Private Chef in Santa Cruz de la Sierra

Crispy tostones with garlic sauce golden fried plantains served with house garlic sauce and mayo-ketchup

Fresh island salad mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette

Puerto rican chicken stew tender chicken braised with sofrito, potatoes, olives, and island spices

Pan-seared pork chops seasoned pork chops cooked until golden, finished with light garlic mojo

Classic cheese flan smooth caramel custard with hints of vanilla

Classic tres leches cake soft sponge cake soaked in three milks, lightly sweet and comforting

Beef tartare with aubergine cream and pine nuts

Marinated zucchini with almond crumble

Local fresh tomato salad with capers and marinated red onion

Marinated sardines in vinegar with local olive oil

"vitello tonato" from local veal meat and local tuna sauce

"cream pie" from bacalar with local olives and pickles

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Ceviche from local fresh fish and shellfish

Baby octopus salad with broad beans

Baked eggplant cream with paprika cutney, toasted almonds and basil oil

Beef tartare with paprika cream and barley chips

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dressing ing

Cold "roastbeef" with pepper sauce, mayo and potato chips

Local cuttlefish-tagliatelle salad

Cuttlefish sashimi with kohlrabi salad

Cold calamari brodetto with olives and toast bread

Baked paprika and local fresh cheese se spred

Crudo from local black tiger shrimps

Sardines "savor" with marinated vegetables

Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce

Gaspacho from local tomatoes and cucumbers with marinated mussels

Local calamari and dried tomato mousse

Local ham and chese plate from montenegro with local olives

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Wild rocket salad with "grahovo" potatoes and local eggs

Black cuttlefish risotto with pickled fennel

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Stuffed paprika with minced beef and rice in local tomato sauce

"pasticada" style ragu with homemade potato gnocchi

Fish croquettes with "mojito" peas and spicy mayo sauce

Arancini from black risotto with baked paprika cream

Cannelloni with local spinach and cheese

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Fried dough with goat cheese and dried tomatoes

Grilled local young cheese with homemade pesto and pine nuts

Homemade potato chips from "grahovo"

Local calamari brodetto with creamy polenta

Beef tongue tacos with horseradish cream

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Pasta fregola with poached white fish and white wine sauce

Local white fish fillet with spinach cream and baby potatoes

"butterfly" style grilled fresh white fish with seasonal side dishes

Roast lamb with sauted green beans and potato gratin

Lamb chops with "salsa verde" and cauliflower puree

Slow cooked lamb with caramelised carrots and gravy sauce

"montenegrian" beef steak with chimichuri and parsnip variatons

Roasted pork shoulder with "grahovo" potatoes and carrots

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

White fish medalions in white wine and capers sauce with saited broccoli

Grilled octopus with pico de gallo and corn cream

Lavander panacotta with blueberry

Flambé peaches with vanilla ice cream and almond crumble

"rozada" style cake with local caramelised apricots

Fresh and local fig, honey and fresh cheese se pie

Chocolate cake with cinnamon ice cream

Chocolate mouse with rum and hazelnut crumble

Apple crumble cake with vanilla ice cream

Fresh strawberry and sourcream cake

Homemade tiramisu with amaretto liqueur

Lemon tart from local lemons and eggs

Tart from local candied apricots and egg yolk cream

Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito

Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth

Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical

Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful

Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors

Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite

Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat

Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables

Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce

Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions

Spring rolls – crunchy veggie rolls served with a savory dipping sauce

Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce

Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce

Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection

Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite

Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick

Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter

Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul

Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing

Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal

Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative

Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection

Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish

Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce

Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth

Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)

Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce

Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite

Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors

Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish

Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests

Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite

Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat

Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze

Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha

Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat

Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream

Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish

Beef kebabs with peri peri glaze

Grilled plantain bites with chili salt and lime

Vegan samosa served with mint coriander chutney

Coastal fish curry

Braised oxtail with african aromatics

Vegan celebration-spiced lentil and chickpea stew with caramelized onions served with coconut rice and roasted seasonal vegetables

Mini pineapple upside-down cakes served with vanilla ice cream

Dark chocolate mousse infused witn cardamom,cinnamon and a hint of black pepper topped with toasted coconut flakes

Coconut lime popcorn shrimp

Pan seared scallops in swahili spice blend

Gratch lobster-poached & grilled lobster

Swahili fish curry

Vegetarian-coconut pumkin & chickpea stew

Cardamon panna cotta with mango passion fruit caulis

Tamarind ginger cooler

Ankara breakfast sliders

Viazi karai (spiced potato bites) served with salsa

Scorched eggs

Crisp beef samosas

Grilled kenyan chipolata sausages

Garlic butter mushrooms

Warm soft chapati

Mandazi french toast served with kenyan chai or freshly brewed coffee

Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls

Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon

Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing

Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing

Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips

Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber

Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist

Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori

Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber

Veggie delight roll – avocado, carrot, cucumber, pickled radish

Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake

Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel

Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color

Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant