Private Chef in Rouissat
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rouissat
Since the first private chef joined Take a Chef in Rouissat in October 2018, more than 15 Private Chefs have joined our platform in Rouissat and offered their services as private chefs anywhere in Ouargla Province.
Starting in 2018, 166 guests have already enjoyed a chef in Rouissat. To book your chef in Rouissat, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 1,162 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 166 guests have enjoyed unique experiences with no hassle. Our guests in Rouissat usually book menus around 3 USD per person, including 3.41 courses, sharing an average of 3.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rouissat.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Rouissat
Get to know more about our top rated Private Chefs in Rouissat












More than 100 guests have already enjoyed the experience
4.15 Chef
The guests in Rouissat have scored the experience with their Private Chef with a 4.15.
4.07 Food quality
The quality of the menus cooked by our Private Chefs in Rouissat received an average score of 4.07.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Rouissat has been scored with a 4.8 on average.
View full review
View full review
View full review
View full review
41 menus personalized by our Private Chefs in Rouissat
Every occasion is unique - make sure you have the right chef and menu for it!








Pastelón bites** – mini layered sweet plantain, beef picadillo, cheese towers
*ahi tuna tostones** seared sashimi-grade tuna with ginger-soy glaze and avocado mousse on crispy green plantains *(fusion: japanese–puerto rican)*
Chayote relleno** – roasted chayote squash with shrimp & sofrito cream
Tostones coronada de bistec encebollado** – twice‑fried plantains topped with steak and onion
Heirloom tomato & avocado salad** – sea salt, olive oil, microgreens
Gazpacho boricua** – tropical twist on gazpacho with pineapple and peppers
Melón y queso de cabra salad** – compressed melon, goat cheese, herbs
Charred corn soup with lime crema and smoked paprika achote oil
Churrasco & lobster tail “island surf & turf”– fire-grilled skirt steak and buttered lobster served with yucca al ajillo
Prime tomahawk with sofrito butter* served with root vegetable purée & seasonal greens
Steak & shrimp “criollo surf & turf”– adobo steak with rum-glazed shrimp almibar maduros (sweet plantains with warm spice glaze), arroz con vegetales
Garlic guava bbq ribeye** – thick-cut ribeye glazed with tangy garlicky guava bbq sauce served with arroz mamposteao, sautéed greens
Prime ny strip con jus de ron envejecido** – prime strip finished with aged rum jus. truffled mofongo, grilled seasonal veggies
Guava cheesecake jar with coconut crumble
Mini tres leches with coquito cream
Tembleque con caramelo salado** – coconut pudding with salted caramel drizzle
Flan de queso** – silky cream cheese flan with toasted coconut
Local assorted pastries ( quesitos, pateles de guava, etc.)
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Shrimps in garlic butter
Fried fish pieces with tartar sauce
Grilled octopus
Seafood soup
Marinated grilled tuna, avocado cream
Fried calamaris
Cod filet with pumpkin and beurre blanc
Fish and chips - calamari
Seafood fettuccini
Lemon creme brûlée
Sorbet with seasonal fruits
Tarte tartin with vanilla ice cream
Tuna tartare ,with avo and scrhiracha aioli crispy pommes strings and sweet asian soy
Classic arancini with prosciutto and peas,served on creamy parmasan sauce
Pan seared chicken breast,green pea and basil rissotto,confit egg yolk and charred seasonal greens
Fillet mignon,spinach and mushroom ravioli,jus and seasonal veg
Peach melba vanilla bean gelato and berry compote
Gratinated squid rings
Bullabesa soup
Nicoya salad (tuna, feta cheese, mint and watermelon sauce)
Tropical shrimp salad
Sexy shrimps (shrimp stuffed with mozzarella cheese, wrapped in bacon)
Salmon or tuna sashimi
Bruschetta with anchovies
Clams in lemon sauce
Grilled octopus with garlic sauce accompanied by risotto
Lobster thermidor and vegetables
Stuffed squid with mushrooms accompanied by wild rice and arugula salad
Red snapper stuffed with seafood, patatas bravas and asparagus
Baked pears with blue cheese, walnuts and honey
Chocolate volcano with mandarin snow
Passion fruit cheesecake
Upside down orange cake
Beef carpaccio paper-thin slices of tender beef, topped with peppery rucola, aged parmesan, and a drizzle of balsamico — a classic start to the meal
Burrata creamy burrata paired with heirloom tomatoes and a delicate peach purée — a sweet and savory balance
Prosciutto di parma parma ham on warm toasted bread, finished with a smooth goat cheese sauce — rich, salty, and satisfying
Black casareccia pasta handmade black pasta with shellfish, garlic, and chili — a vibrant dish from the sea with a spicy twist. or
Whole fried lemon sole golden-fried lemon sole with browned noisette butter, new potatoes, and little gem salad — crisp, buttery, and light
Veal milanese crispy breaded veal cutlet served with spaghetti in a bold, spicy tomato sauce — a hearty and luxurious favorite
Tiramisu la primavera our signature take on the italian classic — rich, creamy, and deeply satisfying
Date cake warm date cake served with toffee sauce and vanilla ice cream — soft, sweet, and comforting
La viña cheesecake basque-style cheesecake with seasonal fruit compote — smooth, tangy, and indulgent
Vanilla panna cotta silky panna cotta with marinated strawberries and refreshing basil granita — light and aromatic
Octopus salad
Shredded mushrooms
Tomato soup
Mushroom salad
Hawaiian pizza
Sea food pizza
Grilled calamari,prawns,octopus;with a side of french fries
Vanilla,strawberry ice cream
Black forest,white forest cake
Belgian waffle with duck confit crisp, golden belgian waffle layered with succulent duck confit, fresh mizuna greens, smoked chili mayo, and crispy jerusalem artichokes — a savory twist on a classic indulgence
Tempura tiger prawns crispy tempura-battered tiger prawns served with vibrant lime aioli and a smoky-sweet chili marmalade — a dish where the ocean's bounty meets refined crunch
Beef tataki lightly seared beef enhanced with truffle mayo, fresh spring onion, jewel-like pomegranate seeds, pickled chili, and crisp truffle crackers — rich, elegant, and full of contrast
Eggs benedict soft-poached eggs on buttery brioche, paired with serrano ham and finished with velvety truffle hollandaise — a luxurious take on the brunch staple
American pancake delight fluffy pancakes served with creamy dulce de leche, tropical passion fruit & coconut ice cream, caramel popcorn, and fresh berries — a playful, indulgent finale
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rouissat.
What does a private chef service include in Rouissat?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rouissat?
The price of renting a chef in Rouissat can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rouissat?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Rouissat. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rouissat who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rouissat?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rouissat
Discover more details about our private chefs and their services.
The average age of our private chefs in Rouissat
Percentage of our women chefs in Rouissat.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rouissat.
Percentage of services with kids in Rouissat.
Maximum number of bookings for a personal chef by a single client in Rouissat.
Increase in the number of bookings for a chef from last year in Rouissat.
Languages spoken by our personal chefs in Rouissat.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rouissat.
Average timeframe from sending the request to booking.
How many chef services are booked in Rouissat each month?
Private chef reservations can vary seasonally depending on the destination. In Rouissat, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rouissat.
Cost of a private chef in Rouissat
The cost of hiring a private chef in Rouissat can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Rouissat
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rouissat? You’ll get it. Tell us about your event in Rouissat, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Rouissat where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.