Private Chef in Victoria
Rent one of our 39 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Victoria
Since the first private chef joined Take a Chef in Victoria in March 2017, more than 39 Private Chefs have joined our platform in Victoria and offered their services as private chefs anywhere in Victoria.
Starting in 2017, 169 guests have already enjoyed a chef in Victoria. To book your chef in Victoria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 1,183 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 169 guests have enjoyed unique experiences with no hassle. Our guests in Victoria usually book menus around 4 USD per person, including 3.2 courses, sharing an average of 3.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Victoria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
39 Private Chefs in Victoria
Get to know more about our top rated Private Chefs in Victoria












More than 100 guests have already enjoyed the experience
4.62 Chef
The guests in Victoria have scored the experience with their Private Chef with a 4.62.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Victoria received an average score of 4.77.
4.02 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.02 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Victoria has been scored with a 4.35 on average.
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47 menus personalized by our Private Chefs in Victoria
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini tomato & mozzarella, romesco sauce
Wild mushroom croquette, served with a garlic aioli
Cod cigars, served with a basil cream
Pulled pork croquette with paprika mayo
Local rabbit croquette, served with pea puree
Mixed charcuterie board
Varies sandwiches: cucumber & philly , chicken coronation, tuna, parma ham & parmesan , brie & branson pickle
Various wraps: tuna, vegan, salmon and philly, chicken & cranberry
Antipasto platter; cheese, olives, arthichokes. sun-dried tomato, hummus dip,
Caprese skewers
Cheddar , salami & pickles skewers
Gyoza meat filled
Gyoza vegetable filled
Chicken & pepper kebab
Risotto pots
Pasta dish buffet style
Mini burgers
Savory pastries mix; homemade sausage rolls, pastizzi, spinach and feta pies
Pork and beef meatballs in bbq sauce
Beef taligata, cooked on the grill with tomato concasse and balsamic
Mini almond tart
Fruit cake
Chocolate mousse cups
Fruit skewers
Mqaret
Birthday cake , chocolate layered sponge with cherry compote, vanilla cheese cake layer covered in chocolate ganache
Brownie
Cookies
Flavored cupcakes
Flavored macaroons
Beef tartare, cognac glaze, gherkins, shallots & crute
Wild mushroom croquette, served with a garlic aioli
Apple chutney on brioche toast, roasted almonds
Pumpkin filled sacchetti, served with straciatella, prawns & chorizo sauce
Sous vide sirloin, served with red wine jus, roasted leeks & potato fondant (served pink, gl free, lactose free)
Pan seared sea bass, served with bail & white wine sauce, potato fondant & wilted spinach
Grilled king mushroom, served with jerusalem artichoke puree, wilted spinach & cashew nuts (veg)
Raspberry & rose layers, raspberry cream, rose water cremuex, vanilla sponge and fresh raspberries
Bruschetta on toasted baguette
Garlic mixed marinated olives
Marinated aubergine, with balsamic glaze & olive oil
Burger patties; beef or pork patties served with burger buns
Grilled sausages
Chicken & pepper kebab
Beef taligata, cooked on the grill with tomato concasse and balsamic
Grilled calamari with agro dolce peppers
Grilled octopus with agro dolce peppers
Garlic butter corn on the cob
Cucumber & tomato salad
Jacket potatoes
Potato & egg salad
Mixed fruit platter
Chocolate mousse in cups
Orange panna cotta
Fried gbejna served with tomato chutney
Fried arthichokes, served with garlic aioli
Maltese platter; maltese sausage, bigilla dip, fresh maltese bread, olives, tomato paste, sun dried tomatos
Fried rabbit livers,served on toasted maltese bread
Aljotta, traditional fish soup
Rabbit ravioli served with traditional rabbit sauce and pea puree
Homemade sheep cheese ravioli, served woth tomato sauce and parmesan shavings
Pan seared sea bass served with caponata sauce,
Beef olives, thin beef rump slices rolled in maltese sausage cook in red wine sauce
Octopus stew, red wine, olives and tomatoes
Roasted cauliflower 'steak', served with potato mash, toasted cashew nuts, chimichuri sauce (veg, gl free, lactose free)
Fried mqaret with cinnamon cream
Almond tart with date mousse
