Chef Alfonso Langella
Chef At Home in Mandelieu-la-Napoule
Get to know me better
I am a passionate chef who loves creating memorable experiences through food.
“My name is Alfonso Langella, an Italian chef with 12 years of international experience between London, Spain (north and south), and Paris. For the past two years, I have been working as Sous Chef at the restaurant Mareluna, Château de Théoule. I am a creative chef with a passion for elegant and refined cuisine, strengthened by my knowledge of fermentation techniques. I speak English, French, Spanish, and Italian, which allows me to connect easily with clients from different cultures and backgrounds.
More about me
For me, cooking is...
For me, cooking is about sharing a moment, creating connection, and evoking joy through the pleasure of a dish
I learned to cook at...
Yashin ocean house Londra Akelare 3 star michelin Aponiente 3 star michelin Private chef football player Mareluna chateau theoule 1 star michelin
A cooking secret...
Passion remains the most important thing.
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