Private Chef in Sangmélima
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sangmélima
Since the first private chef joined Take a Chef in Sangmélima in October 2018, more than 12 Private Chefs have joined our platform in Sangmélima and offered their services as private chefs anywhere in South Region.
Starting in 2018, 148 guests have already enjoyed a chef in Sangmélima. To book your chef in Sangmélima, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 740 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 148 guests have enjoyed unique experiences with no hassle. Our guests in Sangmélima usually book menus around 4 USD per person, including 3.11 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sangmélima.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 100 guests have already enjoyed the experience
4.64 Chef
The guests in Sangmélima have scored the experience with their Private Chef with a 4.64.
4.15 Food quality
The quality of the menus cooked by our Private Chefs in Sangmélima received an average score of 4.15.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.28 Cleaningness
The cleanup of the kitchen and dining area in Sangmélima has been scored with a 4.28 on average.
22 menus personalized by our Private Chefs in Sangmélima
Every occasion is unique - make sure you have the right chef and menu for it!








Casava and reina pepiada (chicken and coriandum salad)
Fish croquettes with green sauce and coriandum leaves
Tropical ceviche fish/red onions/mango/coriandum/chili powder (masterclass of ceviche peruvian style)
Caesar salad garlic croutons/ romaine letucce/ bacon powder/caesar dressing
Farmer's salad strawberry dressing garlic croutons, parmesan cheese, cherries tomatoes, onions, cucumber, sweet peppers, black olives
Conch croquettes
Chicken in lemon and thyme sauce, rice and nuts
Fried / steamed red snapper , green salad, plantain chip venezuelan style
Boneless ribeye, thyme and garlic sauce, tropical rice
Key lemon pie
Chocolate pie
Rice pudding
Sebass carpacho
Sushi selection
Matcha pudding
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Cheese flutes
Quesadillas
Chips and salsas
Tacos
Taco salad bar
Burrito salad bar
Key lemon pie
Chocolate pie
Green banana & saltfish cylinders, green papaya slaw, avocado aioli, shadow bennie relish
Choice salad: eden farm finds, fried goat cheese, wild honey, caramelized beet (vegetarian)
Carpaccio of mango, home smoked tuna ceviche, passion fruit vinaigrette
Chilled tomato gazpacho: variation of tomato bruschetta (vegetarian)
Lucian callaloo, pumpkin, crab wonton, spinach dumplings, toasted pumpkin seeds, coconut foam
Breadfruit gnocchi, creamy pesto, wilted spinach (vegetarian)
Fire roasted vegetable and seeds risotto, smoked chicken
Hot & crunchy tofu, baby leaves, zucchini chips, red pepper hummus (vegetarian)
Land & sea: caribbean spiny lobster, medallion of beef sirloin, whipped sweet potatoes
Jerk rubbed whole snapper, plantain hash, sweet chili beurre blanc
Vegetable celebration: wood fire cooked vegetables, herb & cashew nut pesto (vegetarian)
Coconut curry lamb, toasted coconuts
Tequila poached fruits, passion fruit sorbet, cinnamon coated churros
Cashew rolled baklava: warm honey, grand marnier poached grapes, vegan ice cream
Lychee panna cotta, spiced banana crepe, grand marnier banana sponge
Rambo's chocolate cake: chairman's creme anglaise
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Day 1 - beef carpaccio with extra virgin olive oil, lemon, rocket leaves and parmesan shavings - roasted beetroot salad with feta cheese, strawberries, walnuts and balsamic dressing
Day 2 - fresh tuna tartare with avocado, toasted sesame, lemon & coriander vinaigrette - warm chicken & mango salad with honey-lemon dressing
Day 3 - grilled scallops with mushroom & cured ham sauce over fresh spinach- rocket salad with caramelized pear, goat cheese, walnuts & balsamic vinaigrette
Day 4 - octopus carpaccio with lemon vinaigrette and smoked paprika - tomato & burrata salad with basil and olive oil
Day 5 - seafood ceviche with scallops, wild sea bass, mango, avocado & leche de tigre (+ suplement 110 dkk / person) - broken goose eggs with asparagus, spring garlic, iberian ham & fried potatoes
Optional extra (charged separately) - antipasti tasting experience – cured meats, cheeses, smoked fish, pickles & bruschettas +280 dkk / person
