Private Chef in Saint Paul Charlestown
Hire one of our 16 Private Chefs in Saint Paul Charlestown and personalize your menu, 129 clients in Saint Paul Charlestown have already booked their chef!
Private Chef in Saint Paul Charlestown
Since the first Private Chef who joined Take a Chef in Saint Paul Charlestown in March, 2017, more than 16 Private Chefs have joined our platform in Saint Paul Charlestown and offer their services as Private Chef anywhere in Saint Paul Charlestown.
Starting from 2017, 129 guests have already enjoyed a Private Chef in Saint Paul Charlestown through Take a Chef. Up until today, our chefs have shared 46 customized menu proposals, sending a total of 10 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Our guests in Saint Paul Charlestown usually book menus around 112 USD per person, including 4.4 courses, sharing an average of 4.63 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Saint Paul Charlestown!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Saint Paul Charlestown
Get to know more about our top rated Private Chefs in Saint Paul Charlestown
More than 100 guests have already enjoyed the experience
4.41 Chef
The guests in Saint Paul Charlestown have scored the experience with their Private Chef with a 4.41.
4.05 Food quality
The quality of the menus cooked by our Private Chefs in Saint Paul Charlestown received an average score of 4.05.
4.46 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.46 average score.
4.69 Cleaningness
The clean up of the kitchen and dining area in Saint Paul Charlestown has been scored with a 4.69 on average.
View full review
View full review
View full review
View full review
46 menus personalized by our Private Chefs in Saint Paul Charlestown
Every occasion is unique - make sure you have the right chef and menu for it!
Salted cod croquettes, piquillo sauce
Ox tail over yautia fritter & duexelle
Tuna tartar , tostones, sesami aioli
Smoked longaniza empanada
Smoked salmon alcapurria
Yautia cream soup, smoked salmon
Yuca cream soup and lemongrass
Sancocho (roots and ribs and por feet stew/soup)
Caldo gallego
Clams in white wine and lime
Cron and shrimop chowder
Grill octupus salad, salted cod mouse, roasted pepper coulis
Baked salmon, malanga puree, lemongrass sauce, asparagus
Mahi mahi, mango salsa, coconut funche
Branzino over fontina risotto, lemon capers cream,
Rabitt cazuela, fingerling potatoes and rice with salted tocino and
Skirt steak cilantro chimi, yuca and honey hash
Pork confit, potaote puree & green onions, guava sauce
Flan de queso (cheese custard)
Mayorca bread pudding , salted caramel, vanilla sweet cream sauce
Tiramisu made coffee roasted with wood
Coconut tembleque tart
Alcapurria de carne/ plantain beef fritter
Chicken empanadas/ cilantro aioli
Bolita de queso/gouda bite.spiced guava sauce
Croqueta de longaniza/local sausage.cilantro aioli
Guineitos en escabeche/pickled green bananas
Bacalaito/ cod fritter
Shrimp toston/ toston stuffed with shrimp
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Chicharrones de pollo/ cilantro mojo
Ensalada de aguacate/ avocado.pickled tomatoes n onions.farmers cheese.passion fruit vin.crispy garbanzos
Bistec encebollado/pan steak and onion.yellow rice w/beans.sweet plantains
Pastelon de fricasse de pollo / sweet plantain lasagna.bechamel.queso fundido.ensalada
Mofongo de langosta/ lobster in creole sauce
Pernil(roast pork)/ yellow rice with pigeon peas.yuca in mojo
Island mahi/ malanga mash.island mojo.arañitas(crispy plantain).escabeche veg
Ginger pound cake/ tres leches cream
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Cheese flan / spiced guava.biscoff crumb sauce
Cheese flan / spiced guava sauce.maria crumble
Passion fruit/ creme brulee.fresh fruit
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Ceviche de pescado/ roasted peppers.pickled veg.avocado.citrus foam
Elote polenta/corn.queso fresco.chile rojo.lime crema.fried egg
Seared scallop in cannellini bean stew.black garlic cream.herb oil
Beef filet / malanga puree.wild mushrooms.beet demi
Roasted pork tenderloin / tacu tacu.pickliz
Coco lobster/coconut curry.mojo root vegetables.bok choy.coco espuma
Cheese flan / spiced guava sauce.maria crumbi
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Passion fruit/ creme brulee
Pistachio panna cotta / fresas.bisc
Croquetas de longaniza / local sausage croquette.piquillo aioli
Braised beef empanadas/cheese.cilantro aioli
Lentil and carrot hummus/ root vegetable chips
Avocado toast/salsa matcha.compressed tomatoes.pickled onion.queso fresco.dehydrated garbanzo
Ceviche de camarones / coco arepa.escabeche
Tuna tartare tostada/ yuzu.avocado.cucumber.chili crunch
Elote funche(polenta)/corn.queso fresco.chile rojo.lime crema.fried egg
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Costillas de res / braised short rib.root veg mofongo.wine reduction
Beef filet / malanga puree.wild mushrooms.beet demi
Chicken roulade / stuffed w chorizo.maduros.black bean mamposteao rice.piquillo chimi
Seared scallop/ spinach.cannellini bean stew.piquillo chimichurri.pistachio crisp
Coco lobster/coconut curry.malanga.calabaza.bok choy
Roasted pork tenderloin/ calabaza squash.herb sauce.queso fresco.hazelnuts
Ginger pound cake tres leches
Cheese flan / spiced guava sauce.maria crumble
Coconut panacotta/ berries.biscoff
Coconut arepa with chicken and foie gras sauce
Octopus carpaccio with malanga parmentier and smoked paprika
