Chef Natasha Lopes
Chef At Home in Nice
Get to know me better
A passionate chef, focusing on seasonal, local products. Committed to a zero-waste approach.
I am a professional chef, currently working as a CDP in Michelin starred restaurant JAN.
I am originally from South Africa, with Portuguese and Chinese parents. These major influences in my life have allowed me to play with and develop flavours from all over the world.
I am extremely passionate about using products in their entirety.
I believe that cooking should be fun and effortless whilst still being refined and elegant.
More about me
For me, cooking is...
Is more than just nourishment, it’s a celebrated event, a time to bring people together to share and bond over food.
I learned to cook at...
I attended culinary school in France, however I have been cooking since I was little.
A cooking secret...
Having fun with the ingredients, not being rigid but still executing it perfectly.
Book your experience with Chef Natasha
Specify the details of your requests and the chef will send you a custom menu just for you.
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