara.
Starting from 2019, 183 guests have already enjoyed a Private Chef in Manicaragua through Take a Chef. Up until today, our chefs have shared 24 customized menu proposals, sending a total of 1830 messages to their guests, who rated their experience with an average score of 4.31 out of 5.
Our guests in Manicaragua usually book menus around 3 USD per person, including 4.37 courses, sharing an average of 4.27 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Manicaragua!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Manicaragua
Get to know more about our top rated Private Chefs in Manicaragua
More than 100 guests have already enjoyed the experience
4.05 Chef
The guests in Manicaragua have scored the experience with their Private Chef with a 4.05.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Manicaragua received an average score of 4.38.
4.21 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.21 average score.
4.53 Cleaningness
The clean up of the kitchen and dining area in Manicaragua has been scored with a 4.53 on average.
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24 menus personalized by our Private Chefs in Manicaragua
Every occasion is unique - make sure you have the right chef and menu for it!
Tropical fruits
Greek yogurt with berries
Pandebono, croissants and bread
Avocado toast with smoke salmon
Waffles with whipped cream
Quesadillas with pico de gallo, guacamole and sour cream
French toast with greek yogurt and banana
Ham and cheese charcuterie
Yellow corn empanadas (cheese, chicken and meat)
Colombian arepas with chorizo
Eggs any style
Eggs benedict over english muffins and bacon
Omelette ham and cheese
Omelette with feta cheese and spinach
Omelette with mushroom and cheese
Omelette with red pepper and sausage
Tortilla española (spanish omelette)
Huevos rancheros (mexico)
Mexican chilaquiles
Rice pudding
Chocolate profiterole
Cookies and cream pie - gluten free
Creme brulee
Crepes with nuttela
Fancy tiramisu
Parisian flan
Fruits of bosque pie
Fruits of bosque pie - gluten free
Golden cannoli
Laduree macarons
Oreo pancake
Tarte tatin
Traditional tartufo
Tropical fruits (watermelon, melon, pineapple, mango)
Conch ceviche (with tomato, red onions, avocado, lime juice, cucumber, cilantro)
Crudité muhammara (roasted red pepper and walnut dip)
Tuna deviled eggs
Callaloo soup
Grilled eggplant with mint and garlic dressing
Spanish stuffed endives with smoked salmon
Sizzling lemon garlic shrimp
Local caribbean lobster (with a cassava coconut mash, kafir lime broth, local tomato relish)
Pan seared snapper over ratatouille
Jerk chicken breast over warm red bliss potato salad
Grilled 10oz ribeye over herb and sundried tomato risotto
Chocolate lava cake
Greek honey cake with homemade vanilla ice cream
Keylime pie
Focaccia and grissinis with toscana private souse and butter
Arancini canapes over tomato pesto
Burrata crostini canapes
Caprese salad
Trio di polpette (beef, turkey and pork meatballs in different types of sauces)
Lobster poblano ravioli
Penne pesto with shrimp
Chicken & mushroom creamy risotto
Penne pesto with chicken
Shimp & squid ink spaguettini
Pappardelle short rib ragu
Alfredo spinach ravioli
Spaghetti bolognese
Fetuccini chicken alfredo
Spaghetti alla putanesca
Zucchini spaguettini (vegetarian)
Gnocchi gorgonzola
Halibut over squash risotto
Short ribs over mushroom risotto
Oreo pancake
Laduree macarons
Parisian flan
Fancy tiramisu
Chocolate profiterole
Creme brulee
Turtle pie - gluten free
Cookies and cream pie - gluten free
Fruits of bosque pie - gluten free
Golden cannoli
Appetizer - choose 1: ► please note lamb, beef & seafood are charged extra as per market price◀
Queso fresco & plantain cups
Bacon wrapped sweet peppers
Chicken or beef quesadilla
Stuffed jalapeno peppers
Tortilla roll shots with salsa fresca
Tostone with shredded beef or shrimp and garlic aioli ► please note lamb, beef & seafood are charged extra as per market price◀
Choose 1- protein filling : ► please note lamb, beef & seafood are charged extra as per market price◀
Chicken with herbs & peppers
