Private Chef in Trashi Yangtse
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trashi Yangtse
Since the first private chef joined Take a Chef in Trashi Yangtse in June 2018, more than 12 Private Chefs have joined our platform in Trashi Yangtse and offered their services as private chefs anywhere in Trashi Yangste.
Starting in 2018, 171 guests have already enjoyed a chef in Trashi Yangtse. To book your chef in Trashi Yangtse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48 customized menu proposals, sending a total of 855 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 171 guests have enjoyed unique experiences with no hassle. Our guests in Trashi Yangtse usually book menus around 3 USD per person, including 4.36 courses, sharing an average of 3.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trashi Yangtse.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 100 guests have already enjoyed the experience
4.47 Chef
The guests in Trashi Yangtse have scored the experience with their Private Chef with a 4.47.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Trashi Yangtse received an average score of 4.62.
4.11 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.11 average score.
4.18 Cleaningness
The cleanup of the kitchen and dining area in Trashi Yangtse has been scored with a 4.18 on average.
48 menus personalized by our Private Chefs in Trashi Yangtse
Every occasion is unique - make sure you have the right chef and menu for it!








Mojo boiled shrimp cocktail with a spiced cuban cocktail sauce
Black bean black bean rice cakes with spicy pork jam
Pizza cubana assorted homemade dough with the big island of cuba inspired ingredients
Varadero beach crispy beef empanadas
Homemade arepas with melting mozzarella
Caesar salad, my way homemade dressing, homemade sourdough croutons, anchovies, the whole 9 yards
Local cuban, miami salad, iceberg onions, tomatoes, avocado, and seasoning in a nice herb vinaigrette with red wine vinegar and olive oil
Cuban ropa vieja tender beef cooked for three hours with roasted peppers, onions, garlic, and all kinds of spice saffron, etc. very latin
Grilled branzino with fresh herbs, garlic, and lemon and olive oil
Grilled marinated angus skirt steak with chimichurri
Cuban style flan
Flan de calabasas that’s( pumpkin )
Tres leches
Chocolate cake with chocolate ganache, simple but elegant with berries and cream
Guava cheesecake
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Truffle corn crisp & tuna tartare
Asian-caribbean ceviche
Mediterranean risotto with latin touch
Fire-grilled steak with umami glaze
Matcha coconut tres leches
Tropical tuna crudo
Fire-kissed scallop & chorizo risotto
Wood-grilled wagyu & roots
Passionfruit coconut brûlée
Caribbean garden awakening
Fire-grilled island essence
Sweet earth finale
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)
Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant
Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite
Slow-cooked crispy pork (lechón): traditional puerto rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. a true caribbean classic full of bold flavor
Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture
Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking
Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist
Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
Tomato gazpacho
Traditional ceasar salad
Chicken breast stuffed with creamy spinach
Pineapple flambe with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trashi Yangtse.
What does a private chef service include in Trashi Yangtse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trashi Yangtse?
The price of renting a chef in Trashi Yangtse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trashi Yangtse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Trashi Yangtse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trashi Yangtse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trashi Yangtse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trashi Yangtse
Discover more details about our private chefs and their services.
The average age of our private chefs in Trashi Yangtse
Percentage of our women chefs in Trashi Yangtse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trashi Yangtse.
Percentage of services with kids in Trashi Yangtse.
Maximum number of bookings for a personal chef by a single client in Trashi Yangtse.
Increase in the number of bookings for a chef from last year in Trashi Yangtse.
Languages spoken by our personal chefs in Trashi Yangtse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trashi Yangtse.
Average timeframe from sending the request to booking.
How many chef services are booked in Trashi Yangtse each month?
Private chef reservations can vary seasonally depending on the destination. In Trashi Yangtse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trashi Yangtse.
Cost of a private chef in Trashi Yangtse
The cost of hiring a private chef in Trashi Yangtse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Trashi Yangtse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trashi Yangtse? You’ll get it. Tell us about your event in Trashi Yangtse, and discover the best chefs who will customize every detail of your experience.










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