Chef Bailey Vester
Chef At Home in Saint-Tropez
Get to know me better
Chef dedicated exclusively to haute cuisine, specifically in Michelin-starred restaurants. I have worked in renowned establishments such as Noma, Form
I aim to bring my concept to a private, high-quality dining experience in the comfort of your home or event, creating an unforgettable evening regardless of your location. Wild ingredients that I gather and research, ancient preservation techniques, and zero-waste practices are three aspects that make my cuisine unique and unparalleled, allowing me to draw from the past to shape the future of cooking.
More about me
For me, cooking is...
A connection to nature and human history: I gather wild ingredients and employ ancient preservation techniques.
I learned to cook at...
I have worked in renowned establishments such as Noma, Format, Memories, Verve, and Kokkeriet.
A cooking secret...
I gather wild ingredients and employ ancient preservation techniques.
Book your experience with Chef Bailey
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