Private Chef in Minya
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Minya?
For 6 people in Minya, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,386 USD
231 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests263USD / guest = 526 USD total
- 4 guests231USD / guest = 924 USD total
- 6 guests231USD / guest = 1,386 USD total
- 8 guests189USD / guest = 1,512 USD total
- 10 guests189USD / guest = 1,890 USD total
- 13+ guests189USD / guest = 2,457 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Minya
Get to know more about our top rated Private Chefs in Minya












More than 200 guests have already enjoyed the experience
4.69 Chef
The guests in Minya have scored the experience with their Private Chef with a 4.69.
4.3 Food quality
The quality of the menus cooked by our Private Chefs in Minya received an average score of 4.3.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Minya has been scored with a 4.73 on average.
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37 menus personalized by our Private Chefs in Minya
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with heirloom tomatoes & truffle oil
Italian antipasti platter (prosciutto, salami, mortadella, parmesan, olives & grilled vegetables)
Crispy arancini with mozzarella & marinara
Handmade tagliatelle with black truffle – artisanal fresh pasta tossed in aged parmesan cream and topped with fresh black truffle shavings
Traditional beef lasagna
Wild mushroom risotto
Slow-cooked beef osso buco with saffron risotto
Bbq grilled black angus ribeye steak
Lobster ravioli, shellfish bisque & chives
Classic affogato with vanilla gelato
Classic tiramisu
Sicilian cannoli
Grand mediterranean seafood symphony – a premium selection of jumbo prawns, oysters, calamari, tender octopus, and bluefin tuna sashimi, served with citrus infusions
Hand-cut wagyu beef tartare – finely diced wagyu beef seasoned with shallots and capers, topped with oscietra caviar and served with artisanal toasted brioche
Champagne mignonette oysters – freshly shucked premium oysters served on ice with a delicate champagne vinegar reduction and lemon zest pearls
Handmade lobster ravioli – fresh pasta filled with butter-poached lobster, served in a rich saffron and shellfish bisque with edible gold petals
Wild mushroom & black truffle risotto – creamy acquerello rice finished with aged parmesan and generous shavings of fresh seasonal black truffle
Seared hokkaido scallops – perfectly seared scallops over a velvet cauliflower purée, topped with crispy pancetta and a light citrus foam
Grilled wagyu ribeye & black truffle – a-grade wagyu beef served with a velvet potato purée, grilled green asparagus, and generous shavings of fresh black truffle
Angus tomahawk feast – premium tomahawk steak grilled over open flames, served with roasted bone marrow, charred pearl onions, and a rich red wine reduction
Butter-poached lobster & fillet mignon – a classic "surf & turf" featuring a tender beef fillet and succulent lobster tail, served with a saffron-infused bisque
The golden chocolate sphere – a dark chocolate shell filled with passion fruit mousse and 24k edible gold leaf, finished with a warm raspberry coulis poured tableside
Exotic mango & coconut delight – layers of fresh mango textures, creamy coconut panna cotta, and a refreshing lime-infused sorbet
Truffle honey & caramel parfait – a sophisticated honey-infused parfait served with caramelized walnuts and subtle shavings of fresh black truffle
Smoked white tarama with dill oil
Roasted eggplant tzatziki
Freshly baked sourdough
Spicy feta (tyrokafteri) dip with florini peppers and chilli oil
Pumpkin hummus
Heritage greek salad
Arugula salad with poached figs, goat cheese and honey balsamic dressing
Roasted beetroot and xinomizithra salad
Wild mushroom orzotto
Fried zucchini balls with feta / yogurt sauce infused with yuzu and mint
Prawn saganaki risotto with smoked feta foam and spinach mole
Crispy feta saganaki with thyme honey and black seasame
Pork tigania / creamy mustard sauce / bell peppers / crispy pancetta / kefalotyri
Smoked octopus grilled to perfection / beluga lentil warm salad / florinis pepper / charred onions / pickled mustard seeds
Mediterranean chicken skewers / greek pita / herb salad
Seabass fillet / smoked potato / seasonal baby vegetables / parsley sauce
Roasted pork fillet / parsnip cream / parsnip chips / seasonal baby vegetables / commandaria sauce
Roasted spiced chicken “anatoliko” / roasted boneless chicken thighs / harissa / herbal yogurt / baby broccoli / baby potatoes
Mandarinopita / mandarin phyllo cake / mandarin curd / yoghurt ice cream / crispy phyllo
Carabinero carpaccio, citrus dressing, oscietra caviar & micro herbs
Gillardeau oysters, shallot mignonette & fresh lemon
Hand-cut beef tartare, roasted bone marrow, quail egg & brioche toast
Lobster ravioli, shellfish bisque & chives