Beef steak with herbs & peppers
Blackened mahi mahi with carom seeds
Beer batter shrimps
Char- broiled shrimps
Pico de gallo
Refried beans
Choose 2 dips : guacamole ( choice of plain, regular, spicy or tex-mex)
Salsa verde - tomatillo salsa (spicy)
Chef's special herbed garlic sour cream
Queso dip with veggies
Type of tortilla shell (choose 1)
White corn
Hard shell corn
Yellow corn
Flour
Gluten free - chickpea flour, almond flour, lentil flour ► please note gf products are charged extra as per market price◀
Cambodian mini potatoes with diablo sauce
Steamed or fried dimsum with sweet chilli garlic sauce **chef's signature & hot seller**
Mixed tempura - ( onion, zucchini, shrimp & egg plant)
Yakitori
Beef/shrimp/chicken teppanyaki
Asian crispy chicken poppers with duo of sesame seeds
Coconut shrimp with chef's special spicy plum sauce
Fried lava chicken or shrimps with chef’s secret sauce ++additional market price
Steamed gyoza
Sushi platter with signature cooked rolls ( dragon, dancing eel, cali roll, crunchy, salmon, spicy tuna, rainbow,) ++price extra on number of rolls selected
Ahi tuna tartar **market price extra**
Korean fried chicken with peppers and leeks
Thai chicken satay with peanut sauce
Shrimp in manchurian with pepper
Vietnamese fried spring roll
Salmon carpaccio with capers, evoo
12 hour marinated chef's special japanese wagyu beef steak ( **chef's signature dish**) ( ++market price additional)
Malaysian salmon coconut roast curry with summer gourds **chef's signature & hot seller** ( ++market price additional)
Shanghai chicken with broccoli and cashew nuts **chef's signature & hot seller**
Indonesian beef stir fired
Chicken/ beef/ shrimp in chinese 5 spice (northern provence style)
Thai red/green/yellow curry with choice of protein : choice 1 chicken, shrimp, beef ( ++market price additional for beef or seafood)
Vietnamese pho noodle soup with choice of protein :choice 1 chicken, shrimp, beef ( ++market price additional for beef or seafood)
Thai minced chicken / beef with holy basil and beans
Szechuan chicken/beef/shrimp ( ++market price additional for beef or seafood)
Malaysian massaman curry : choice 1 chicken, shrimp ( ++market price additional for seafood)
Indonesian nasi goreng
Pad thai noodles with peanuts
Steamed jasmine rice
Canton fried rice
Hakka noodles
Thai basil fried rice
Chinese greens in hunan sauce
Thai papaya/mango salad ( spicy)
Thai morning glory or beans tossed in soya sauce with garlic
Korean jajangmyeon noodles
Green tea ice cream with sesame seeds
Thai sticky coconut rice with mango puree ( seasonal)
Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature**
Fried apple donuts with sesame seeds
Fried banana with nutella and ice cream
Lychee with ice cream with glass noodles
Sweet bean balls
Classic basque cheesecake
French mini quiche lorraine
Caprese salad (cherry tomatoes & mozzarella with balsamic reduction)
Goat cheese puree with arugula topped with raspberry & balsamic reduction **chef k's signature & hot seller**
Chicken parmesan bites with florentine sauce
Asian crispy chicken poppers with duo of sesame seeds
Garlic shrimp in trinity herbs sauce **chef's signature ** (++market price extra for seafood)
Tostone with avocado and aioli shredded chicken or shrimps ( additional 10$ per person for seafood)
Thai satay with peanut sauce
Cambodian crispy potatoes with diablo sauce vegetarian
Asian mix fritters ( onion, zucchini, eggplant) vegetarian
Sweet & spicy meat balls
Chicken sliders ( choice of one) **hot seller**
Korean street food fried crispy chicken (spicy)
Mediterranean chicken or veg kebabs **chef's signature & hot seller**
Peruvian ceviche choice of one - fish, shrimp or scallops
Steamed or fried dim sum with garlic soya sauce **chef's signature & hot seller**
Classic bruschetta with kalamata olives & truffle balsamic
Charcuterie board/cones (choose one) (cheese, fruits & meat)
Cheese or chicken or beef quesadilla
Coconut shrimp with chef's special sweet plum sauce
Caribbean jerk chicken with greek yogurt dip
Beer battered shrimps with chilli garlic sauce
Salmon carpaccio with capers, evoo
