Private Chef in Upper West Region
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Upper West Region
Since the first private chef joined Take a Chef in Upper West Region in June 2018, more than 14 Private Chefs have joined our platform in Upper West Region and offered their services as private chefs anywhere in Upper West Region.
Starting in 2018, 279 guests have already enjoyed a chef in Upper West Region. To book your chef in Upper West Region, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43 customized menu proposals, sending a total of 1,674 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 279 guests have enjoyed unique experiences with no hassle. Our guests in Upper West Region usually book menus around 4 USD per person, including 3.84 courses, sharing an average of 3.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Upper West Region.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.44 Chef
The guests in Upper West Region have scored the experience with their Private Chef with a 4.44.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Upper West Region received an average score of 4.52.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.31 Cleaningness
The cleanup of the kitchen and dining area in Upper West Region has been scored with a 4.31 on average.
43 menus personalized by our Private Chefs in Upper West Region
Every occasion is unique - make sure you have the right chef and menu for it!








Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Lamb lollipops, creamy goat cheese polenta. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
My specialty cocktail ~ rum fun punch / served as a welcome drink
Italy's mini feast's brochette ~ grilled bread . roasted garlic . tomato . savory toppings
Middle eastern lettuce wraps ~ lentils . pumpkin . carrots . cumin . tahini sauce
Venezuelan arepitas ~ corn masa . ropa vieja . queso fresco . achiote . cilantro
Thai satay skewers ~ grilled chicken or pork . coconut peanut sauce . sweet chili sauce
Asian inspired meatballs ~ five spice . ginger garlic sofrito . sweet and sour sauce
Greek cucumber cups ~ olives . oregano . tomatoes . purple onion . feta cheese
Asian cucumber cups ~ salmon . sesame ginger . sweet chili sauce
Peruvian style ceviche ~ local catch . leche de tigre . purple onion, cilantro . root vegetable chips
Ratatouille twirls with pasta and longaniza ~ tomato. eggplant . zucchini . basil . local sausage ~ penne rigate (vegan option)
Indian heritage chicken curry ~ chicken . local pumpkin . carrots ~ jasmin rice
Indian heritage chickpea curry ~ garbanzo beans . carrot . local pumpkin ~ jasmine rice (vegan)
Thai style fish en papilote ~ local catch . plantain leaf. tropical sauce ~ stir fry veggies
Shrimp scampi tacos ~ shrimp with garlic and tangy flavors ~ pickled cabbage escabeche
Cedar plank salmon ~ ginger soy glaze . scallions ~ sesame noodles
Pig in the tropical garden ~ pork tenderloin . bacon . hibiscus guava bbq sauce ~ taro root
China boricuas' pepper steak ~ beef steak . garlicky tostones ~ sofrito rice
Homemade flan (cheese, coffee and pumpkin options)
Tres leche
Key lime pie cups
Caponata with toasted pita bread
Mezze platter with baba ganoush, red pepper hummus, roasted vegetables and cruduté
Smoky miso eggplant
Mediterranean tabbouleh salad
Baby greens chopped salad with beets in a pesto vinaigrette
Classic cucumber and tomato salad with lemon tahini vinaigrette
Whole spiced chicken in harissa with sides of balsamic glazed carrots
Rack of lamb with five spice and balsamic glaze with a side of roasted asparagus
Shashuka with beef, chicken, or vegetarian style
Baked swordfish in tomato, bell peppers, onions and white wine, capers and lemon sauce
Classic baklava with ice cream
Homemade honey cake with ice cream
Cardamom bread pudding with coconut ice cream
Chocolate almond flourless cake
Coconut shrimps
Chickpea falafel with taziki sauce (vegetarian)
Charcuterie and cheese board
Goat cheese and beet salad (vegetarian)
Butternut squash soup (vegetarian)
Asian spinach salad with grill prawn and mango sals
Crab cake
Coffee rub beef tenderloin
Pea and mushroom rissotto (vegetarian)
Stuffed salmon
Banana foster
Chocolate lava cake
Coconut panacotta
Creme brulee
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Black bean soup , roasted garlic island bread
Spicy shrimp / ginger polenta / ponzu reduction
Tacos night, beef taco, shrimp taco, chicken pastor taco, guacamole, cheese, chiffonade iceberg lettuce, refried beans, spicy pico de gallo, flour tortillas
Coconut custard
Mashed puerto rican roots topping with creole chicken breast
(puerto rico)pigeon pea, rice, beef soup/fried plantain
(puerto rico) pork chop, jasmine white rice and pink beans/ fried ripe plantain
Puertorican flan (vainilla, passion fruit, cheese, mango)
Beef noodle soup served with garlic bread
Linguine carbonara
Authentic swahili sea food pilau served with african salsa
Savory kenyan style lamb spit roast
Grilled fish in coconut sauce served with vegetable rice
Beef escalope in barbeque sauce served with fries
Swahili kashata
Black forest indulgence
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Upper West Region.
What does a private chef service include in Upper West Region?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Upper West Region?
The price of renting a chef in Upper West Region can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Upper West Region?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Upper West Region. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Upper West Region who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Upper West Region?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Upper West Region
Discover more details about our private chefs and their services.
The average age of our private chefs in Upper West Region
Percentage of our women chefs in Upper West Region.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Upper West Region.
Percentage of services with kids in Upper West Region.
Maximum number of bookings for a personal chef by a single client in Upper West Region.
Increase in the number of bookings for a chef from last year in Upper West Region.
Languages spoken by our personal chefs in Upper West Region.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Upper West Region.
Average timeframe from sending the request to booking.
How many chef services are booked in Upper West Region each month?
Private chef reservations can vary seasonally depending on the destination. In Upper West Region, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Upper West Region.
Cost of a private chef in Upper West Region
The cost of hiring a private chef in Upper West Region can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Upper West Region
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Upper West Region? You’ll get it. Tell us about your event in Upper West Region, and discover the best chefs who will customize every detail of your experience.










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