Extra - focaccia tasting (4 varieties) rosemary · olive & tomato · pesto & parmesan · onion & brie +210 dkk / person
Optional extras - sashimi selection – fresh fish, seaweeds, soy, wasabi & pickled ginger +320 dkk / person
Day 1 - side dish - creamy mushroom risotto with chicken stock, white wine and a touch of white truffle
Day 2 - side dish - oven roasted carrots and beetroot
Day 3 - side dish - warm potato & green asparagus salad with light truffle demi-glace
Day 4 - side dish - roasted ratte potatoes with herb butter
Day 5 - side dish - silky cauliflower cream with olive oil, pickled vegetables and smoked cod
Optional first course extra - build-your-own buddha bowl buffet greens, fermented vegetables, rice, hummus, edamame, avocado & sauces
Basic → +210 dkk / person - complete → +250 dkk / person - with fresh fish → +300 dkk / person
Day 1 - main course - oven-roasted chicken stuffed with spinach, mushrooms and goat cheese mashed potatoes & steamed asparagus
Day 2 - main course - grilled beef fillet with creamy mushroom & red wine sauce roasted potatoes & grilled asparagus (+ suplement 90 dkk / person)
Day 3 - main course - grilled salmon fillet with lemon butter & capers steamed asparagus, carrot & zucchini
Day 4 - main course - slow-roasted kid goat shoulder with pears, prunes and pine nuts
Day 5 - main course - oven-roasted lamb ribs with herbs, olive oil, salt & black pepper + suplement 110 dkk / person)
Ricotta & pear pastry
Classic chocolate mousse
Crème brûlée
Pear tarte tatin with whipped cream or vanilla ice cream
Dark chocolate brownie with fresh blueberries
Optional extra - gourmet dessert buffet macarons, mini cheesecakes, chocolate bonbons, fresh fruit & mini cakes +290 dkk / person
House amuse-bouche with aperitif - included
Blue fish ceviche with leche de tigre, crispy plantain
Pickled octopus (escabeche) with sweet pepper & parsley oil
Roasted beetroot with lamb's lettuce, cheese foam & hazelnut
Green asparagus with smoked salmon, poached egg & hollandaise
Half burrata with genovese pesto, carrot cream & pine nuts
Mille-feuille with pear, walnuts & goat cheese
Sea bass with tomato, citrus & fresh herbs, herb couscous
Salmon fillet en papillote with citrus, herbs & white wine
Duck breast with kumquat confit & ratte potatoes
Italian porchetta with seasonal roasted vegetables
Roasted lamb ribs with aromatic herbs & root vegetables
Classic tiramisù with espresso & cocoa
Crème brûlée with madagascar vanilla
Wild berry soup with mascarpone ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sangmélima.
What does a private chef service include in Sangmélima?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sangmélima?
The price of renting a chef in Sangmélima can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sangmélima?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Sangmélima. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sangmélima who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sangmélima?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sangmélima
Discover more details about our private chefs and their services.
The average age of our private chefs in Sangmélima
Percentage of our women chefs in Sangmélima.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sangmélima.
Percentage of services with kids in Sangmélima.
Maximum number of bookings for a personal chef by a single client in Sangmélima.
Increase in the number of bookings for a chef from last year in Sangmélima.
Languages spoken by our personal chefs in Sangmélima.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sangmélima.
Average timeframe from sending the request to booking.
How many chef services are booked in Sangmélima each month?
Private chef reservations can vary seasonally depending on the destination. In Sangmélima, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sangmélima.
Cost of a private chef in Sangmélima
The cost of hiring a private chef in Sangmélima can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sangmélima
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sangmélima? You’ll get it. Tell us about your event in Sangmélima, and discover the best chefs who will customize every detail of your experience.










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