Get to know me better

A passionate french vegetarian chef, specialized in healthy mediterranean cooking, based in South of France.

I'm a 32 years old Natural French Chef and a certified Naturopathic and lifestyle consultant.

I am from South of France (Antibes).

I'm a passionated and autodidact chef, specialized in healthy and natural cooking ; my goal is to bring modernity, greed and a funky touch to vegetarian cuisine. As a freelance, I use to work as a natural chef for wellness retreat, private and business events.

My cuisine smells the Mediterranean sun and my dishes are enhanced with virtuous spices, herbal oils and superfoods.

I propose healthy, creative and responsible menus, coating the taste buds with sweetness while taking care of our health.

As a Naturopath consultant, I propose a natural, vegetarian, organic & seasonal cooking service, with a special attention to the origin and cultivation of the ingredients.

All the menus I propose are elaborated around the principles of Naturopathy (balanced, generally gluten free, fresh food, revitalizing, unprocessed, soothing...).

I am flexible and always really happy to adapt myself to all the different diets.

More about me

For me, cooking is...

More than just a job, it's a true passion that I pour my heart into. Cooking is my way of sharing joy and creating connections.

I learned to cook at...

By watching my Italian grandmothers work their magic in the kitchen. Cooking has always been a family affair, and I’m mostly self-taught.

A cooking secret...

High-quality well-sourced spices-full of flavors and benefits. They are the soul of my cooking, transforming simple ingredients into beautiful dishes.