Black truffle tagliolini, 36-month parmigiano reggiano
Wild mushroom risotto, truffle & aged parmesan
Chargrilled black angus tomahawk steak, café de paris butter
Premium herb-crusted rack of lamb, rosemary jus
Beef tenderloin rossini, seared foie gras & commandaria wine reduction
Valrhona chocolate fondant, madagascan vanilla ice cream
Vanilla crème brûlée, tonka bean & seasonal berries
Deconstructed lemon tart, italian meringue & lemon curd
Seared scallops
Halloumi mille-feuille
Mediterranean tuna tartare
Black truffle risotto
Lobster ravioli
Velouté of cyprus potatoes
Beef tenderloin rossini
Mediterranean seabass
Slow braised lamb
Deconstructed baklava
Valrhona chocolate fondant
Rosewater panna cotta
Crispy calamari with lime aioli
Spaghetti alle vongole with fresh
Grilled sea bass with roasted asparagus
Traditional italian tiramisu
Tiger shrimps in tempura batter / chili mayonnaise / avocado cream / fresh chives
Tartelettes filled with chicken liver pâté / poached figs / caramelized almonds
Spanish croquettes with spicy chorizo
Confit duck spring rolls / pickled red cabbage / orange glaze
Pulled pork sandwich / crispy onions / bbq sauce / asian coleslaw
Pork sliders / smoked pancetta / caramelized onions
Grilled chicken wings glazed with bbq sauce / crispy onions / spring onions
Homemade signature beef burger / brioche bun / caramelized onions / crispy bacon / provolone cheese / spicy mayonnaise
Classic tiramisu
Hot fudge brownie - chocolate ganache / vanilla whipped cream
"smoked duck & beetroot salad"- smoked duck breast / roasted beetroot / clementines confit / radicchio / baby spinach / hazelnuts / honey balsamic vinaigrette
Freshly baked sourdough
Smoked eggplant tzatziki
Prime beef tartar / egg yolk cream / sourdough crisps / ponzu / fresh chives / herb oil / grated parmigiano reggiano
"pancetta di maiale" - roasted pork belly / braised chicory / caramelized apples / vermouth sauce
Grilled iberico pluma / potato cream infused with beurre noisette and black truffle / glazed baby vegetables / pork jus with commandaria reduction
Pan seared filet mignon / mushroom cream / glazed baby vegetables / red wine jus / black truffle
Beef fillet with pepper sauce, truffle mashed potatoes and seasonal baby vegetables
"nuvola di limone" - limoncello sabayon / vanilla ice cream /almond crumble / fresh berries / raspberry coulis
"peach melba" - roasted peaches / raspberry textures / almond crumble / vanilla ice cream
Classic tiramisu
Hot fudge brownie - chocolate ganache / vanilla whipped cream
A personal chef for any occasion in Minya
Since the first private chef joined Take a Chef in Minya in November 2018, more than 15 Private Chefs have joined our platform in Minya and offered their services as private chefs anywhere in Minya Governorate.
Starting in 2018, 242 guests have already enjoyed a chef in Minya. To book your chef in Minya, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 968 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 242 guests have enjoyed unique experiences with no hassle. Our guests in Minya usually book menus around 3 USD per person, including 4.34 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Minya.












Frequently asked questions
Below, you can find the most common questions about private chef services in Minya.
What does a private chef service include in Minya?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Minya?
The price of renting a chef in Minya can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Minya?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Minya. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Minya who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Minya?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Minya
Discover more details about our private chefs and their services.
The average age of our private chefs in Minya
Percentage of our women chefs in Minya.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Minya.
Percentage of services with kids in Minya.
Maximum number of bookings for a personal chef by a single client in Minya.
Increase in the number of bookings for a chef from last year in Minya.
Languages spoken by our personal chefs in Minya.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Minya.
Average timeframe from sending the request to booking.
How many chef services are booked in Minya each month?
Private chef reservations can vary seasonally depending on the destination. In Minya, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Minya.
Cost of a private chef in Minya
The cost of hiring a private chef in Minya can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Minya
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Minya? You’ll get it. Tell us about your event in Minya, and discover the best chefs who will customize every detail of your experience.










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