Private Chef in Mogok
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mogok
Since the first private chef joined Take a Chef in Mogok in October 2018, more than 13 Private Chefs have joined our platform in Mogok and offered their services as private chefs anywhere in Mandalay Region.
Starting in 2018, 244 guests have already enjoyed a chef in Mogok. To book your chef in Mogok, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,220 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 244 guests have enjoyed unique experiences with no hassle. Our guests in Mogok usually book menus around 3 USD per person, including 4.3 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mogok.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Mogok
Get to know more about our top rated Private Chefs in Mogok
More than 200 guests have already enjoyed the experience
4.19 Chef
The guests in Mogok have scored the experience with their Private Chef with a 4.19.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Mogok received an average score of 4.66.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Mogok has been scored with a 4.74 on average.
View full review
33 menus personalized by our Private Chefs in Mogok
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted fruit platter a refreshing medley of fruits like strawberries, mango, pineapple, kiwi, and blueberries, grapes served chilled. a light and zesty way to start the meal
Puerto rican avena a warm, comforting bowl of oatmeal infused with cinnamon, nutmeg, and a hint of vanilla. topped with toasted coconut flakes and a drizzle of honey—just like grandma used to make
Tostones topped with mofongo cream golden, crispy twice-fried plantains, topped with a creamy mofongo sauce (made from mashed plantains, garlic, and olive oil), but without the pork. rich, garlicky, and perfectly indulgent
Yuca con mojo boiled cassava served with a flavorful garlic and citrus mojo sauce. a starchy, satisfying side to balance the meal
Sweet plantain waffles with fried chicken (or fried shrimp) waffles made from sweet plantains, topped with crispy fried chicken or succulent fried shrimp. drizzled with a creamy *sofrito* sauce for an unforgettable sweet-and-savory combination
Bacalaitos tacos w/ bistec encebollado puerto rican-style fried codfish fritters (bacalaitos) tortillas, stuffed with tender bistec encebollado (steak and onions). topped with fresh pico de gallo and a creamy avocado crema
Steak and eggs fried eggs served alongside juicy churrasco steak, perfectly seared and sliced. paired with tostones de pana (breadfruit) or home fries sautéed with onions and peppers for a rich and savory finish
Breakfast tacos soft corn tortillas filled with fluffy scrambled eggs, fresh pico de gallo, and a sprinkle of parmesan cheese. garnished with cilantro for that signature puerto rican touch paired with sweet plantains
Flan de coco creamy coconut flan with a rich caramelized sugar glaze, perfectly balanced with the tropical sweetness of coconut. a beloved puerto rican dessert that melts in your mouth
Drinks package (add-on): mango mimosas a tropical twist on the classic mimosa, with fresh mango puree, orange juice, and champagne. bright and refreshing
Coquito smoothie a non-alcoholic twist on puerto rico's famous coquito (coconut milk, cinnamon, and nutmeg), blended into a creamy smoothie to start the morning with a sweet and tropical vibe. (rum option available) (add-on)
Fresh squeezed juices orange, pineapple, or passion fruit juice—freshly squeezed and chilled for a refreshing drink to pair with your meal. (add-on)
Café con leche rich puerto rican coffee served with steamed milk, offering a smooth, creamy coffee experience that’s a breakfast tradition
Piña colada sorbet with coconut, pineapple, passion fruit sauce and mavi
Local lobster salad with black olives, cherry tomatoes and crystal bread
Pernil bao bun with carmelized onion and avocado
Pork ribs croquette with guava bbq sauce
Mini mofongo with stew chicken & mushroom sauce
Catch of the day ceviche with mango sauce, avocado, cilantro sauce, ajies dulces and malanga crisps
Blue crab empanadilla with cilantro allioli and apio puré
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Green gazpacho
Prosciutto and marinated dates
Tomato watermelon salad, goat cheese almond vinaigrette
Conch ceviche, tiger's milk, coconut popcorn
Marinated shrimps, rice crackers
Creamy goat cheese polenta, mushrooms ragu
Lemon buter grilled steak avocado salad
Grilled salmon steaks coconut curry puff potatoes
Jerked chicken, pineapple and garlic fried rice chicken broth
Panacotta berries and pistachio
Crème brulée
Caramel flan and coconut flakes
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Lobakgo turnip cake tomato window, pickled daikon, scallion aioli
