Private Chef in Mianke Mor
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mianke Mor
Since the first private chef joined Take a Chef in Mianke Mor in January 2018, more than 15 Private Chefs have joined our platform in Mianke Mor and offered their services as private chefs anywhere in Punjab Province.
Starting in 2018, 300 guests have already enjoyed a chef in Mianke Mor. To book your chef in Mianke Mor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 3,000 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 300 guests have enjoyed unique experiences with no hassle. Our guests in Mianke Mor usually book menus around 4.3 USD per person, including 4.53 courses, sharing an average of 3.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mianke Mor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Mianke Mor
Get to know more about our top rated Private Chefs in Mianke Mor



More than 300 guests have already enjoyed the experience
4.02 Chef
The guests in Mianke Mor have scored the experience with their Private Chef with a 4.02.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Mianke Mor received an average score of 4.59.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Mianke Mor has been scored with a 4.71 on average.
View full review
View full review
View full review
39 menus personalized by our Private Chefs in Mianke Mor
Every occasion is unique - make sure you have the right chef and menu for it!








Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) or beef turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (4-6 people only)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Vegetarian option: heart of palm ceviche over tostones
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla or garlic caper sauce over mashed yautia (local root vegetable)
Carne guisada on dirty rice or local root mash
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Homemade cheesecake
Homemade guava flan
Homemade passion fruit cheesecake
Cheese flan
Homemade guava cheesecake
Charcuterie display. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Pan roasted ricotta gnocchi. roasted heirloom tomatoes. crumbled gorgonzola. toasted brioche bread crumbs. sage & brown butter vinaigrette
Caprese salad. vine ripened heirloom tomatoes. fresh buffalo mozzarella. robust italian herb olive oil. garden fresh basil. a dash of aged balsamic vinegar
Ravioli carbonara. savory bacon marmalade. cracked black pepper. caramelized onion. fresh grated pecorino romano
Cabernet braised beef short rib. white potatoes whipped w/ goat cheese & caramelized vidalia onion. honey roasted carrots w/ brown sugar walnut crumble. savory red wine sauce
Classic tiramisu
Vanilla creme brûlée w/ fresh berries
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Potatoe cheese fritter on a coriander pumpkin soup
Ika kokoda cured fish with fresh coconut milk and veggies
Lobster kokoda - cured lobster with fresh coconut milk and veggies
Lamb cutlets on stir fry veggies with homages bbq sauce
Almond prawn served with avacado papaya salad and drizzled with lemon and lime dressing
Indo fijian samosa served with tamarind chutney
Baked river mussels with coconut cream and veggies
Chicken/lamb/beef or prawn szechuan with vegetable served with steamed rice
Dukha spiced beef on sautéed garlic greens served with mashed potatoes
Steamed pakapaka _wrapped in banana leaves on sweet potatoe coins and fijian miti
Indo fijian lamb curry served with papadam and steamed rice
Chillie mud crab served with rice and a side salad
Chicken/lamb/beef or prawn sweet and sour served with steamed rice
Chicken/lamb biryani served with yogurt dressing
Vakamiti- whole snapper served with steam rice and salad
Butter chicken with steam rice and papadam w_ accompanied chutneys
Seafood marinara linguine pasta
Creamy prawn linguine pasta with olives and sundried tomatoes
Beef spaghetti bolognaise
Chicken and mushroom alfredo pasta
River mussels spiced curry
Beef lasagna served with tomatoe homemade sauce
Chocolate pudding with pineapple compote served with vanilla ice cream
Fijian local triffle served with ice cream
Fresh market fruit salad with vanilla ice cream
Chocolate cake with chocolate sauce served with vanilla ice cream
Fijian banana vakalolo- banana , tapioca and grated coconut. served with ice cream
Blueberry pancakes
Spinach and cheese mini frittata
Saltfish and ackee
Jamaican style patties
Fresh tropical fruit platter
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Hummus & pita bread – creamy chickpea spread served with warm pita
Tender chicken marinated with rosemary, thyme, garlic, and olive oil
Chocolate olive oil cake – moist, rich chocolate dessert
Chefs salad cup
Grilled chicken
Fruit salad
Exotic fruit tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mianke Mor.
What does a private chef service include in Mianke Mor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mianke Mor?
The price of renting a chef in Mianke Mor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mianke Mor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Mianke Mor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mianke Mor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mianke Mor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mianke Mor
Discover more details about our private chefs and their services.
The average age of our private chefs in Mianke Mor
Percentage of our women chefs in Mianke Mor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mianke Mor.
Percentage of services with kids in Mianke Mor.
Maximum number of bookings for a personal chef by a single client in Mianke Mor.
Increase in the number of bookings for a chef from last year in Mianke Mor.
Languages spoken by our personal chefs in Mianke Mor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mianke Mor.
Average timeframe from sending the request to booking.
How many chef services are booked in Mianke Mor each month?
Private chef reservations can vary seasonally depending on the destination. In Mianke Mor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mianke Mor.
Cost of a private chef in Mianke Mor
The cost of hiring a private chef in Mianke Mor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Mianke Mor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mianke Mor? You’ll get it. Tell us about your event in Mianke Mor, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Mianke Mor where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.