Beef carpaccio with parmigiano shavings & arugula
Lobster bisque made with house special key biscayne lobster
Crostini with goat cheese and caramelized onions
Mediterranean chicken casserole with kalamata olives
Shanghai chicken with broccoli and cashew nuts **chef's signature & hot seller**
French dijon mustard chicken
Malaysian coconut roast curry with summer gourds
Thai minced chicken with holy basil and beans
French beef burgundy stew with red wine & shallots **hot seller**
Baked lobster tails with cajun spices and parma cheese **local fav** (**chef's signature & best seller**) ( ++market price additional)
Miami heat special crab claws in silken butter garlic sauce **local fav** (++market price additional for premium seafood)
Louisiana cajun crab, lobster and shrimp boils hotpot ( chef's signature & best seller) ( ++market price additional)
French scallops casserole ( normandy style)
Braised australian lamb chops with trinity herbs puree **chef's signature & hot seller** $$ charged extra as per market price $$
12 hour marinated chef's special australian or japanese wagyu beef steak ( **chef's signature dish**) $$ charged extra as per market price $$
Indian butter chicken tikka masala **chef's signature & hot seller**( vegetarian option available)
Moroccan lamb stew with whole spices & shallots **chef's signature** $$ charged extra as per market price $$
Ras el hanout beef curry
Mushroom risotto with pesto shorneing & farm peas
Sesame crusted seared ahi tuna
Butter garlic dinner rolls
Avocado corn salad with french vinaigrette
Greek salad with kalamata olives
Classic garlic potato mash
Mediterranean royal pilaf with basmati rice with cashew nuts and sultana raisins **chef's signature & best seller**
Thai basil fried rice
Thai papaya/mango salad ( spicy)
Cesar salad with garlic croutons
Tossed asparagus in butter garlic sauce with cognac **hot seller**
French summer salad with beets and berry vinaigrette
Steamed basmati or jasmine rice
French gratin de pomme de terre (baked french potatoes with imported brie cheese & bacon bites)
Classic tiramisu
Celebration cake ( details to be discussed may cost extra depending on details)
French tart tatin (reverse apple tart) with vanilla bean ice cream**chef's signature**
Classic french chocolate cake with ganache & berries **chef's signature **
Classic baklava with pistachio
Classic cheesecake with live made coulis of berries, salted caramel or chocolate ganache
Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature & hot seller**
Classic pavlova ( berries, mojito, peach, guava flavor to choose from)
Classic basque cheesecake
Mediterranean chicken/ veg kebabs **chef's signature & hot seller**
Moroccan shrimps with peppers **chef k's signature & hot seller**
Crispy eggplant fritters with mint dip
Bakaliaros with garlic aioli ( salted cod fritters)
Mixed kefta with tahini dip
Mezze platter with hummus , baba ganoush, pita bread, fresh fruits and nuts
Kolokithokeftedes with garlic aioli (zucchini balls )
Feta cheese bites with melon & mint topped with balsamic reduction
Tomatokeftedes ( tomato fritter)
Falafel with mint coriander sauce
Chicken or beef shawarma pockets with pita bread
Veggies cups with hummus & goat cheese dip
Dolmades with tzatziki dip
Goat cheese puree with arugula and raspberries, topped with balsamic reduction
Lebanese baby potatoes with chef's secret sauce ** chef’s special **
Gemista with minced meat & herbs
Traditional shakshuka casserole with pita breads
Main course (choose 1) : ► please note lamb, beef & seafood are charged extra as per market price◀
Braised australian lamb chops with trinity puree **chef's signature & hot seller
Moroccan lamb stew with whole spices and shallots
Smyrna meatballs simmered in tomato sauce
Ras-el-hanout chicken casserole with olives
Lebanese beef stew with red wine
Lamb tagine with couscous
Turkish fish stew with coconut milk
Roasted lobster tail cooked to perfect in garlic butter sauce ︎
Greek garbanzo hot pot
Mediterranean salmon stew with herbs from the lost world
Moroccan shrimp curry with coconut milk
