Chef Anoushka Lewis
Personal Chef In Vallauris
Get to know me better
Cordon bleu trained chef that loves to cook delicious meals with all the beautiful produce available on the French Riviera.
I trained 10 years ago my cordon bleu diploma, Since then I set up my Catering company back in the UK & ran that for 8 years providing delicious food for parties, weddings & corporate events. I sold up & moved to France 4 years ago to enjoy a sunnier life. I love to cook for families & évents, with innovative & creative food, all home made using local produce. I am happy to cater for all occasions & can offer lighter healthier food, vegan or vegetarian on request.
I am happy to provide food for the fridge, food for the freezer, lunches with friends, kid friendly meals, canapés & yummy food to entertain guests.
More about me
For me, cooking is...
A real passion, something I love to do.
I learned to cook at...
Tante marié in England, cordon bleu diploma.
A role model in the kitchen is...
Karen Dudley, a woman who cooks incredible food with a passion for ingredients but also believes that food & eating brings people together!
A cooking secret...
Patience....good food takes time & care!
Book your experience with Chef Anoushka
Specify the details of your requests and the chef will send you a custom menu just for you.
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