Private Chef in Winding Bay
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winding Bay
Since the first private chef joined Take a Chef in Winding Bay in January 2019, more than 16 Private Chefs have joined our platform in Winding Bay and offered their services as private chefs anywhere in .
Starting in 2019, 672 guests have already enjoyed a chef in Winding Bay. To book your chef in Winding Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 127 customized menu proposals, sending a total of 278 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 672 guests have enjoyed unique experiences with no hassle. Our guests in Winding Bay usually book menus around 201 USD per person, including 4.4 courses, sharing an average of 4.49 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winding Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Winding Bay
Get to know more about our top rated Private Chefs in Winding Bay












More than 600 guests have already enjoyed the experience
4.48 Chef
The guests in Winding Bay have scored the experience with their Private Chef with a 4.48.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Winding Bay received an average score of 4.67.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Winding Bay has been scored with a 4.77 on average.
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127 menus personalized by our Private Chefs in Winding Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Lamb lollipops, creamy goat cheese polenta. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
Piña colada sorbet with coconut, pineapple, passion fruit sauce and mavi
Local lobster salad with black olives, cherry tomatoes and crystal bread
Pernil bao bun with carmelized onion and avocado
Pork ribs croquette with guava bbq sauce
Mini mofongo with stew chicken & mushroom sauce
Catch of the day ceviche with mango sauce, avocado, cilantro sauce, ajies dulces and malanga crisps
Blue crab empanadilla with cilantro allioli and apio puré
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Sautéed mushrooms and crackers
Selected charcuterie and cheese selections
Arancini, mozarella sauce, pesto provolone
Nocoise salad
Halloumi salad (beans, fennel, pita bread)
Pasta alla norma (black olives, eggplants, chilli flakes)
Lamb tajine, yellow rice
Olives and shimps cassoulet
Pan seared grouper, capers and per not sauce, baked potatoes and broccoli
Homemade flan
Italian gelato
Turkish baklava
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Casava and reina pepiada (chicken and coriandum salad)
Fish croquettes with green sauce and coriandum leaves
Tropical ceviche fish/red onions/mango/coriandum/chili powder (masterclass of ceviche peruvian style)
Caesar salad garlic croutons/ romaine letucce/ bacon powder/caesar dressing
Farmer's salad strawberry dressing garlic croutons, parmesan cheese, cherries tomatoes, onions, cucumber, sweet peppers, black olives
Conch croquettes
Chicken in lemon and thyme sauce, rice and nuts
Fried / steamed red snapper , green salad, plantain chip venezuelan style
Boneless ribeye, thyme and garlic sauce, tropical rice
Key lemon pie
Chocolate pie
Rice pudding
Pan seared foie gras with quail egg, potato purée, mushroom broth and truffle snow
Beef tartere with eggplant purée and crispy jerusalem articokes
Tajarin pasta with butter, parmesan reggiano and fresh truffle
La viña cheesecake basque-style cheesecake with seasonal fruit compote — smooth, tangy, and indulgent
Beef patties
Chicken patties
Veggie patties
Jerk chicken skewers with pineapple salsa
Jerk pork belly skewers with pineapple salsa
Jamaican jerk chicken with red stripe, coconut rice and peas, fried plantain and sautéed cabbage
Braised oxtail with rice and peas , plantain, and sautéed cabbage
Brown stew chicken with coconut rice and peas, plantain and cabbage
Curry goat with rice and peas, cabbage and plantain
Grapenut ice cream
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winding Bay.
What does a private chef service include in Winding Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winding Bay?
The price of renting a chef in Winding Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 172 USD to 244 USD. For groups of 13 people or more, the price is 172 USD per person. For groups of 7 to 12 people, the cost is 181 USD per person. For groups of 3 to 6 people, the rate is 193 USD per person, and for 2 people, the price is 244 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winding Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Winding Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winding Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winding Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winding Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Winding Bay
Percentage of our women chefs in Winding Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winding Bay.
Percentage of services with kids in Winding Bay.
Maximum number of bookings for a personal chef by a single client in Winding Bay.
Increase in the number of bookings for a chef from last year in Winding Bay.
Languages spoken by our personal chefs in Winding Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winding Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Winding Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Winding Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winding Bay.
Cost of a private chef in Winding Bay
The cost of hiring a private chef in Winding Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 172 USD to 244 USD per person.
For 13 people or more: 172 USD
For 7 to 12 people: 181 USD
For 3 to 6 people: 193 USD
For 2 people: 244 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winding Bay?
We mainly offer six types of cuisine in Winding Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winding Bay!

Would you like to enjoy a Private Chef service in Winding Bay?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Winding Bay will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Winding Bay’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service in Winding Bay
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Winding Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winding Bay? You’ll get it. Tell us about your event in Winding Bay, and discover the best chefs who will customize every detail of your experience.










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