Chef Georgios Pandis
Private Chef In Mandelieu-La-Napoule

A 29 years old, passionate chef from Cyprus,
focused on modern and traditional Mediterranean
cuisine with high attention to detail. I mainly get my
inspiration from my background as a musician as well
as from my working and travelling around the world,
when I learn to always look for new ideas and treat
every single project in a unique manner. Responsible,
creative, motivated and always ready to take you on
a culinary trip to the most exotic places.

More about me
For me, cooking is...
For me cooking is a way of living. It's a way os expression on different emotions through tastes textures and coolors.
I learned to cook at...
Gastronomicom cooking academy
A role model in the kitchen is...
Some of my favorites are Pierre Gagnaire, Gordon Ramsay, Marco Pierre White, Paul Bocuse
A cooking secret...
Treating the new ingredient with care and enjoying cooking








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