Tomato egg tomato sabayon, caviar, congee chip an elevated interpretation of a beloved home-style chinese dish — creamy, elegant, and delicately umami
Suan pi steam noodles bluefin tuna, cucumber broth, chili crisp principal ingredients: hand-pulled noodles, icelandic cucumber, bluefin tuna, fermented chili bright and aromatic, the dish bridges raw freshness and slow-fermented depth
Suan can yu ( fish ballotine) pickled mustard greens, celery, sichuan sour fish broth principal ingredients: icelandic seabass, mustard greens, celery, chili oil a tribute to sichuan cuisine — gently spicy, fragrant, and full of citrusy umami warmth
Cumin lamb racks spiced pepper lamb jus, fried eggplant, swiss chard rice
Not too sweet fruit platter skyr icecream and hojicha tea
Foie gras torchon, pistachio, smoked cherry gel toasted brioche smooth foie gras torchon with toasted brioche, pistachio crumble and smoked cherry gel, rich, silky and lightly sweet
Duck confit croquette , yuzu herb salad, truffle katsu sauce crisp duck confit croquette paired with bright yuzu-herb salad and earthy truffle katsu sauce
Elote risotto cotija, chives, espelette pepper creamy corn risotto inspired by mexican street corn, elevated with cotija cheese and espelette pepper
Scallops & caviar clam stock, preserved lemon, spinach, caviar pan-seared scallops in delicate clam stock, accented with preserved lemon, spinach, and caviar for luxury
30-day dry aged duck duck fat potato pavé, smoked duck jus, caramelized peaches , succulent aged duck with crisp skin paired with duck fat potato layers, smoked jus and sweet peaches
Calpico ice cream matcha mousse, peach vanilla meringue - a refreshing finale fruit forward, creamy and delicately floiral with japanes icelandic influence
Tuna tiradito, passion fruit vinaigrette
Island twist ceviche
Out of eden salad with goat cheese (vegetarian)
Sushi platter: california roll, tempura shrimp
Ravioli of lobster, beurre monte, tomato emulsion
Fire roasted vegetable risotto, tofu, pine nuts (vegetarian)
Shrimp bisque, sour dough
Gyoza with crustacean oil
Land & sea: lobster & beef sirloin, bisque butter
Seafood bourride: scallops, shrimp, crab, saffron pasta
Char grilled cauliflower steak, passion fruit chimichurri (vegetarian)
Grilled filet mignon, chairman’s rum carrots, bordelaise
Chocolate “bean to bar journey”
Arabic custard, sesame tuile
Lychee panna cotta, plantain ice cream
Banana four play
Tuna tartare with pickled mango
Avocado & edamame salad, yuzu dressing (vegetarian)
The island twist ceviche: tuna, salmon, mango
Chilled tomato gazpacho, burrata (vegetarian)
Lemongrass infused shrimp gyoza
Fire roasted vegetable risotto (vegetarian)
Crab and callaloo soup
Coconut curry tortellini
Seafood bourride: crab, lobster, aioli
Land & sea: spiny lobster, beef tenderloin
Vegetable celebration: coconut roasted veg, cashew pesto (vegetarian)
Chicken pastor taco with mole
“bean to bar” chocolate journey
Baklava: grand marnier poached grapes
Coconut tapioca pudding
Lychee panna cotta, banana crepe
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mogok.
What does a private chef service include in Mogok?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mogok?
The price of renting a chef in Mogok can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mogok?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Mogok. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mogok who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mogok?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mogok
Discover more details about our private chefs and their services.
The average age of our private chefs in Mogok
Percentage of our women chefs in Mogok.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mogok.
Percentage of services with kids in Mogok.
Maximum number of bookings for a personal chef by a single client in Mogok.
Increase in the number of bookings for a chef from last year in Mogok.
Languages spoken by our personal chefs in Mogok.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mogok.
Average timeframe from sending the request to booking.
How many chef services are booked in Mogok each month?
Private chef reservations can vary seasonally depending on the destination. In Mogok, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mogok.
Cost of a private chef in Mogok
The cost of hiring a private chef in Mogok can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Mogok
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mogok? You’ll get it. Tell us about your event in Mogok, and discover the best chefs who will customize every detail of your experience.










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