Private Chef in Portland
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Portland
Since the first private chef joined Take a Chef in Portland in March 2017, more than 30 Private Chefs have joined our platform in Portland and offered their services as private chefs anywhere in Portland.
Starting in 2017, 2,188 guests have already enjoyed a chef in Portland. To book your chef in Portland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 645 customized menu proposals, sending a total of 1,185 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 2,188 guests have enjoyed unique experiences with no hassle. Our guests in Portland usually book menus around 162 USD per person, including 3.94 courses, sharing an average of 5.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Portland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
30 Private Chefs in Portland
Get to know more about our top rated Private Chefs in Portland












More than 2,100 guests have already enjoyed the experience
4.43 Chef
The guests in Portland have scored the experience with their Private Chef with a 4.43.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Portland received an average score of 4.86.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Portland has been scored with a 4.71 on average.
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645 menus personalized by our Private Chefs in Portland
Every occasion is unique - make sure you have the right chef and menu for it!








Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) or beef turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (4-6 people only)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Vegetarian option: heart of palm ceviche over tostones
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla or garlic caper sauce over mashed yautia (local root vegetable)
Carne guisada on dirty rice or local root mash
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Homemade cheesecake
Homemade guava flan
Homemade passion fruit cheesecake
Cheese flan
Homemade guava cheesecake
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Tuna and mango ceviche over tostones w/chipotle aioli (to share)
Vegetarian option: heart of palm ceviche over tostones
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla over mashed yautia (local root vegetable)
Carne guisada over a sweet plantain salad
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Homemade lemon loaf w/sugar glaze
Coconut tres leches
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Carne guisada over rice with beans
Mahi mahi w/salsa criolla over mashed pickled yuca
Chateaubriand (whole beef filet) marinated 24 hours put in the oven then cut in medallions with homemade chimichurri over a bed of mashed yautia (local root vegetable)
Homemade cheesecake
Homemade flan
Octopus escabeche salad and plantain chips
Soft tacos w/ shrimp ceviche or mahi mahi ceviche
Butifarra, onion and cheese bruschetta
Plantain or breadfruit (upon availability) cups filled w/shrimp ceviche or mahi mahi ceviche
Crispy wonton cups filled with stewed cod fillet
Sweet plantain salad: red onions, cilantro, moron peppers, cubanelle peppers (all small diced)
Spring mix salad w/strawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Chateaubriand (whole beef filet) marinated 24 hours w/mushroom sauce or peppercorn sauce put in the oven then cut in medallions over a bed of mashed pickled yuca (local root vegetable)
Lamb fricassee over mamposteao rice
Seafood medley rice
Lamb chops w/mint jelly over mashed yautia (local root vegetable)
Jumbo shrimps with salsa criolla and mashed yautia (local root vegetable)
Snapper fillet al ajillo w/green cilantro rice and parmesan cheese
Homemade cheesecake
Homemade guava flan
Homemade guava cheesecake
Chocolate cake w/ caramel sauce or chocolate sauce
Coconut tres leches
North caicos conch chowder
Caicos conch salad
Jerk spiced wings
Jerk chicken spring rolls
Conch fritters with chef signature island sauce
Grilled caicos lobster | yellow rice | sweet plantains
Caicos coconut curry lobster | white rice | steam vegetables
Creole conch | peas & rice | sweet plantains |
Island spiced jerk chicken | peas & rice | sweet plantains
Caicos coconut conch | white rice | sweet plantains
Caicos banks fry whole snapper | peas & rice | plantains
Coconut crusted snapper fillet | roasted sweet potatoes | steamed vegetables
Caicos grilled snapper fillet | yellow rice | sweet plantains
Coconut curry grouper | white rice | steam vegetables
Jerk lamb chops
Island bambara rum cake | vanilla ice cream
Providenciales banana bread | mango sorbet
Honey mango wings
Firecracker wings
Crispy bacon
Loaded potatoes
Turkey bacon
Crispy chicken tacos
Bbq ribs bites
Spanish omelette
Coconut shrimp
Buttermilk waffles
Steak flambé
Scrambled eggs
Buttery grits
Assorted fruit bowls
Roasted potatoes
Creole shrimp
Savory french toast
Blueberry french toast
Loaded toast with bacon , avocado, eggs, arugula, parmigiana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Portland.
What does a private chef service include in Portland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Portland?
The price of renting a chef in Portland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 108 USD to 147 USD. For groups of 13 people or more, the price is 108 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 93 USD per person, and for 2 people, the price is 147 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Portland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Portland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Portland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Portland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Portland
Discover more details about our private chefs and their services.
The average age of our private chefs in Portland
Percentage of our women chefs in Portland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Portland.
Percentage of services with kids in Portland.
Maximum number of bookings for a personal chef by a single client in Portland.
Increase in the number of bookings for a chef from last year in Portland.
Languages spoken by our personal chefs in Portland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Portland.
Average timeframe from sending the request to booking.
How many chef services are booked in Portland each month?
Private chef reservations can vary seasonally depending on the destination. In Portland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Portland.
Cost of a private chef in Portland
The cost of hiring a private chef in Portland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 108 USD to 147 USD per person.
For 13 people or more: 108 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 93 USD
For 2 people: 147 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Portland?
We mainly offer six types of cuisine in Portland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Portland!






Talk to our chefs in Portland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Portland? You’ll get it. Tell us about your event in Portland, and discover the best chefs who will customize every detail of your experience.










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