Chef Amanda Hollingworth
Private Chef In Cannes
Get to know me better
Private chef and catering service all cuisines including gluten-free, vegetarian and vegan
Born and raised in London, England.
She learned to cook from her father, learning the most important lesson: food should be made with love.
Through many travels across the world, many close friends from all corners of the earth and her love for learning, she has curated her own cuisine style that continuously evolves.
A perfectionist and a people person, Amanda makes sure every detail is perfect from the food, to the presentation, to the party itself.
As a chef, she loves to create dishes that tantalize taste-buds.
As an artist, visual representation is important, colors and shapes should marry together as do flavors.
As a 21st century mum and woman, she believes in ethically sourcing the very best local ingredients while supporting local farmers who love their animals and their produce.
Amanda’s style is predominantly fusion modern cooking, with influences from eastern and Mediterranean cooking. While aiming for the tastiest meal, nutrition is also a very important part of her cooking.
We have full experience with many clients needing specific dietary requirements, we understand coeliacs, vegans, vegetarians, and allergies. When dining with us, dietary restrictions do not mean any lack of flavour, with the extraordinary choice of organic fruits and vegetables here on the cote d’Azur, we create amazing food for any regime.
We love all of our wide range of clients ranging from expatriate South of France families all the way to many Forbes 500 clients.
We can provide full catering services for any type of parties or weddings, personalized chef services, cooking lessons, chef consultancy and product development.
More about me
For me, cooking is...
my complete passion, I love designing menus and creating new recipes, I am focussed on good nutrition and the power of the fork for everyone's overall
I learned to cook at...
at my father's knee, and went on to a Leith's cookery course, food has always been my passion.
A role model in the kitchen is...
without doubt Ottolenghi, Donna Hay and Nigel Slater
A cooking secret...
is the use of the best ingredients, and lots of fresh herbs and toasted spices
Book your experience with Chef Amanda
Specify the details of your requests and the chef will send you a custom menu just for you.
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