Chef Dori Attieh

Chef At Home in Cannes

Private chef with more than 23 years of experience in the culinary industry. During those years , I built my career as a private chef for many families of different nationalities and cultures.

After a long journey between yachts, villas and private properties from the Middle East to many cities in Europe and the Caribbean islands. Today, i wish to share My passion, experience and know-how with private hosts.

I propose to my future hosts a wide range of menus knitted up to their needs and expectations from an international cuisine such as Lebanese, Mexican, Italian, Mediterranean and French fine dining.

Cooking for me is an act of loving, caring and sharing. Let me take good care of you.

For me, cooking is...

Loving, caring, sharing and generosity. When these emotions are gathered with skills, techniques and experience, the results will be unforgettable.

I learned to cook at...

my grandmother’s knees

A cooking secret...

Lots of love and generosity

My menus

Local menu basic

STARTER

All inclusive

Selection of 3 cold appetizers for sharing

Selection of 2 hot appetizers for sharing

FIRST COURSE

Choose 1 dish

Summer Truffle Risotto

Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado

Colored tomatoes with creamy burrata and pesto crumbles

MAIN COURSE

Choose 1 dish

Main course based fish fillet catch of the day

Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes

Main course based on veal fillet with seasonal vegetables

DESSERT

Choose 1 dish

Lemon tart from Menton revisited

Chocolate fondant chef’s way

Italian menu

STARTER

All inclusive

Selection of cold and hot appetizers to share

FIRST COURSE

Choose 1 dish

Truffle Risotto

Melon carpaccio, parma ham, baby burrata and pesto crumble

Bruschetta of marinated aubergine, cherry tomatoes, mozzarella di buffala, Rocca salad and pesto vinaigrette

MAIN COURSE

Choose 1 dish

Pastis flamed Shrimp spaghetti tomato sauce

Spaghetti al vongole

Spaghetti Napolitano with fresh burrata

Escalope milanaise with spaghetti Pomodoro

Rigatoni sublimed with a creamy truffle sauce

DESSERT

All inclusive

Revisited tiramisu

The Lebanese exclusive menu

STARTER

All inclusive

Selection of 5 cold Lebanese mezzés to share

FIRST COURSE

All inclusive

Selection of 5 hot Lebanese mezzes to share

Fried calamari rings with wasabi mayonnaise

MAIN COURSE

All inclusive

Duo of chicken and beef shawarma with sides and sauces

Slow cocked Roasted lamb shoulder, oriental rice and garnish

DESSERT

All inclusive

Selection of baklawa

Fresh fruits platter

The Mediterranean with Vegetarian breezes

STARTER

All inclusive

Selection of cold and hot appetizers to share

FIRST COURSE

Choose 1 dish

Flavorful basket of vegetables, seasoned with a punch of herbes de Provence in a tart

Roasted cauliflower, drizzled with tahini sauce and pesto

Truffle Risotto

Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado

MAIN COURSE

Choose 1 dish

Falafel style burger, duo of hummus and it’s crudités

Main course based on fish fillet catch of the day

Main course based on veal fillet

DESSERT

All inclusive

Chocolate fondant chef’s way vegan and law in sugar

Surprising menu basic

STARTER

All inclusive

Selection of cold and hot appetizers to share

FIRST COURSE

Choose 1 dish

Truffle Risotto

Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado

Colored tomatoes with creamy burrata and pesto crumbles

MAIN COURSE

All inclusive

Main course based fish fillet catch of the day or veal fillet or chicken supreme

DESSERT

Choose 1 dish

Chocolate fondant chef’s way

The local indulge with vegetarian breeze

STARTER

All inclusive

Selection of 3 cold appetizers for sharing

Selection of 3 hot appetizers for sharing

FIRST COURSE

Choose 2 dishes

Flavorful basket of vegetables, seasoned with a punch of herbes de Provence in a tart

Beetroot carpaccio, feta crumbles and arugula salad

Truffle Risotto

Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado

MAIN COURSE

Choose 1 dish

Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian

Main course based fish fillet catch of the day

Main course based on veal fillet

DESSERT

All inclusive

Chocolate fondant chef’s way vegan and law in sugar

Fresh fruits platter

The luxurious

STARTER

All inclusive

Sea food platter made composed of the finest and freshest elements. Quantity and variety to be determined with the chef based on your needs and preferences

FIRST COURSE

Choose 1 dish

Flamed mackerel on a bed of spinach veloutée. Drizzle of coffee infused olive oil and dash of lemon cream

Lamb tenderloin, trilogy of roasted bell pepper on a toasted bread in clarified butter with chef’s sauce

MAIN COURSE

Choose 1 dish

Fish fillet ( catch of the day) seasonal ingredients worked in different textures to accompany and sublime the fish

Lobster linguini with Nantua sauce, topped with Oscietra caviar quenelle

DESSERT

All inclusive

Deconstructed red fruits tart with a homemade sorbet

French Menu

STARTER

Choose 1 dish

Flamed mackerel on a bed of spinach veloutée. Drizzle of coffee infused olive oil and dash of lemon cream

Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado

FIRST COURSE

Choose 2 dishes

The perfect egg on a duo of white and green asparagus and morel veloute

Pan seared scallops on parsnip veloute and duo of granny smith and passion fruit espuma

Barramundi filet, sweet potato puree and pearls of brocoli, chlorophyll espuma

Foie gras escalope glazed with date melasse, sweet corn wasabi purée

MAIN COURSE

Choose 1 dish

Tender veal filet on a truffle mushed potato and seasonal vegetables, jus reduction

Magret de canard glazed with date mélasse, purée and chips of parsnip, dark chocolate jus reduction

Supreme de pintades, parmesan creamy polenta, Chips of mushroom and seasonal vegetables

DESSERT

Choose 1 dish

Mint and dark chocolate souffle

Lemon tart revisited

Mango and passion fruit cheese cake

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Chef Dori's reviews

4.82

•

397 services

Chef Dori was absolutely amazing and the food was delicious

Chef Dori was 10/10! He made my 40th birthday truly unforgettable. He was incredibly attentive, discreet, and couldn't do enough to make the evening special. Every request I made was taken in his stride, and nothing ever seemed like too much trouble. The food was absolutely delicious, beautifully presented, and exceeded all expectations. When I asked to swap one canapé, he kindly added the additional canapé instead so I could enjoy both - a thoughtful touch that perfectly sums up his approach to hospitality. The whole team was exceptional: professional, warm, and attentive throughout the evening. They went above and beyond to create a memorable experience, and it was an absolute delight having them as part of such a special celebration. I wouldn't hesitate to recommend them.

A very relaxed evening with an incredible dinner experience!

Chef Dori was fantastic! He catered for 10 of us and accommodated a nut allergy, gluten intolerance and two pescatarians! Incredibly professional, super friendly, and cooked everything beautifully (Robin and co were also brilliant, providing table service all evening). Couldn’t recommend any higher, will no doubt be using his services again.

chef dori was invredibly????????????

Dori was incredible, from his communication ahead of the day, to the evening itself, the food, the presentation, the clearing up, all just amazing and the best way to spend a girls 40th Birthday evening. Cannot recommend him enough - thankyou Dori.

Chef Dori exceeded our expectations in every way. The meal was excellent and beautifully presented. We felt that he was extremely responsive to our needs. We thoroughly enjoyed our dinner and the entire dining experience.

Chef Dori was amazing . Very profession . Superb . Kind , Food was definitely worth the price . Would totally recommend

Everything was excellent, easy to plan with before, was happy to change timings slightly on the day. Was friendly and attentive, food was excellent and kitchen left spotless.

Dori provided an excellent evening for my friend's Hen Party. The entire group thoroughly enjoyed the food and service. He was punctual, professional and we’d absolutely recommend

“We had a wonderful experience with our private chef. He was professional, incredibly polite, and made the entire evening feel effortless. Every dish was delicious, and what made the experience even more special was how relaxed we could be—he took care of absolutely everything, from the aperitif through to dessert, and even left the kitchen spotless afterwards. We had a fantastic time: it was both fun and wonderfully relaxing. Highly recommended.

What a wonderful evening with Chef Dori, an absolutely incredible experience start to finish! He was easy to contact, attentive and explained each dish when serving - the whole evening just flowed effortlessly. The food was insane, not a bad dish and the presentation of each dish was beautiful. 10/10 experience! Thank you

Chef Dori was amazing! We hired him to cook us dinner at our villa in Grimaud for my birthday and my bachelorette. This was one of the best experiences I ever had. Chef Dori was really quick at responding and very easy to work with to finalise the menu options. Dori turned up on time, and with everything he needed. He got straight to work and made us the most incredible appetisers, starters, mains and desserts. He explained all of the dishes amazingly, and was a really nice and friendly person. The kitchen was also spotless when he left, as if he was never there! I could not recommend Dori enough and it absolutely made our trip - one of the highlights for sure. I will definitely be using Chef Dori again the next time I am in St Tropez. Thanks so much Dori!!!

Dori was excellent! So professional throughout the process and he and his team created an incredible menu…I would highly recommend him! The gluten free brownies were a special touch

So happy we went with Dori. He whipped up an incredible menu we all loved. Highly recommend.

Chef Dori was truly wonderful. The dinner he prepared for us on the day of our Antibes arrival received rave reviews from all of my 14 friends. He has a heart of gold and is a master chef. Sincerely, John Carter MD

Dori and his team arrived promptly after excellent communication and provided myself and 8 other guests the most incredible 3 courses and appetizers. They were polite, friendly and the food was out of this world. Would highly recommend!

C’était parfait et la cuisine était délicieuse et créative!

The quality of food, presentation, wait staff were all incredible. Great experience and would highly recommend!

Very good