Shrimp mini mofongo balls with cheese sauce
Blue crab empanadilla with cilantro allioli
Chicken mini mofongo with mushroom sauce
Shrimp bao bun with spicy mango mayonnaise and avocado
Mini corned beef alcapurrias with mango mayonnaise
Pernil bao bun with carmelized onion, cilantro and avocado
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Angus beef rib eye with arroz con gandules. side of chimichurri
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Black seafood paella with mussels, clams, langostins and available fish on season
Fettuccini with stuffed chicken and mushroom & truffle sauce
Tres leches
Mango cheesecake
Carrot cake
Chocolate cake with local coffee mousse
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Chicken croquetas with parmesan
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with camembert, parmesan cheese, tetilla cheese and blue cheese. side of bread, mango jam and honey
Mushroom and truffle aranccini
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Sizzling langostins with garlic and parsley
Spinach and feta cheese aranccinis
Mini pizzas with mozzarella, basil and prosciutto
Angus prime rib eye with mushroom & truffle risotto
Seafood paella with octopus, clams, langostins and fresh fish
Stuffed chicken with tagliatelle pasta with pomodoro sauce
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Lamb lasagna with ricotta and spinach
Traditional home made tiramiú
Afogato (vanilla ice cream with local coffee)
Chocolate cake with local coffee mousse
Coconut and mango pannacota
Fish tacos with local catch of the day and roasted pepper sauce
Mozzarella, tomato and cucumber ministicks
Coconut arepas with marinated chicken and foie gras sauce
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with manchego cheese, brie, tetilla cheese and blue cheese with honey, mango jam, fig jam and toasted bread
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini chicken wrap with avocado, pickled onion and lettuce
Pernil bao bun with scallions, cilantro and avocado
Octopus with malanga puré and smoked paprika
Catch of the day with lemon and parsley sauce, with viandas
Black seafood paella with cetí (small local fish), octopus and available fish on season
Chicken and churrasco paella with pumpkin and bok choy
Beef burguers with sweet potato bread, cheddar and honey mustard
Fresh linguini pasta with stuffed chicken and truffle sauce
Chocolate cake with local coffee mousse
Home made carrot cake with cream cheese frosting
Mango cheesecake
Tres leches
Pernil bao bun with poached onion and avocado
Fish tacos with local catch of the day and roasted pepper sauce
Sorullitos de maíz (corn fritters) with smoked cheese sauce and sweet corn
Tomato tartar with gazpacho, almonds and home made bread
Cetí (small fish) buñuelos with spicy mango mayonnaise, lemon and cilantro
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini mofongo chicken with mushroom sauce
Blue crab empanadillas with cilantro allioli
Catch of the day mango ceviche with crispy plantain and avocado
Octopus carpaccio with mashed malanga, smoked paprika and green papaya
Angus rib eye with arroz con gandules. side of chimichurri
Black seafood paella with cetí (small local fish), langostins and available fish on season
Tagliatelle pasta with stuffed chicken (cheddar and spinach) with mushroom and truffle sauce
Ossobucco duck with red wine sauce, malanga chips and local cheese
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Chocolate cake with local coffee mousse
Tres leches
Carrot cake
Mango cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Saint Paul Charlestown.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Saint Paul Charlestown is 250 USD per person. Between 3 and 6 people, the average price is 201 USD per person. Between 7 and 12 people, the average price is 171 USD. For 13 or more people the average price is 180 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Saint Paul Charlestown there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 129 guests in Saint Paul Charlestown, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Saint Paul Charlestown
Discover more details about our Private Chefs in Saint Paul Charlestown and their services.
How many Private Chef services are booked in Saint Paul Charlestown each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Saint Paul Charlestown, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Saint Paul Charlestown, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Saint Paul Charlestown?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Saint Paul Charlestown is 250 USD per person. Between 3 and 6 people, the average price is 201 USD per person. Between 7 and 12 people, the average price is 171 USD. For 13 or more people the average price is 180 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Saint Paul Charlestown on each particular month of the year.
What is the most reserved type of cuisine in Saint Paul Charlestown?
We mainly offer six types of cuisine in Saint Paul Charlestown: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Saint Paul Charlestown is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Saint Paul Charlestown!
Discover our Private Chefs
Each Private Chef in Saint Paul Charlestown is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Saint Paul Charlestown who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Saint Paul Charlestown where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.