Chef Mathias Aubert
Chef At Home in Cannes
Get to know me better
Born to cook, i will do everything to make each meal unforgettable.
I am a professional chef originally from the French Riviera. My main concern is to provide unique experiences to every guests i cook for. I was fortunate enough to work in prestigious establishments such as the Baôli in Cannes or the Negresco Hotel in Nice and be part of a michelin star kitchen. I have also cooked for many luxurious catering events, from Monaco to Saint-tropez.
Based in the French Riviera but able to travel anywhere around the world.
More about me
For me, cooking is...
Mixing creativity with high quality products given by Mother Nature to create pieces of art that inspire a genuine sense of wonder.
I learned to cook at...
I first learned to cook as a child by watching my mother and aunts.
A cooking secret...
If i say it, it won't be a secret anymore, but Love is the key !
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