Private Chef in Puerto Cabello
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Cabello
Since the first private chef joined Take a Chef in Puerto Cabello in December 2017, more than 13 Private Chefs have joined our platform in Puerto Cabello and offered their services as private chefs anywhere in Carabobo.
Starting in 2017, 237 guests have already enjoyed a chef in Puerto Cabello. To book your chef in Puerto Cabello, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28 customized menu proposals, sending a total of 1,185 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 237 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Cabello usually book menus around 3 USD per person, including 3.08 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Cabello.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Puerto Cabello
Get to know more about our top rated Private Chefs in Puerto Cabello












More than 200 guests have already enjoyed the experience
4.31 Chef
The guests in Puerto Cabello have scored the experience with their Private Chef with a 4.31.
4.3 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Cabello received an average score of 4.3.
4.15 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.15 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Puerto Cabello has been scored with a 4.77 on average.
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28 menus personalized by our Private Chefs in Puerto Cabello
Every occasion is unique - make sure you have the right chef and menu for it!








Green banana & saltfish cylinders, green papaya slaw, avocado aioli, shadow bennie relish
Choice salad: eden farm finds, fried goat cheese, wild honey, caramelized beet (vegetarian)
Carpaccio of mango, home smoked tuna ceviche, passion fruit vinaigrette
Chilled tomato gazpacho: variation of tomato bruschetta (vegetarian)
Lucian callaloo, pumpkin, crab wonton, spinach dumplings, toasted pumpkin seeds, coconut foam
Breadfruit gnocchi, creamy pesto, wilted spinach (vegetarian)
Fire roasted vegetable and seeds risotto, smoked chicken
Hot & crunchy tofu, baby leaves, zucchini chips, red pepper hummus (vegetarian)
Land & sea: caribbean spiny lobster, medallion of beef sirloin, whipped sweet potatoes
Jerk rubbed whole snapper, plantain hash, sweet chili beurre blanc
Vegetable celebration: wood fire cooked vegetables, herb & cashew nut pesto (vegetarian)
Coconut curry lamb, toasted coconuts
Tequila poached fruits, passion fruit sorbet, cinnamon coated churros
Cashew rolled baklava: warm honey, grand marnier poached grapes, vegan ice cream
Lychee panna cotta, spiced banana crepe, grand marnier banana sponge
Rambo's chocolate cake: chairman's creme anglaise
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Mahi mahi or shrimp ceviche over tostones w/cilantro aioli (to share)
Chapin (fish) turnovers to share before dinner (to share)
Yautia pastelon: ground beef filling (to share)
Mini piononos: sweet plantain cups filled w/ground beef and cheese (to share)
Tuna and mango ceviche over tostones w/chipotle aioli (to share)
Vegetarian option: heart of palm ceviche over tostones
Spring mix salad w/stawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Ensalada criolla: spring mix, tomato, shredded carrot, red onions, plantain chips, lemon herb dressing
Mahi mahi w/salsa criolla over mashed yautia (local root vegetable)
Carne guisada over a sweet plantain salad
Chicken fricassee on mamposteao rice (dirty rice)
Pork tenderloin wrapped in bacon with "orange soy "glaze over a bed of mashed yautia (local root vegetable)
Vegetarian option: canoa (ripe plantain) filled with "pollo guisado" jackfruit fricassee over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Homemade lemon loaf w/sugar glaze
Coconut tres leches
Bread & butter: artisanal bread with 3 types of butter
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Blue crab empanadilla with cilantro allioli and apio puré
Local lobster salad with black olives pearls, roasted cherry tomatoes and coconut vinagrette
Pernil brioche with manchego cheese and truffle butter
Pork ribs croquette with home made guava bbq sauce
Chicken ravioli with roasted pumpkin, tamarind and mushroom bechamel sauce
Local catch ceviche with avocado, malanga chips, mango & coconut sauce
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Kingfish crudo: olive tapenade, orange vinaigrette
Crispy calamari: thyme marinated, garlic rémoulade
Chilled tomato gazpacho (vegetarian)
Smoked salmon, cream cheese & condiments
Jerk whole snapper: green banana & plantain hash, tomato emulsion
Seafood risotto: shrimp, scallops, mussels, crustacean oil
Pan seared mahi-mahi, sautéed clams, tomatoes, herbs
Seaside risotto: shrimp, scallop, lobster, clams, parmesan
Coconut crème brûlée
Lava cake with vanilla bean ice cream
Cheesecake: golden apple compote
Fruit orchard: lemon sorbet, passion fruit sabayon
Bread & butter: artisanal bread with 3 types of butter
Mini sorullitos de maiz with smoked gouda mousse and sweet corn
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Tropical salad green gazpacho dressing, sweet caribbean peppers, mango, pineapple & grilled chicken
Local apio & pumpkin soup with lime zest, recao oil, scallion & crispy crystal bread
Home - made focaccia basil, manchego cheese & cherry tomatoes. served with chorizo and prosciutto
Chicken tacos with roasted pepper sauce, onion and cilantro sprouts
Chicken tacos with home made pesto, spinach, onion and cilantro
Mini pernil bao buns with home made bao buns, pickled cucumber and avocado
Chicken mofongo with stew chicken & mushroom bechamel sauce
Puerto rican beef empanadillas with home made guava bbq sauce
Veggies and goat cheese empanadillas with balsamic reduction & pesto
Choose two proteins: churrasco (skirt steak), grilled chicken, salmon, shrimp, catch of the day (like snapper) or pork ribs
Choose one side: mashed malanga (taro root), arroz con gandules, arroz con coco or sweet potato gnoccis with mushroom sauce
All the options include a side of sautéed seasonal vegetables
Burnt basque - style cheesecake with passion fruit sauce
Chocolate cake with caramel sauce
Flan de queso with guava sauce
Jackfruit sorbet with mango crumble and passion fruit gel
Traditional tres leches with mango sauce
Tuna tiradito, passion fruit vinaigrette
Island twist ceviche
Out of eden salad with goat cheese (vegetarian)
Sushi platter: california roll, tempura shrimp
Ravioli of lobster, beurre monte, tomato emulsion
Fire roasted vegetable risotto, tofu, pine nuts (vegetarian)
Shrimp bisque, sour dough
Gyoza with crustacean oil
Land & sea: lobster & beef sirloin, bisque butter
Seafood bourride: scallops, shrimp, crab, saffron pasta
Char grilled cauliflower steak, passion fruit chimichurri (vegetarian)
Grilled filet mignon, chairman’s rum carrots, bordelaise
Chocolate “bean to bar journey”
Arabic custard, sesame tuile
Lychee panna cotta, plantain ice cream
Banana four play
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Cabello.
What does a private chef service include in Puerto Cabello?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Cabello?
The price of renting a chef in Puerto Cabello can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Cabello?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Puerto Cabello. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Cabello who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Cabello?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Cabello
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Cabello
Percentage of our women chefs in Puerto Cabello.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Cabello.
Percentage of services with kids in Puerto Cabello.
Maximum number of bookings for a personal chef by a single client in Puerto Cabello.
Increase in the number of bookings for a chef from last year in Puerto Cabello.
Languages spoken by our personal chefs in Puerto Cabello.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Cabello.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Cabello each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Cabello, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Cabello.
Cost of a private chef in Puerto Cabello
The cost of hiring a private chef in Puerto Cabello can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Puerto Cabello
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Cabello? You’ll get it. Tell us about your event in Puerto Cabello, and discover the best chefs who will customize every detail of your experience.










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