Chef Linnea Walle
Chef At Home In Gattières
Get to know me better
Passionate about colorful and unique cooking. Specializing in healthy and flavorful dishes.
Passionate about cooking since 2017.
Opened my first restaurant ‘Byro Allé’ in Saint Paul de Vence in 2020, and my second restaurant ‘Allé Allé’ in 2023.
I’m a self-taught cook with a background in product design and visual design.
Passionate about everything related to food.
My cooking can be characterized by its uniqueness - coming from no particular country of origin. Daring to try new combinations.
My main focus and drive, is the aspect of health, I believe food should heal and nourish. My biggest motivator has always been to prove that healthy food can be absolutely delicious.
I am a collector of spices, ceramics and cookbooks from around the world.
The real protagonists in my cooking are the ingredients.
To me, food is a form of art.
More about me
For me, cooking is...
More or less everything. It’s innate for our species. It’s a way to express, to share and to create.
I learned to cook at...
I’m self taught. After studying design in Milan, I realized I wanted to pursue a career in cooking instead.
A cooking secret...
Using high quality ingredients and bringing out their flavours through unique combinations.
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