Tossed asparagus in butter garlic sauce with cognac
Mediterranean royal pilaf with basmati rice with cashew nuts and sultana raisins **chef's signature & best seller**
Greek salad with kalamata olives & feta cheese
Classic tabbouleh salad
Turkish bread with butter and parsley
Pan fried spinach with shallots & lemon
Tomato, avocado corn salad with french vinaigrette
Classic baklava with pistachio
Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature**
Bougatsa with vanilla custard
Firni kheer with mediterranean spices (vermicelli noodles cooked in milk)
French tart tatin ( reverse apple tart) with vanilla bean ice cream
Classic basque cheesecake
Caprese salad (cherry tomatoes & mozzarella with balsamic reduction)
Baked eggplant with marinara sauce and topped with mozzarella cheese
Chicken parmesan bites with florentine sauce
Garlic shrimp in trinity herbs sauce **chef's signature ** (++market price extra for seafood)
Parma ham & musk melon
Antipasto charcuterie board/cones (cheese, fruits & meat) choose one
Classic bruschetta with kalamata olives & truffle balsamic
Whipped goat cheese puree with arugula topped with raspberry & balsamic reduction **chef k's signature & hot seller**
Fritto misto - seasoned italian mix fritters ( zucchini , onions and eggplants)
Fritto misto frutti di mare - seasoned italian mix seafood fritters ( shrimps , squid and baby octopus)
Salmon fettuccine with buttered garlic sauce and fresh herbs
Gnocchi alla sorrentina
Chicken parmesan with marinara sauce
Classic lasagna ( beef/chicken/veg)(choose 1) **chef's signature & hot seller**
12 hour marinated chef's special australian or japanese wagyu beef steak ( **chef's signature dish**) ( ++market price additional)
Braised australian lamb chops with trinity puree **chef's signature & hot seller** ( ++market price additional for lamb & seafood)
Baked whole yellowfin snapper with lemon herbed dressing ( ++market price additional)
Baked lobster tails with spice mix and parma cheese (**chef's signature & best seller**) ( ++market price additional)
Choice of 2 sauce with chef's choice pasta - bolognese, carbonara, garlic olive oil, marinara
Spicy rigatoni rigatoni pasta in a vodka sauce
Stuffed ravioli with truffle oil and english pea shortening
Avocado corn salad with french vinaigrette
Greek salad with kalamata olives & feta cheese
Cesar salad with garlic croutons
Classic butter parmesan dinner rolls
Sicilian tomato rice
French beets & berry salad with balsamic vinaigrette
Classic cheese cake with live made coulis of berries, salted caramel or chocolate
Homemade chocolate walnut salami
Classic tiramisu**chef's signature**
French tart tatin (reverse apple tart) with vanilla bean ice cream**chef's signature**
French strawberry tart with crème chantilly
Mixed summer parfait
Chef’s special panna cotta with berry coulis
Classic basque cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Manicaragua.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Manicaragua is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Manicaragua there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 183 guests in Manicaragua, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Manicaragua
Discover more details about our Private Chefs in Manicaragua and their services.
How many Private Chef services are booked in Manicaragua each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Manicaragua, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Manicaragua, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Manicaragua?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Manicaragua is 250 USD per person. Between 3 and 6 people, the average price is 220 USD per person. Between 7 and 12 people, the average price is 180 USD. For 13 or more people the average price is 180 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Manicaragua on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Manicaragua is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Manicaragua who will personalize every detail of your experience.
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