Private Chef in Yarīm
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yarīm
Since the first private chef joined Take a Chef in Yarīm in September 2018, more than 17 Private Chefs have joined our platform in Yarīm and offered their services as private chefs anywhere in Ibb.
Starting in 2018, 227 guests have already enjoyed a chef in Yarīm. To book your chef in Yarīm, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 1,362 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 227 guests have enjoyed unique experiences with no hassle. Our guests in Yarīm usually book menus around 3 USD per person, including 3.19 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yarīm.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.06 Chef
The guests in Yarīm have scored the experience with their Private Chef with a 4.06.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Yarīm received an average score of 4.43.
4.39 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.39 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Yarīm has been scored with a 4.43 on average.
40 menus personalized by our Private Chefs in Yarīm
Every occasion is unique - make sure you have the right chef and menu for it!








My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Pumpkin soup infused with coconut milk
Saltfish fritters with spicy reggae dip
Avocado and tomato salad
Jerk chicken salad with mango vinaigrette
Beetroot salad with balsamic vinaigrette
Fried plantain
Jerk chicken with rice and peas and steamed vegetables
Curried goat with rice and steamed seasonavegetables
Escovietched fish with roasted breadfruit, bammies and steamed callaoo
Sweet potato pudding
Jamaica apple pie served with homemade vanilla ice cream
Coconut drops
Chef’s signature aperitif a specially crafted welcome drink, designed by the chef to awaken your palate and set the tone for the exquisite dining experience ahead
Giant prawns al ajillo sautéed in garlic-chorizo butter sauce, served with grilled chorizo
The beef feast a sumptuous platter featuring beef tenderloin, lamb loin, chicken breast, pork shoulder, and langoustine tails. accompanied by baked potato with chimichurri butter, saffron aioli, and bourguignon mushroom sauce
Crema catalana finished with dulce de leche and dulce de leche cream for a rich and indulgent sweet finish
Chef’s signature aperitif a specially crafted welcome drink, designed by the chef to awaken your palate and set the tone for the exquisite dining experience ahead
Pan-seared scallop with celeriac purée, passion fruit foam, crispy serrano & olive soil
Seared foie gras with amarena cherry sauce, apples, figs & sourdough crostini
Tuna with avocado purée, chili–peanut salsa & quinoa crisp
Duck breast with jerusalem artichokes & malt & appelsín glaze
Garlic-baked langoustine tails
Beef tenderloin with truffle mushroom duxelles & bourguignon-style mushroom sauce
Chocolate cake with berry gel & whipped cream
White chocolate skyr mousse with passion fruit sauce
Served with a glass of graham’s 10 year old tawny port
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Garlic butter shrimp on toasted crostini lemon zest, fresh herbs, microgreens jumbo shrimp sautéed in garlic butter, finished with lemon zest, and served atop toasted crostini, garnished with microgreens
Mini shrimp (or crab) cakes with cajun aioli pan-seared and paired with a zesty house-made aioli
Seared scallops with corn purée & crispy prosciutto buttery scallops on sweet corn with salty crunch
Strawberry cream soup served with mint and fruit salad pico elegantly in a small pour(cold item)
Baby arugula & pear salad goat cheese, candied pecans, champagne vinaigrette
Roasted beet & burrata salad pistachios, microgreens, balsamic reduction
Lemon-dill shrimp & avocado salad chilled shrimp, avocado, light citrus vinaigrette
Creamy asparagus soup with parmesan crisp smooth, seasonal, with a hint of white pepper
Pan-seared salmon with white wine beurre blanc roasted garlic mashed potatoes & roasted asparagus
Garlic butter shrimp scampi over angel hair pasta lemon, white wine, and fresh herbs
Honey-soy glazed salmon with sesame broccolini served over jasmine rice with a ginger drizzle
Surf & turf: filet mignon & garlic butter shrimp herb compound butter, whipped loaded potatoes, grilled vegetables
Molten chocolate lava cake raspberry coulis, homemade vanilla bean ice cream
Chocolate mousse with whipped cream & sea salt flakes silky smooth, layered in a glass
Flourless chocolate torte with berries dense and rich (gluten-free delight) served with homemade brown butter ice cream
Chocolate-dipped strawberries with champagne
Casava and reina pepiada (chicken and coriandum salad)
Fish croquettes with green sauce and coriandum leaves
Tropical ceviche fish/red onions/mango/coriandum/chili powder (masterclass of ceviche peruvian style)
Caesar salad garlic croutons/ romaine letucce/ bacon powder/caesar dressing
Farmer's salad strawberry dressing garlic croutons, parmesan cheese, cherries tomatoes, onions, cucumber, sweet peppers, black olives
Conch croquettes
Chicken in lemon and thyme sauce, rice and nuts
Fried / steamed red snapper , green salad, plantain chip venezuelan style
Boneless ribeye, thyme and garlic sauce, tropical rice
Key lemon pie
Chocolate pie
Rice pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yarīm.
What does a private chef service include in Yarīm?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yarīm?
The price of renting a chef in Yarīm can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yarīm?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Yarīm. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yarīm who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yarīm?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yarīm
Discover more details about our private chefs and their services.
The average age of our private chefs in Yarīm
Percentage of our women chefs in Yarīm.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yarīm.
Percentage of services with kids in Yarīm.
Maximum number of bookings for a personal chef by a single client in Yarīm.
Increase in the number of bookings for a chef from last year in Yarīm.
Languages spoken by our personal chefs in Yarīm.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yarīm.
Average timeframe from sending the request to booking.
How many chef services are booked in Yarīm each month?
Private chef reservations can vary seasonally depending on the destination. In Yarīm, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yarīm.
Cost of a private chef in Yarīm
The cost of hiring a private chef in Yarīm can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Yarīm
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yarīm? You’ll get it. Tell us about your event in Yarīm, and discover the best chefs who will customize every detail of your experience.










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