Bread pudding with vanilla cream
Maltese style cannoli, filled with helwa ta tork cream
Rabbit liver pate on brioche toast, served with port jam & prunes
Scamorza arancini, served with a chive aioli
Artichoke filled pasta parcels, lemon and parmesan cream
Pumpkin filled sacchetti, served with prawns & nduja sauce
Grilled king mushroom, served with jerusalem artichoke puree, wilted spinach & cashew nuts (veg)
Sauteed octopus & calamari, served in bouillabaisse and pickled fennel
Sous vide sirloin, served with red wine jus, roasted leeks & potato fondant (served pink)
Chocolate bavarios, rum & raisin chantilly sable biscuit
Marinated aubergine, with balsamic glaze & olive oil
Foccacia
Garlic mixed marinated olives
Prosciutto platter
Chorizo onion bhaji , lemon zest
Cod cigars, served with a basil cream
Rabbit liver pate on brioche toast, served with port jam & prunes
Prawn tartare on crute, served with olive oil & mango
Pickled zucchini tartare on crute, served with hazelnuts (veg)
Artichoke risotto, walnut pesto, fried anchovies
Artichoke filled pasta parcels
Pumpkin filled sacchetti, served with prawns & nduja sauce
Risotto with prosecco, guanciale & pecorino
Sauteed octopus & calamari, served in bouillabaisse and pickled fennel
Grilled king mushroom, served with jerusalem artichoke puree, wilted spinach & cashew nuts (veg)
Sous vide sirloin, served with red wine jus, roasted leeks & potato fondant (served pink)
Chocolate bavarios, rum & raisin chantilly sable biscuit
Rose, raspberry & proseco mille feuille
Cheese plate
Apple cake served with vanilla ice cream & cinnamon crumble
Welcome drink, glass of proseco ( included in price)
Pickled zucchini tartare on crute, served with hazelnuts (veg)
Prawn tartare on crute, served with olive oil & mango
Artichoke filled pasta parcels
Pan seared sea bass, served with red wine sauce, potato fondant & wilted spinach
Grilled king mushroom, served with jerusalem artichoke puree, wilted spinach & cashew nuts (veg)
Sous vide sirloin, served with red wine jus, roasted leeks & potato fondant (served pink)
Rose, raspberry & proseco mousse
Cake, (price for cake is varies according to size request)
Cheese plate
Wine, water & other bevrages can be added as an extra
Foccacia
Apple chutney on brioche toast, served with toasted almonds (veg)
Rabbit liver pate on brioche toast, served with port jam & prunes
Salmon & cucumber white sandwich
Chicken coronation buns
Ham & cheese wholemeal sandwich
Scamorza arancini, served with a chive & white wine sauce (veg)
Wild mushroom croquette, served with a garlic aioli (veg)
Cod cigars, served with a basil cream
Chorizo onion bhaji , lemon zest
Flavored cupcakes
Flavored macaroons
Kwarzimal
Cake, (price for cake is varies according to size request)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Victoria.
What does a private chef service include in Victoria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Victoria?
The price of renting a chef in Victoria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Victoria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 39 chefs available in Victoria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Victoria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Victoria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Victoria
Discover more details about our private chefs and their services.
The average age of our private chefs in Victoria
Percentage of our women chefs in Victoria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Victoria.
Percentage of services with kids in Victoria.
Maximum number of bookings for a personal chef by a single client in Victoria.
Increase in the number of bookings for a chef from last year in Victoria.
Languages spoken by our personal chefs in Victoria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Victoria.
Average timeframe from sending the request to booking.
How many chef services are booked in Victoria each month?
Private chef reservations can vary seasonally depending on the destination. In Victoria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Victoria.
Cost of a private chef in Victoria
The cost of hiring a private chef in Victoria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Victoria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Victoria? You’ll get it. Tell us about your event in Victoria, and discover the best chefs who will customize every detail of your experience.










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