Chef Makayla Krumbholz
Private Chef in Paris
Get to know me better
Creating elevated meals from local ingredients with attention to details.
I am a Private chef who started her journey 2019 after a trip to the South of France changing her perspective of food forever. I started cooking for the families I babysat and then started working in restaurants and in 2021 started my own business. I have worked as a sous chef in a Michelin Bib Gourmand serving new american tapas style restaurant with asian influences in the Bay Area. have experience with Meal Prep, luxury small events, and in home plated meal cooking. I crafted my skills in the restaurant industry and apply what I have learned into my business.
More about me
For me, cooking is...
cooking is a way of experiencing other cultures through food and creating an artful experience.
I learned to cook at...
I was the Sous Chef at Orchard City Kitchen, bib gourmand rated Michelin guide Restaurant in California.
A cooking secret...
Layered Seasoning is key to great flavor. Attention to detail.
Chef Makayla's reviews
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