Chef Fiona Wilson

Private Chef In Les Houches

Chef Fiona Wilson

Get to know me better

Dedicated, conscientious and creative. My Italian heritage, South African upbringing and my travels to Asia have given me a unique cooking style.

I am a professional chef and have been head chef of my own restaurant for the past 9 years. I am self taught but have worked under some of the very best private chefs in Switzerland and France. I have a unique style melding classic dishes with an Asian twist and often dishes that are influenced by my South African childhood. I have been cooking with my italian mother and grandmother since I was a child and have an inherent passion for flavour, authenticity and quality produce.

Photo from Fiona Wilson

More about me

For me, cooking is...

My passion and my way of life.

I learned to cook at...

Verbierskiing.com, restaurant Le Délice, Les Houches

A role model in the kitchen is...

Dominique Crenn for her dedication to her art and her incredible talent.

A cooking secret...

Flavour! Taste, taste, taste.

My calendar

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